How To Make a King Ranch Casserole
King Ranch Casserole
12 corn tortillas
3 cups cooked and shredded chicken
1 onion chopped sauted
1 green pepper sauted
1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel tomatoes
s&p to taste
1 tsp chili
1/2 tsp oregano ( I omitted)
2 to 3 cups shredded cheddar cheese
mix sauted onion and peppers, soups, rotel and chicken.
in a 9x13 greased pan place a layer of tortillas then a layer of main mixture and then cheese repeat layers and ending with cheese.
bake in a 350° oven for 35 to 40 minutes
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King Ranch Casserole | Casserole Recipes EASY #cooking
I love making easy dinners during the work week. Making a casserole and utilizing leftover rotisserie chicken is one of the ways I make dinner easy. King Ranch casserole is a Tex-Mex style casserole that is perfect for parties, potlucks, and dinners. Garnish with sour cream, scallions, and black olives. Be sure to subscribe, like, and share!
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INGREDIENTS
1 lb cooked chicken
10 corn tortillas
8 oz Colby Jack cheese
10 oz can Rotel tomatoes & green chiles
4 oz softened cream cheese
4 Tbsp unsalted butter
4 Tbsp all-purpose flour
1/4 tsp granulated onion powder
14.5 oz can of chicken broth
1 chipotle pepper in Adobo sauce (optional)
salt and season to taste
* 8x12 baking dish
Easy Chicken Casserole Recipe
Rotisserie Chicken Ideas
Chicken Recipes
King Ranch Chicken Casserole | King Ranch Chicken Recipe
My version of King Ranch Chicken Casserole. Try something different. This creamy and cheesy King Ranch Recipe will surely satisfy you and your family. It's incredibly delicious. I hope you enjoy it!
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✦INGREDIENTS:
• Chicken tenders cooked and shredded
• 2 Tbsp Olive oil
• 4 Tbsp unsalted butter
•1/4 Diced onion
• 1/2 Red and green bell pepper (diced)
• 1 Pkg sliced mushrooms
• Salt/pepper
• 1 Tsp oregano
• 1 Tsp Cumin
• 1 Tsp Minced garlic
• 1 Pkg chicken boullion
• 4 Tbsp flour
• 1 Cup chicken broth
• 2 Cups Heavy cream
• 1 Can diced tomatoes and green chilies
• 1 Can cream of chicken
• 10-12 white corn tortillas (cut in strips)
• 16 oz. shredded Sharp Cheddar cheese (shred yourself)
* Top with cilantro or parsley
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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The Best King Ranch Chicken Casserole | Family Favorite For A Reason
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Printable Recipe Card & Step by Step Instructions
One of the best casseroles of a lifetime. This is the perfect Make-Ahead weeknight dinner plan. Freezes and stores in the refrigerator great. Just pull it out and pop it into the oven or microwave and you're set.
Recipe for the Perfect Roast Chicken:
Cream of Mushroom Soup
The Ultimate Dinner Recipe | King Ranch Chicken Casserole
I don’t think anything smells better than this King Ranch chicken casserole cooking in the oven. The Texas-inspired classic comfort food is the perfect dish, loaded with layers of tortillas, chicken, cheese, and creamy gravy that will be a guaranteed family favorite.
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INGREDIENTS
3 teaspoons olive oil, extra virgin
1 cup chopped sweet yellow onion
1 chopped bell pepper, any color (I used a red bell pepper)
10.5 ounces cream of chicken soup, undiluted
10.5 ounces cream of mushroom soup, undiluted
10 ounces mild Rotel, undrained
3 cups boneless skinless chicken breast, shredded and cooked
2 tablespoons chopped cilantro, optional
12 soft taco-size corn tortillas, quartered
4 cups freshly shredded Colby and Monterey jack cheese, divided into 1½ and 2½
INSTRUCTIONS
Preheat the oven to 375°F.
Add the olive oil, chopped onion, and chopped bell pepper to a 4 to 5-quart
Dutch oven over medium-high heat. Saute for 5 to 7 minutes or until the onions and bell peppers are softened. Remove from the heat.
Whisk in the undiluted cream of chicken soup, cream of mushroom soup, and the undrained Rotel. Whisk until well combined.
Stir in the shredded chicken and chopped cilantro.
Lightly spray a 9×13 baking dish with nonstick cooking spray. Line the bottom of the prepared baking dish with half of the quartered corn tortillas.
Spoon half of the chicken mixture over the bottom layer of corn tortillas.
Sprinkle 1½ cups of the shredded cheese over the chicken layer.
Layer the remaining corn tortillas over the cheese layer.
Spread the remaining chicken mixture over the corn tortillas.
Sprinkle the remaining shredded cheese over the chicken mixture.
Bake uncovered for 30 minutes. Serve while hot.
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New King Ranch Casserole | Recipes | Whole Foods Market
Whole Foods Market® Chef Derek Sarno prepares a slightly healthier version of a classic Texas dish, loaded with flavor and mild enough for any crowd.
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New King Ranch Casserole | Recipes | Whole Foods Market