Il pollo al forno in un 2 stelle Michelin francese con Giuliano Sperandio - Le Clarence**
???????? Giuliano Sperandio è lo chef in copertina del numero 45 della rivista ItaliaSquisita ???? ????
Diffuso in tutte le culture del mondo, il pollo al forno è per le famiglie francesi un vero e proprio piatto culto. Per scoprirne i segreti siamo stati a Parigi all'interno del ristorante due stelle Michelin Le Clarence, ospiti di Giuliano Sperandio. Lo chef di origini liguri, già protagonista in coppia con Mauro Ricciardi della ricetta originale del pesto, lavora da anni in Francia insieme a Christophe Pelé proponendo una cucina contemporanea, senza menu, frutto di pura creatività e dei migliori ingredienti di stagione. Lasciamoci condurre dalla sua grande professionalità e ironia alla ricerca del pollo arrosto perfetto, senza dimenticare l'indispensabile contorno: patatine fritte con salsa bernese!
Ricetta della salsa bernese 2:46
Ricetta delle patatine fritte 5:57
Guarda anche l'espisodio dedicato alle salse madri francesi con Giuliano Sperandio:
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Creamy Chicken Marsala Recipe - 30 Minute Dinner
A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
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CHICKEN MARSALA INGREDIENTS:
►1 1/4 lbs chicken breast (2 large), or chicken tenders
►1/2 tsp salt or to taste
►1/4 tsp black pepper or to taste
►1/4 cup all-purpose flour for dredging
►2 Tbsp olive oil
►1 Tbsp unsalted butter
►8 oz brown button mushrooms halved or thickly sliced if very large
►1/2 tsp onion powder
►2 garlic cloves minced
►3/4 cup dry marsala wine (not sweet)
►3/4 cup chicken stock reduced-sodium
►1/2 cup heavy whipping cream
►2 Tbsp parsley finely chopped
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Rosemary Lemon Chicken Breast Recipe - NoRecipeRequired.com
Here is a very simple recipe for Rosemary Lemon Chicken. I am using boneless skinless chicken breasts, because they are super quick and easy and readily available. However, you could do the same recipe with chicken breasts still on the bone.
The combination of lemon and rosemary is a classic one, and gives the chicken a nice tangy, herb flavor that pairs really well with just about any side dish or vegetable. Because the chicken breasts are thin I'm able to get them full cooked on the stove top, all in one pan, but for thicker cuts, you can pop them in the oven after searing and bake them off.
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The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN POT PIE INGREDIENTS:
►1 recipe homemade pie crust (2 disks) -
►4 cups cooked chicken, shredded
►6 Tbsp unsalted butter
►1/3 cup all-purpose flour
►1 medium yellow onion, (1 cup chopped)
►2 carrots, (1 cup) thinly sliced
►8 oz mushrooms, stems discarded, sliced
►3 garlic cloves, minced
►2 cups chicken stock
►1/2 cup heavy cream
►2 tsp salt, plush kosher salt to garnish
►1/4 tsp black pepper, plus more to garnish
►1 cup frozen peas (do not thaw)
►1/4 cup parsley, finely chopped, plus more to garnish
►1 egg, beaten for egg wash
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Trimming rotisserie chicken
1:00 Prepping vegetables
2:30 Sauteing vegetables
3:20 Adding flour
3:35 Adding chicken broth and seasonings
4:02 Adding chicken, peas, and parsley
4:19 Rolling out pie crusts
5:04 How to transfer pie crust into the pan
5:29 Pouring chicken pot pie filling into the pan
5:55 Rolling out top pie crust
6:28 How to crimp pie edges and cut slits
7:20 Applying egg wash to the crust
7:53 How to bake chicken pot pie
8:29 Taste test
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Hearty Chicken a la King Made Easy
Chicken a la king is a delightful creamy dish consisting of vegetables, chicken, heavy cream, chicken stock, garlic, and onions. For the full recipe, visit:
The outcome of this dish is incredible. It is great served up over pasta, bread, or rice. I have even had it with mashed. Your dinner guests will simply love it.
Watch the video, give it a try, and let us know what you think.
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White BBQ Chicken Platter | Family Style with Blackstone Betty | Blackstone Griddles
Not all BBQ Sauce is created equal. In this episode of Family Style with Blackstone Betty, you will learn a few tips and tricks to take dinner to a completely new flavor level! Simple techniques done right are always sure to be a winner around the dinner table.
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