Betty's Quick Tip 32--How to Make Steak More Tender
Betty Demonstrates how to make steak more tender.
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How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
#potroast #roast #comfortfood
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Betty's Southern Pulled Pork Barbecue Sandwiches
Betty demonstrates how to make pulled pork sandwiches. Southern folks (like I am!) thrive on comfort food like this!
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Southern Pulled Pork Barbecue Sandwiches
1.25 lb. cooked pork tenderloin (See Betty's Roast Pork Tenderloin and Gravy recipe for instructions.)
1 lb. 2 oz. bottle barbecue sauce (I used K.C. Masterpiece Original for this recipe.)
8 fresh whole-wheat sandwich buns
Trim any excess fat from the cooked pork tenderloin. With your hands, pull of chunks and strips of the pork. What you get is called pulled pork. Either make your own barbecue sauce or use a nice, bottled sauce, such as K.C. Masterpiece Original, and pour the sauce over the pulled pork. You may not need the full bottle, so go slowly at the end, stirring the mixture as you introduce the sauce. When it is to the consistency you like, spoon the whole mixture into an 8-inch by 11-inch Pyrex dish, lined with foil on the bottom, which can come up and cover the top, as well. When finished pouring the barbecue mixture into the foil-lined pan, spread it evenly along the bottom, and bring up the ends of the foil to cover the top. Place the Pyrex dish in the oven, which has been preheated to 400 degrees. Bake 20 minutes, and remove from the oven. Spoon the cooked barbecued pulled pork into a serving dish. Ladle a generous amount of pulled pork on top of a whole wheat sandwich half, and top it with the matching sandwich half. Serve while hot! It's great!!!
Menu suggestion: Serve Betty's Southern Pulled Pork Sandwich with Betty's Creamy Shortcut Coleslaw, wavy potato chips, and a soft drink. Enjoy!
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
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HOW TO MAKE THE AUTHENTIC GHANA KEBAB WITH AND WITHOUT A GRILL OR OVEN | EASY KYIKYINGA RECIPE
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
Beef
Onions
Oil
1tbsp - All Purpose Seasoning
1-2tbsp - Suya Spice
Homemade Suya Spice Recipe ????????
Slow-Cooker Beef Stroganoff | Betty Crocker Recipe
By using the slow-cooker, you can transform classic beef stroganoff into an easy weeknight meal with minimal fuss.
Betty Crocker Slow-Cooker Beef Stroganoff recipe:
Betty's Easy and Tender Barbecued Boneless Pork Ribs
Betty demonstrates how to make incredibly tender and tasty Barbecued Boneless Pork Ribs. This is accomplished by cooking the ribs in a crock pot, then removing any excess fat, coating them with a delicious barbecue sauce, and browning them off in an oven. You have to see it to believe it! (Note: I used a bottled sauce. The purpose of this video is not in the making of the sauce, but rather in the preparation of the ribs.)
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Easy and Tender Barbecued Boneless Pork Ribs
2 pounds boneless pork ribs
18 oz. bottled barbecue sauce (I used K. C. Masterpiece--about 1/3 to 1/2 of the bottle.)
meat tenderizer, to taste
Sprinkle meat tenderizer on the top and bottom of each of the boneless pork ribs. Place them in a crock pot, turn it to low, and let the ribs cook for about 5 hours. Remove the ribs from the crock pot, and place them on a platter. Cover with plastic wrap, and let them cool to room temperature. When cool enough to handle, trim all excess fat from the cooked ribs. They will be very tender, so you will need to handle them gently. After each rib is trimmed of fat, place it in a bowl that has a generous amount of bottled barbecue sauce. Roll it to coat it with barbecue sauce. Then place it on a broiler pan that has a drip pan underneath to catch any drippings. (I cover my broiler pan with aluminum foil, so there will be an easy clean-up.) When all of the ribs are coated with barbecue sauce and are placed on the broiler pan, put the pan of ribs into an oven that has been preheated to 300 degrees. Bake for 30 minutes, then turn the oven to 450 degrees and to Broil, and let the ribs brown off for 5 to 10 minutes, or until they are browned, but not burned. Remove from the oven and carefully place the individual ribs on a serving platter. (They will be very tender and will want to fall apart.) Serve while hot. These are particularly good with cornsticks, corn muffins, or hush puppies. Eat up!!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
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Other places to watch Betty's Kitchen:
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