How To make Kiffles
Ingredients
2
cup
flour, (heaping)
3
tablespoons
sugar
1
tablespoon
sour cream, heaping
1
cup
butter
3
large
egg yolks
1
cup
prune butter
Directions:
Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed.
Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust.
Cut with a sharp knife - 4 cross cuts to make 8 triangles. Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end.
Place on greased cookie sheet. Bake 375 degrees F until light brown. If desired, sprinkle with powdered sugar.
Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.
How To make Kiffles's Videos
Recipe: Cream Cheese Kolacky
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Christmas Recipes:
The best recipes of your day: easy to prepare
INGREDIENTS:
3 ounces cream cheese
1/2 cup butter, softened
1 cup all-purpose flour
1/2 cup any flavor fruit jam
1/3 cup confectioners' sugar for decoration
Directions
Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
Preheat oven to 350 degrees F (180 degrees C). Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place 1/2 tsp (approx) of jam or preserves. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool. Sprinkle lightly with confectioner's sugar.
DiLorenzo's shares recipe for kiffles
Chef Mark showed us how to make them this morning on WFMJ Today.
Hungarian Kifli Recipe!! Noreen's Kitchen
Greetings! Today is Kifli day in my house. This may not mean much to some of you, but to me it is an annual tradition. Both of my grandmother's, my Mommom (my paternal grandmother) and my Nanny (my maternal grandmother) made this recipe.
Although I don't expect that many of you will undertake this recipe, I wanted to share it. Mostly because my cousin who is 10 years younger than I, saw that I was getting ready to make them and asked me for the recipe. I thought I would do the video to show how it is done, so she could have a place of reference.
Kifli is Hungarian for cookie it can refer to any small sweet treat in that language. But to me Kifli is a flaky pastry dough that is filled with any number of delicious fillings. Today I have made the traditional prune lekvar, apricot, cherry, pineapple and raspberry.
If you decide to try this, make sure that you make the dough the night before and plan on spending at least a half a day making the cookies. They are a labor of love but well worth the effort.
For me, Kifli help me to remember where I came from and also keep a tradition alive. I think we can all get caught up in everyday living that we sometimes forget that the holidays are not about stuff, they are about love. They are about remembering those who are no longer with us and they are about creating memories with our families and our children so that one day they will do the same.
Forgive me for getting so mushy, gushy, but Kifli day is special for me.
Julie, I hope this helps and I hope you give this a try. If you don't make them for Christmas, do them for Easter.
Merry Christmas everyone!
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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HOW TO MAKE NUT ROLLS: One of the best walnut cookie recipes, easy for the whole family!
Professional Pastry Chef Lindsey Farr gives us this walnut cookie recipe easy for the holidays! The dough for this cream cheese walnut cookie is soft and delicious, making flaky Hungarian cookies. Learn how to make Hungarian nut rolls with this easy video tutorial. Hands down one of our team’s favorite walnut cookies with cream cheese. These Hungarian cookies with walnut filling are to die for!
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Chapters:
00:00 Intro to Walnut Rolls
00:22 Mix butter to temp
01:16 Add cream cheese
01:26 Add our dry ingredients
01:50 Cut in ingredients
02:16 Finish mixing by hand
02:59 Divide into fourth and wrap each section
03:19 Chill for two hours
03:36 Bring our milk to a boil
03:50 Process walnuts in food processor
04:31 Put walnuts in bowl and mix in sugar and butter
04:49 Add half hot milk on top
05:35 Put in refrigerator to chill
05:49 Assemble walnut rolls
06:39 Roll out dough gently
07:47 Cut dough into 1 ½ inch pieces
08:33 Put a dollop of filling in the center
09:30 Take a square at a time and roll it
10:25 Repeat with the rest of your dough
10:35 Bake them
10:55 Wait for them to cool
11:00 Time to try!
11:41 Bloopers
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How to make nut rolls, one of the best walnut cookie recipes easy for the whole family! Learn how to make this walnut cookies recipe best with this walnut cookie recipe. The idea of cream cheese walnut cookies for the holidays is sheer perfection. Some people call these Hungarian cookies kifli, and you’re sure to enjoy this Hungarian cookies recipe. Learn how to make your favorite Christmas cookies with this cookies recipe. Who doesn’t love Christmas cookies recipes!?
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Kifli (Hungarian Crescent Roll) | The Hungary Magyar
Soft and tender with the perfect amount of salt, kifli (pro. kif-lee) will bring an authentic smell of Europe to your home.
It can stand alone to pair perfectly with a cup of coffee/hot cocoa or as a homemade sandwich.
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INGREDIENTS
* 3 1/4 cups flour
* 3 tsp active dry yeast
* 2 1/2 tsp sugar
* 2 1/2 tsp salt
* 1.4 oz butter
* 3.4 oz water
* 1/2 cup milk (4oz)
* For the brushing:
* 1 1/2 tbsp milk
* 4 tbsp butter
????????Hungarian/Magyar ????????
HOZZÁVALÓK
* 400 g liszt
* 3 tk száritott élesztő v 17 g friss élesztő
* 10 g cukor
* 10 g só
* 40 g vaj/margarin
* 100 g langyos viz
* 120 g langyos tej
* Lekenéshez:
* 20 ml tej
* 20 g vaj
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