How To make La Marada
1 lb Pork Tenderloin; chunked
10 oz RO*TEL Tomato w/Green Chili
16 oz Refried Beans
Picante Sauce 6 Flour Tortillas
Cheese; shredded Lettuce; shredded Tomato; sliced Avocado; sliced Sour Cream Brown pork over medium heat until tender. Drain excess grease. Add RO*TEL Tomatoes and Green Chilies and picante sauce to taste. Cook until tomatoes are tender. Reduce heat and add refried beans. Simmer until blended well. Deep fry 6" flour tortillas until light brown. Top with meat, bean and tomato mixture. Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired. This recipe was contributed by Martha Worlein from Colwich, Kansas to the book "Snake, Rattle, and RO*TEL."
How To make La Marada's Videos
taco review farmers market la mirada
TACO, Quick-Review, from one of the food stalls at La Mirada Farmers’ Market
La Mirada Farmers’ Market happens on Saturdays between 9AM and 2PM, in the parking lot in front of the library on La Mirada Boulevard (next to the fire station).
The name of the stall’s company was Chavelas.
(They were not present a couple weeks later on another visit to the Farmers' Market).
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VIDEO TECHNICALITIES
Android mobile device (smartphone) for video camera
laptop computer w/ Windows 10
OpenShot - video editor
SmoothDraw - drawing program for making the ‘title’ cards
Spartan BLACK BROTH | Melas Zomos
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If you've ever wanted to be a Spartan warrior, then making a bowl of Melas Zomos is just a part of the process. Today, I cover each step in making both Melas Zomos and in making a Spartan warrior.
LINKS TO INGREDIENTS & EQUIPMENT**
Canon EOS M50 Camera:
Canon EF 50mm Lens:
All-Clad Stock Pot:
Bay Leaves:
KitchenAid Blender:
LINKS TO SOURCES**
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Plutarch On Sparta:
The Deipnosophistai by Athenaeus:
The Histories by Herodotus:
A Companion to Sparta by Anton Powell:
The Rise of the Greek Aristocratic Banquet by Marek Wecowski:
Sparta Reconsidered by Helena P. Schrader:
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MELAS ZOMOS
INGREDIENTS
- 2lb (1kg) Pig Leg (or other pork product)
- 2 Cups (1/2 liter) Pig Blood
- 1 Cup (235ml) White Wine Vinegar
- 2 Tablespoons Olive Oil
- 1 Tsp Salt
- 4 Cups (1 Litre) Water
- 3 Bay Leaf
- 1 Large Chopped Onion
METHOD
1. Set a large stock pot over medium heat, then add the olive oil and onions and cook until tender and lightly brown, about 10 minutes.
2. Add the chopped pork to the pot book for another 10 minutes.
3. Pour in the vinegar and 3-4 cups of water (4 if you have fresh pig's blood, 3 if you have coagulated blood), the salt and the bay leaves. Once boiling, lower the heat to medium low and let the soup simmer, covered, for 45 minutes to and hour or until the pork is cooked through.
4. Add the pork blood* and simmer for 15 minutes more, then serve.
*If you are using coagulated pork blood, mix it with the final cup of water in a blender and blend until most of it is liquid. Strain out any large chunks and add the liquid to the soup.
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IB3 La Mirada, Casa Luis, Rellom de porc ibèrc amb salsa de sobrassada, gírgoles i mel
Restaurant bodega Casa Luis, Cala Fornells, Calvià
Kafta Kabob (Mazaya Mediterranean Grill, La Mirada, CA)
This is one way to make Kafta Kabob and I've never seen it done this way before. The Chef and her assistant at this halal Lebanese restaurant in La Mirada, California use a device designed to make pressed skewers of kafta that have perfectly spaced ridges. Doesn't the final product look amazing?
Sampige Marada Hasirele Naduve | Upasane | Baby Rajalakshmi | Shivaram | Kannada Video Song
Watch Sampige Marada Hasirele Naduve Video Song from the film Upasane on Srs Media Vision Entertainment Channel..!!!
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Film: UPASANE
Starcast: BABY RAJALAKSHMI, SHIVARAM
Music: VIJAYA BHASKAR
Director: S R PUTTANNA KANAGAL
Producer: RASHI BROTHERS
Banner: CHITHRA JYOTHI
Year: 1974
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Song: SAMPIGE MARADA HASIRELE NADUVE
Singer: B K SUMITHRA
Lyrics: R N JAYAGOPAL
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Maquillaje rojo y dorado - Cómo alargar la mirada
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