4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!
It's hard to go wrong with a 7 Layer Mexican Dip. Beans, guacamole, sour cream, cheese...what could be bad about that? Not much! But, did you know it could be SO MUCH BETTER?!
We're going to walk through the four most essential layers of a Mexican Layered Dip and I'm going to show the easiest and most delicious way to upgrade it for the party!
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You can print out the recipe here:
We'll start with the guacamole, move it over the sour cream, then hit up the beans, and finish it off with my favorite layer -- the cheese! Last, I'll show you the best 7 Layer Dip toppings, and you'll be glad to see, it all comes together with a great deal of ease!
HERE'S WHAT YOU'LL NEED:
2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced
HOW TO MAKE IT:
Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Delicious Dips: Seven-Layer Party Dip | Rachael Ray Show
This seven-layer party dip is perfect for potlucks, appetizers, parties and Cinco de Mayo fiestas!
For more follow the hashtag #RachaelRayShow
7 Layer Bean Dip
Hello everyone welcome back to my channel!!! I’ve missed all of you guys so much. Today I will be making a delicious 7-layer bean dip. It’s quick, simple, and inexpensive so if you haven’t already please make sure you hit that like, subscribe, and notification bell. Let’s go ahead and get started!!!
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•Ingredients
-Refried beans
-Ground beef
-Sour Cream
-Salsa
-Guacamole
-Shredded Mexican cheese
-Pico de Gallo
-Salt
-Pepper
#ChefRambo #7LayerBeanDip #Homemade #Mexicanfood #Spicy #Flame #Like #Comment #Share #Repost #Share #YouTube #Cooking #Recipe #Tutorial
How to Make 7 Layer Dip | Easy Homemade Seven Layer Bean Dip Recipe
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a 7 layer dip at home. This easy homemade seven layer bean dip recipe is one of my favorite things to eat at gatherings, parties, etc. It is so simple to make and the whole thing comes together in under 30 minutes, even if you cook the ground beef. I will sometimes eat only this bean dip with chips for lunch or dinner, haha. If you are a fan of chip dips, give this one a try! If I can do it, you can do it, let's get started!
For the ground beef recipe watch this video:
Want to make homemade salsa? Check out this video:
Want to make homemade guacamole? Check out this video:
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Ingredients:
1 lb cooked ground beef/taco meat
16 or 30 oz can of refried beans (400 to 850g)
1 to 1 1/2 cups of salsa (260 to 390g)
1 1/2 to 2 cups of sour cream (240 to 360g)
1 1/2 to 2 cups of guacamole (224 to 336g)
1 to 1 1/2 cups of grated cheese (84 to 125g)
1/2 cup diced tomato (100g)
1/2 cup sliced olives (90g)
1/2 cup chopped green onion (50g)
*These measurements DO NOT have to be exact and you can easily substitute layers for other ingredients.
Tools:
13x9 dish or trifle bowl:
Spatula
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Layered Mexican Bean Dip Recipe I How to make bean dip I Pot Luck Idea
Need a quick and super easy recipe to feed a crowd? Make this layered Mexican bean dip, grab a bag of tortilla chips and you're ready to go in a few minutes! I hope you liked today's video, thanks for watching!
7 Layered Dip Recipe | Mexican Dip Recipe
This mexican 7 layer dip is super easy and so many colorful layers with different texture, flavours and aromas. This is perfect for potlucks, appetizers, platters for parties and family gathering. It’s delicious enough and it goes fast so have plenty of chips, crackers and bread toast. This rich layered dip adds refried beans, guacamole, sour cream and salsa. Top with layers of cheese, olives, spring onions and tomatoes.
Ingredients:
For Refried beans:
Rajma beans (soaked 6-8 hrs) - 1 cup
Oil - 2 tsp
Chopped Garlic - 2-3 cloves
Chopped Onion - 1 (medium size)
Chopped Green chilli - 1
Chilli flex - 1 tsp
Roasted cumin seeds powder - 1 tsp
Salt - As per taste
Water - As per requirement
For Guacamole:
Riped avocado - 2 (medium size)
Lemon juice - 2 tbsp
Salt - As per taste
Chopped Green chillies - 2
Coriander - 2 tbsp
For Sour cream:
Sour cream - 1 cup
Salt - As per taste
Taco seasoning - 1 tsp
Other ingredients:
Salsa - Approx ½ cup
Shredded Cheddar cheese - 1 cup
Olives - 2-3 tbsp
Spring onions - 3 tbsp (whites and greens)
Tomatoes - 2-3 tbsp
Method:
For Refried beans:
1. Heat the oil in a pressure cooker, add garlic, onions and some salt and saute on medium flame for one minute.
2. Add chopped green chillies and saute for a few seconds.
3. Add soaked rajma beans, chilli flex, cumin seeds powder and salt and mix it well.
4. Add some water and close the lid and cook for 4-5 whistles on high to medium flame.
5. After cool down the cooker, mash the beans with the help of a masher. Check the consistency of it. It shouldn’t be too runny.
6. Keep aside.
For Guacamole:
1. Cut the avocados into halves. Remove the seed and scoop out the centre part and transfer it into a mixing bowl.
2. Immediately add lemon juice on the top of the avocados to remain fresh and green.
3. Add salt, green chillies and coriander and mash well using a fork or a masher.
4. Keep aside.
For sour cream:
1. Transfer sour cream (you can use homemade hung curd) into a mixing bowl.
2. Add salt and taco seasoning and mix well. Keep aside.
For assemble the layers:
1. Take one deep serving bowl, first spread the refried beans evenly using a spatula.
2. Spread the guacamole evenly over it.
3. Spread the sour cream evenly over it.
4. Spread the salsa sauce evenly over it.
5. Sprinkle the cheese evenly on the top of it.
6. Finally add olives, spring onions and tomatoes.
Storage:
It can be stored in an airtight container in a refrigerator for one week.