How To make Khachapuri
1 package yeast
dry
1 teaspoon sugar
1/4 cup water :
warm (110)
3/4 cup milk room temp
2 tablespoon sugar
1/2 cup butter :
melted
1 teaspoon salt
3 1/2 cup flour (a/p or bread)
Filling: 8 ounce muenster cheese
8 ounce jarlsberg or swiss
8 ounce cheddar white
2 eggs :
beat slightly
2 tablespoon parsley chopped
1/4 teaspoon pepper :
white
Dissolve yeast and 1 tsp sugar in 1/4 cup water and let stand 5-10 minutes to proof until foamy. Add milk, 2 tbs sugar, butter, salt, and enough flour to make a soft dough. Place in greased bowl and turn to coat all sides. Cover and let rise until double in bulk. Shred cheeses, combine all filling ingredients and refrigerate. Grease a 9" springform pan very well. Punch down dough, shape into a ball, and roll to a 20" circle. Ease dough into pan (fold in half to lift and unfold in pan) letting excess hang over the edge. Mound cheese filling onto dough in pan and bring dough up over the filling, folding to make 8-12 evenly spaced pleats. Twist and pinch edns together to make a rough knob. Cover with a buttered 12" square of waxed paper and let rise until double in bulk. Brush loaf with glaze of 1 egg white + 1 tbs water (or use marg). Bake 40-50 min. @ 375 Or until deep golden brown. Remove bread from pan, place directly on oven rack, and bake for an additional 5 minutes to brown bottom crust. Cool on rack for 45 minutes before cutting into wedges. * Served with soup or salad, this is a full meal!!! Can substitute 4 oz muenster and 4 oz swiss for 8 oz cheddar. HP Bread Books
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Khachapuri - Traditional Georgian Cheese Bread in the Oven. Food Lovers Must See This
Attention food lovers❗❗ Don't miss this hearty recipe that is a must watch. Grandma baked homemade Georgian bread khachapuri. Try once, you can't give up. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️
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☑️ Other delicious recipes:
⬜️ Grandma's Delicious Village Recipes:
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⬜️ Harvesting 100 kg of Apples - Grandma Made Compote and Tender Apple Pie. Secret Recipe
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⬜️ Baklava - Traditional Dessert of Azerbaijan. The Secret of Amazing Recipe
Thank you for watching!
#cheese #bread #khachapuri
Adjarian Khachapuri Recipe / How To Make Adjarian Khachapuri
How To Make Adjarian Khachapuri, Traditional Georgian Dish.
Adjarian Khachapuri Recipe.
Georgian Traditional Cheese Bread — Khachapuri in a Pan. Easy and Delicious Recipe
You will not forget the taste of this khachapuri. In today's video, I will cook the Georgian traditional dish Khachapuri. I will cook it in a frying pan in nature on fire. The recipe is very easy and super tasty.
Recipe:
300g sour cream (kefir)
1 egg
Salt
Soda 0,5 teaspoon
flour
650g cheese (250+400)
Deliciousnessly | KHACHAPURI RECIPE (Georgian Cheese Bread
KHACHAPURI RECIPE (Georgian Cheese Bread | #Deliciousnessly
The Khachapuri or Georgian Cheese Bread is a delicious and tasty meal, easy and quick to prepare, a perfect recipe for beginners!
The Khachapuri is a recipe made with bread stuffed with cheese original from Georgia.
Learn how to prepare the original Khachapuri step by step in this video.
Watch previous video:
Ingredients:
- 2 yogurts ( 8,8 oz/ 250g)
- 1/4 tsp of baking powder
- 1 egg
- 1/2 tsp of salt
- 2 1/2 cup of flour
- 2 tbsp of olive oil
- 8 oz (250g) of soft cheese like Feta
- 8 oz (250g) of hard cheese like Gouda
- 1 egg
- Butter
Stay tuned for many more upcoming delicious and tasty recipe videos, and feel free to comment your suggestions below. Thanks for watching and don't forget to subscribe!
#хачапури #Khachapuri #ხაჭაპური
#Delicious #Tasty #Yummy #Easy #Recipe
#Meal
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Adjarian Khachapuri Recipe | Acharuli Khachapuri
Khachapuri (хачапури) is a traditional Georgian dish of cheese-filled bread. if you not familiar with this delicious dish now it's the time to try.
Printable Version:
Makes 4-6 khachapuris
Ingredients:
3 cups (420g) flour
3/4 cup (180ml) water
1/4 cup (60ml) cup milk
2 tbsp (28g) melted butter + 4 tbsp for topping (optional)
1 tbsp instant-dry yeast
1 tbsp sugar
1 tsp salt
450g (15.87oz) shredded mozzarella cheese
250g (8.81oz) shredded feta cheese
6 eggs (2 for cheese mixture and 4 for topping)
*traditionally khachapuri made with suluguni cheese. If you can find it, use this cheese. mozzarella is good substitute.
Directions:
1. In a mixing bowl combine flour, yeast and sugar. Add water, milk and melted butter and start kneading the dough (you can do it also by hand), when dough is formed add salt and knead 6-8 minutes. Transfer the dough into oiled bowl, cover and let rise for 1 hour.
2. Make the cheese mixture: in a medium bowl put mozzarella, feta cheese and 2 eggs. Mix well.
3. Remove the dough from the bowl and place it onto a floured surface. Cut the dough into 4-6 equal pieces (depends on the size you want). Shape into balls and cover for 20-30 minutes more.
4. Preheat oven to 430F (220C).
5. Roll each dough into 1/8-inch (1/3cm) thick. Shape a boat from the dough and transfer to a parchment paper. Spread equal portions of cheese mixture. Or make the boat in other method: spread the cheese mixture over the rolled dough, close the dough completely by pinching in the middle to close the dough. Flip the khachapuri and cut in the middle with a knife. Open with your fingers.
6. Bake for 10 minutes, after 10 minutes put an egg yolk with a little of egg white (not a whole egg) in the middle, brush the crust with melted butter and bake 2-3 minutes more.
7. When the khachapuri is ready you can add 1 cube of butter to the middle, mix it with piece of crust and eat it this way.
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