How To make Keema Mattar
1/2 c Ghi
3 md Onions, finely chopped
1 1" thick piece of ginger
-peeled & minced 5 Garlic clove; peeled/minced
6 Whole cloves
1/2 ts Cinnamon
1 tb Powdered coriander
1 tb Powdered cumin
1 ts Turmeric
1 ts Salt
1/4 ts Red pepper
3 tb Tomato paste
2 tb Yogurt, plain
2 lb Lamb, ground
1 c Peas
Heat butter or margarine in wide pot. Add onions and saute until they brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add lamb, breaking it into fine mince with a wooden spoon. Make sure the mixture has no lumps. Bring to a boil, lower heat and cook 50 minutes. Add peas and simmer to heat through. Serve with naan or rice. Yield: 8 servings as part of a large meal.
How To make Keema Mattar's Videos
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Matar Qeema Recipe By Food Fusion
A very tasty and easy recipe for Matar Qeema. Make it and you will love it. #HappyCookingToYou
Written recipe:
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Matar Qeema
Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Sabut garam masala (Whole spices) ½ tbs
-Darchini (Cinnamon stick) 3-4
-Kali mirch powder (Black pepper corns) 10-12
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 5-6
-Pyaz (Onion) Sliced 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Beef qeema (Beef mince) hand-chopped ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Tamatar (Tomatoes) Sliced 2-3
-Pani (Water) ½ Cup or as required
-Matar (Peas) 250 gms
-Garam masala powder (Whole spice powder) 1 tsp
-Hara dhania (Green coriander) for garnish
-Podina (Mint leaves) for garnish
-Hari mirch (Green chilies) for garnish
Directions:
-In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown.
-Add beef mince and mix well for 4-5 minutes.
-Add coriander powder,salt,turmeric powder and red chili powder,mix well.
-Add tomatoes,mix,cover and cook until tomatoes are soft.
-Add water and peas,mix well,cover & cook for 10-12 minutes or until peas are done.
-Add whole spice powder,green coriander and mint leaves,mix well.
-Garnish with green coriander and green chilies.
Recipe in Urdu:
Ajza:
Oil 2-3 tbs
-Sabut garam masala (Whole spices) ½ tbs
-Darchini (Cinnamon stick) 3-4
-Kali mirch powder (Black pepper corns) 10-12
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 5-6
-Pyaz (Onion) Sliced 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Beef qeema (Beef mince) hand-chopped ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Tamatar (Tomatoes) Sliced 2-3
-Pani (Water) ½ Cup or as required
-Matar (Peas) 250 gms
-Garam masala powder (Whole spice powder) 1 tsp
-Hara dhania (Green coriander) for garnish
-Podina (Mint leaves) for garnish
-Hari mirch (Green chilies) for garnish
Directions:
-Pot mein oil,sabut garam masala,pyaz aur adrak lehsan paste dal ker light brown hunay tak fry ker lein.
-Beef qeema dal ker 4-5 minute kliya mix ker lein.
-Dhania powder,namak,haldee powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Tamatar dal ker mix karein aur dhak ker tamatar naram hunay tak paka lein.
-Pani aur matar dal ker mix karein,dhak ker 10-12 minute ya matar gul janay tak paka lein.
-Garam masala powder,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Hara dhania aur hari mirch sa garnish karein.
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In This Season Make This Delicious Qeema Matter For Your Beloved Family. ????????
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-Chicken Qeema (minced) ½ kg
-Mater (peas) 1 Cup
-Oil ½ Cup
-Pyaz (onion) 1 large sliced
-Tomato 2 Medium
-GG Paste 1 Tbs
- Green Chilis 2 (sliced)
-Cum
in Seeds ½ tsp
-Cinnamon Stick ½
-Clove 2
-Star anise ½
-Salt 1 tsp
-Red Chili powder 1 tbs
-Turmeric 1 pinch
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How To Make Keema Curry Recipe • Lamb Keema Recipe • Keema Masala • Mince Curry Recipe • Minced Meat
This authentic one-pot lamb keema curry recipe is simple to prepare, and provides the most tender, tasty results!
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Full Recipe Here:
My absolute favourite Indian meal is this keema curry dish. I can assure you that you will enjoy this lunch if you want to try something a little unique.
A variety of recipes, including keema matar, aloo keema, keema naan, and keema pulao, include minced meat known as keema, which is highly popular in the Indian subcontinent.
With my delicious keema curry recipe, you're definitely in for a treat.
Keema curry can be served with rice or chapatis, it’s down to personal preference. I normally eat keema with chapati and my kids have it with rice but when I am in an unhealthy mode, I have it with paratha.
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Keema Matar Masala | Matar Keema Recipe اسپیشل دانے دار مٹر قیمہ لاجواب ذائقے کے ساتھ I Matar Keema
Keema Matar Masala | Matar Keema Recipe ???????? اسپیشل دانے دار مٹر قیمہ لاجواب ذائقے کے ساتھ I Matar Keema
Danedar Matar Keema Recipe pakane ka sabse behtarin tarika restaurant style keema matar banane ka aasan tarika keema matar recipe in pressure cooker Dhaba style Keema Recipe Dum keema recipe aloo matar keema banane ki tarkeeb how to make matar keema indian recipes Pakistani Recipes Urdu in Hindi Restaurant style Authentic Very Tasty matar keema Recipes food fusion (With English Subtitle) restaurant style,matar keema at home
Spice Eats
KEEMA MATAR MASALA | KEEMA MATAR RECIPE | MUTTON KEEMA CURRY RECIPE
Ijaz Ansari Food Secrets
Keema Matar Masala | Keema Matar Curry | Keema Matar Recipe | Mutton Keema Recipe | Mutton Keema Curry Recipe | Keema Recipe | Mince Meat with Green Peas | Mutton Keema Recipe | Spice Eats Keema Curry
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Ingredients for Keema Matar Masala:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Minced Meat (Keema)- 500 gms (Goat or Lamb)
Whole Spices:
- Green Cardamom- 5
- Cloves- 5
- Cinnamon-2
- Cumin seeds-1/2 tsp
- Black Cardamoms-2
- Peppercorns-8-10
- Red Chillies-3
Food fusion
Spice Powders:
- Turmeric- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 2 tsp
- Cumin powder- 1/2 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi- 1 tsp (not roasted)
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