How To make Lemon Ice Box Pie (For Non Weight Watchers)
Crust
1 1/2 c Cookie crumbs :
lemon
1/2 c Almonds finely chopped
6 tb Butter
1/4 c Sugar
1/4 c Heavy Cream
Filling:
1 c Powdered Sugar
6 oz Cream Cheese softened
1/2 c Sour Cream
1/2 c Whipped Topping
3 1/2 oz Box lemon pie filling
1 3/4 c Milk
1 ts Lemon Juice
1 ts Lemon rind :
grated
Topping 2 c Whipped Topping
1/4 c Lemon drop hard candies :
Finely crushed For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream together. Pat in bottom and up sides of a nine-inch pie pan. Bake at 300 degrees for 15 minutes. Set aside to cool.
For filling: Mix powdered sugar, softened cream cheese, sour cream and whipped topping until smooth and creamy. Spread in bottom of cooled crust. Mix lemon pudding and pie mix (according to package directions), milk, lemon juice and grated lemon rind. Spread over cream cheese layer in crust. Refrigerate for one hour. For topping: Spread whipped topping over top of pie and sprinkle with crushed lemon candies. Refrigerate. ~The Times-Picayune, June 24, 1993 Recipe By : christi@meaddata. com (Christi Wilson) -----
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0 Point Lemon Cheesecake By Wwpounddropper
@wwpounddropper
pounddropper.blog
0 POINT LEMON CHEESECAKE (@wwpounddropper recipe)
*I take out the lemon extract and just use all lemon juice which makes it 0 points per slice
3 eggs
3 cups plain nonfat Greek yogurt
1 small box of instant sugar free/fat free cheesecake pudding mix
2-3 tbsp lemon juice
3tbsp sugar substitute (I use truvia)
Directions
In a mixing bowl add eggs, lemon juice, sugar substitute and beat well. Add yogurt and dry pudding mix, mix well. Pour into lightly greased pie dish or spring form pan. Bake at 350 for 30 minutes. Let it cool on the counter. Then cover with plastic wrap and let it cool overnight for best flavor/texture.
HOW TO MAKE THE BEST TASTING LEMON PIE RECIPE
Today I'm going to show you how I make the BEST TASTING LEMON PIE RECIPE. Grab your ingredients and make one along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 - 9oz Keebler Graham Cracker Pie Crust
• 1 8oz Package of Cream Cheese
• 1 14oz Can Sweetened Condensed Milk
• 1/2 Cup Fresh Squeezed Lemon Juice (You can use bottled, but fresh is best)
• Lemons (Zest & Garnish)
Instructions:
• Add cream cheese, sweetened condensed milk & lemon juice to a medium size mixing bowl
• Grate about 2 teaspoons of Lemon zest into your bowl of ingredients (OPTIONAL)
• Mix ingredients until smooth and creamy
• Pour contents of mixture into you graham cracker pie crust
• Cover and place in the refrigerator for 4-6 hours (Can be stored overnight also)
STEP 2
• Once you are ready to begin serving your pie, add your garnish if desired
• Slice & serve
ENJOY!
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Easy Lemon Pie???? | WW friendly (Weight Watchers)????
Easy Lemon Pie???? | WW friendly (Weight Watchers)???? I show how I make this very easy but very tasty lemon pie. This sweet and tart lemon pie is perfect for a quick spring or summer dessert!
Makes 10 servings. My PersonalPoints per serving -8 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
If you join WW following this link, you will receive a FREE month!
Ingredients:
4 large Eggs
14 oz can Fat free sweetened condensed milk
3⁄4 cup Fresh lemon (juice from 3 to 4 lemons)
1 Tbsp Lemon zest
2 packets Truvia Calorie free sweetener from the stevia leaf
3 Tbsp light butter (I used Brummel & Brown Spread Made with Yogurt)
7 whole sheets Honey Maid Low Fat Honey Grahams
To make the crust, place graham crackers in a ziplock bag and crush with a rolling pin. You can also use a food processor if you want. Add graham cracker crumbs to a bowl along with the Truvia and melted butter spread. Mix until well combined. Press crust mixture into the bottom of a pie pan and place in refrigerator while you make the rest of the pie. For the filling, add eggs and condensed milk to a mixer and mix until combined. Zest a lemon to get 1 Tbs of zest and then juice lemons until you get 3/4 cup juice. Add juice and zest to egg and condensed milk and mix well. Pour filling onto the crust and bake at 350 for 20-25 minutes or until pie is slightly jiggly in the center. Let pie cool and then refrigerate for at least 4 hours or overnight.
Easy Lemon Loaf Cake ????
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Weight Watchers Freestyle Lemon cheesecake 4SP entire pie!!
Lemon cheesecake weight watcher dessert 4SP for the whole pie pan!
Recipe on my instagram!
Wwstacyc
Weight Watchers Freestyle One Point LEMON Cheesecake by WWPoundDropper
Weight Watchers Freestyle One Point LEMON Cheesecake by WWPoundDropper
Ingredients:
3 eggs
3 cups nonfat plain greek yogurt or nonfat plain yogurt
1 small box instant sugar free/fat free cheesecake or vanilla pudding.
1/2 Tbsp. lemon extract.
3 Tbps. sugar substitute ( I used stevia)
1 Tbsp. fresh lemon juice.
Directions:
In a mixing bowl add eggs, lemon extract, lemon juice, sugar substitute and beat well. Add yogurt and dry pudding, mix well. Pour into a lightly greased with nonstick cooking spray pie dish or springform pan. I used a 9-inch springform pan.
Bake 350 for 30 min. It may look jiggly but once it’s chilled, it will set. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
It’s recommended to chill overnight before eating. It can take up to 12 hours for the texture and flavor to completely set in. The longer it chills the better it tastes.
Servings: 8 Slices for 1 Freestyle SmartPoints® each
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