How To make Kes
4 sm Carrots; diced
3/4 c Green peas; fresh
1 c Cauliflower flowerettes (sm)
2 New potatoes; diced
1/2 lb String beans; fresh, cut in
-1/4" strips 4 sm Red radishes; halved
1/4 lb Spinach; fresh, washed,
-drained & finely chopped 2 ts Salt
2 tb Butter
2 tb Flour
1 c Milk
1 Egg yolk
1/4 c Heavy cream
1/2 lb Shrimp; medium-sized, cooked
-and cleaned (opt) 1/4 ts White pepper
2 tb Parsley or dill; finely
-chopped Select the youngest, freshest vegetables that you can find. Wash, scrape or cut them to the sizes specified in the ingredient list. Then, except for the spinach, place all of the vegetables in a 2-3 quart pot, cover with cold water and add the salt. Boil uncovered for 5 minutes or until the vegetables are tender. Add spinach and cook
another 5 minutes. Remove the pan from the heat and strain the liquid through a fine sieve into a bowl. Set the vegetable stock and the vegetables aside in separate bowls. Melt 2 tablespoons of butter in the pan over moderate heat. Remove from the heat and stir in the flour. Slowly pour in the hot vegetable stock, beating vigorously with a wire whisk and then beat in the milk. In a small bowl, combine the egg yolk and cream. Whisk in 1 cup of the hot soup, 2 tablespoons at a time. Now reverse the process and slowly whisk the warmed egg yolk and cream mixture back into the soup. Add the reserved vegetables to the soup and bring to a simmer. As soon as it comes almost to a boil, reduce the heat, add the cooked shrimp and simmer uncovered over low heat for 3 to 5 minutes or until the shrimp and vegetables are heated through. Taste and season the soup with white pepper as well as additional salt if necessary. Pour into a soup tureen and sprinkle with finely chopped parsley or dill.
How To make Kes's Videos
Hot Badam Milk Recipe | Homemade Almond Milk | Milk And Nuts Based Drink | Healthy Winter Drinks
In this episode of Mother's Recipe, let's learn how to make Badam Milk at Home.
How To Make Almond Milk | Badam Milk Recipe | Almond and Milk Drink | Badam Doodh Recipe | Warm Milk Drinks | Healthy Milk Drinks | Almond Smoothie Recipe | Morning Healthy Drinks for Protein | Healthy Drink For Glowing Skin | Breakfast Recipe | Badam Milkshake | Badam Milk Powder | Kesar Badam MilkShake | Dry Fruit Milk Recipe | Kesar Badam Milk | Saffron Milk | Quick & Easy | Rajshri Food
Badam Milk Ingredients:
Introduction
How To Make Badam Paste
15 Almonds
Water (for soaking)
1 ltr Milk
How To Make Badam Milk
Badam Paste
4 tbsp Sugar
8 - 10 Saffron Strands (soaked in milk)
1 tbsp Almonds (chopped)
Serving Badam Milk
Thick Malai
Almond Flakes (chopped)
Saffron Strands
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About Almonds
The almond is a species of tree native to Iran and surrounding countries, but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. In Indian cuisine, almonds are the base ingredients of pasanda-style and Mughlai curries. Badam halva is a sweet made from almonds with added coloring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a popular summer drink. Almonds are also sold as a snack with added salt. |
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LAMB LAMB KES | लांब लांब केस |ROSHAN RAVTE | KAJAL RAVTE | VISHAL KATELA
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Fried Fish With Ginger And Soybean (KES FISH) - Crispy And Delicious Taste!
This is one of the foods that is popular in Asia. Although you can use any fish to make this recipe, I believe KES Fish has a greater flavor.
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Get Ready For Drink Recipes With Post Malone! | Kes' House
It’s officially a party at Kes’ House - and Posty brought the drinks!
Stay tuned for the summer drink recipe you’ll be making on repeat.
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