How To make Korean Bul Kogi 1
5 lb Rib steak sliced thin*
-or flank steak -cut into strips 1/4"x -1/2" x 2" 2 Garlic cloves; crushed
1/4 c Sesame seeds
- toasted and crushed 1 ts Pepper
1 ts Sesame oil
1 c Brown sugar
1/4 c Peanut or corn oil
1 c Finely chopped green onions
2 c Soy sauce
Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.
How To make Korean Bul Kogi 1's Videos
Fischer & Wieser Korean BBQ Sauce Review
Flavor: 8/10
Heat: 1/10
Barbecue (known as Bulgogi in Korea) is a delicacy there, served only on special occasions. But we present our authentic Korean BBQ Sauce for everyday use as a marinade, basting sauce, or stir-fry sauce for beef, pork or chicken. Once tried, it will become a pantry staple that will liven up any meal---whether grilling, stir-frying, or roasting! Enjoy!
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Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe
This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe.
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Bulgogi (no need to marinade)
Ingredients
300g rib eye, thinly sliced beef
1/2 medium onion, thinly sliced
1 stalk green onion, thinly sliced
3 cloves garlic, minced
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 1/2 tablespoons dark soy sauce
1 teaspoon oyster sauce
1 tablespoon canola oil
1 tablespoon sesame oil
Instructions
1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.)
2. Mince the garlic, thinly slice onion and green onion.
3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked.
4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi.
5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked.
6. Turn off the heat. Sprinkle sesame oil. Serve.
More information
WebSite : ongofood.com
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Instagram : instagram.com/ongofoodkorea
#bulgogi #bbq #noneedtomarinade #simplerecipe
How to make Bulgogi (Korean BBQ Beef)
How to make Bulgogi easily at home. Recipe below. This is my No.1 recipe for many years so hope you try it. I share best beef cuts for bulgogi and also how to slice cuts at home. I used flank steak in the video and sorry, I think I made a mistake and said it's strip steak!
Also, I used yellow kiwi in the video but please note, you should use Green Kiwi for maximum tenderizing effect. Yellow kiwi still works ok for me but it's not as powerful as green. Ingredients and amounts are written below -
FAQs -
TENERDIZERS - Substitute grated onion for asian pear or green kiwi. If the meat is tough, add just a splash of diet coke which will tenderize almost instantly so add just a little.
WINE - Substitute white wine/sherry/sake for rice wine. If can't consume alcohol, use grape juice and water (2 to 1) for similar amount. More detailed recipe is on my blog at
Ingredients for 1 lb of beef (sirloin, tenderloin, ribeye sliced thin)
3 Tbsp soy sauce
2 Tbsp light brown sugar [white sugar ok]
1 Tbsp honey [ 2 t sugar is also ok ]
2 Tbsp rice cooking wine or red wine [mirin works too]
1 Tbsp sesame oil
2 Tbsp minced garlic
1 tsp ground black pepper
2 tsp toasted sesame seeds
1 Tbsp chopped green onion
2 Tbsp pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree]
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#bulgogi #koreancooking #bulgogirecipe #koreanfood
Thank you!
How to make a Bul Kogi Burger
How to make a Bul Kogi Burger, I'm revisiting some of my favorite old recipes and this one is my favorite burger. I tweaked it a bit so it's an all new recipe.
Ingredients:
2 lbs ground beef, 80/20 chuck
1/2 c soy sauce
1/4 c sugar
1 tbsp sesame oil
4 green onions, minced
1 clove garlic, minced
watercress
fresh ground black pepper to taste
Hawaiian sweet hamburger buns
for the mayo:
1/4 c mayo
Sriracha sauce to taste
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5 stone bowl recipes - Ddukbaegi Bulgogi, Albap, Gyeranjjim, Bibimbap, Dwenjang Jjigae 돌솥 레시피
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1. Ddukbaegi Bulgogi (hotpot bul go gi):
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