From meal prepping and salad topping to sandwich filling and easy snacking, you’ll never regret having a batch of Italian seasoned oven-roasted chicken waiting in the wings.
Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys.
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Dru's Killer Sauce! Home made Bar-B-QUE Sauce!
Cooking For men Tony D'Angelo shows you how to make home made Bar-B-Que Sauce
Dru's Killer Sauce! Home made Bar-B-QUE Sauce!
HOW TO MAKE THE AUTHENTIC GHANA KEBAB WITH AND WITHOUT A GRILL OR OVEN | EASY KYIKYINGA RECIPE
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients: Beef Onions Oil 1tbsp - All Purpose Seasoning 1-2tbsp - Suya Spice
By using the slow-cooker, you can transform classic beef stroganoff into an easy weeknight meal with minimal fuss.
Betty Crocker Slow-Cooker Beef Stroganoff recipe:
Betty's Barbecued Baby Back Ribs ◆ Full 4th of July Dinner Shown!
Betty demonstrates how to make Barbecued Baby Back Ribs. This is the entrée for our 4th of July meal. You will see the complete meal at the end of this video.
Barbecued Baby Back Ribs
3 to 5 pounds baby back ribs, rinsed and dried with paper towel (If you choose to remove the silver skin from the bone side of the ribs, do it right after drying the ribs. I chose to leave the silver skin on because it keeps the ribs intact, as they will be very tender and tend to fall apart otherwise.) 1 recipe of Betty's Bourbon Barbecue Sauce or Betty's Own Barbecue Sauce—or a bottled sauce of your choice 3 cups ginger ale
Place baby back ribs in a large roasting pan, bone side up. You may need to cut them into sections, depending on the size and shape of your roasting pan. Reserve some of the Bourbon Barbecue Sauce to serve at your meal or to keep in your refrigerator or freezer for later use. Brush barbecue sauce on bone side and edges of ribs. Turn the ribs over and brush the top side, reserving most of the barbecue sauce for later basting. Gently pour 3 cups ginger ale into roasting pan, surrounding the basted ribs. Place aluminum foil over the roasting pan and close tightly around the edges. Place in 350 degree (F) oven and cook for one and one-half hours, or until tender. Remove from oven and set aside to let ribs cool in liquid for 30 minutes. Turn oven heat to 400 degrees (F). Remove ribs from liquid and place on broiler pan. (Discard liquid.) Brush both sides of ribs with barbecue sauce. Bake at 400 degrees (F), turning often and basting with as much sauce as desired, about 10 minutes, until ribs are well glazed and browned. Remove Barbecued Baby Back Ribs from oven and let rest about 10 minutes. Serve while hot, along with reserved dipping sauce. This video shows the Barbecued Baby Back Ribs served with Saint James Baked Beans, Old Fashioned Southern Potato Salad, Cheesy Herb Bread, Chocolate-Drizzled Fruit Skewers, Fresh Cherry Pie, and Iced tea. I hope you enjoy this 4th of July meal! Love, Betty ♥♥♥♥♥
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013