Kahlua Pumpkin Pie for the Holidays
Recipe for Pie:
Preheat Oven to 450 Degrees.
1 Graham Cracker Crust Pie Shell
1 Cup Evaporated Skim Milk
1/2 Cup Golden Monk Fruit or Light Brown Sugar
1/4 Cup Kahlua
1/4 Cup Applesauce
1 & 1/2 tsp Pumpkin Pie Spice
1/2 tsp Salt
2 Large Eggs, Beaten
1 Can Pumpkin (15 oz can)
Beat milk, sugar, Kahlua, apple sauce, spice, and salt together until blended.
Add eggs and pumpkin and mix again until smooth.
Pour into pie crust put in oven at 450 degrees and immediately turn it back to 325 degrees.
Bake for 40 to 50 minutes, until knife comes out clean.
*6 Points per slice on WW Blue with store brought graham cracker crust (can make lower point option with different crust)
HOMEMADE Graham Cracker Crust:
1 & 1/2 Cups Graham Cracker Crumbs
3 Tbsp Non fat plain yogurt or butter
2 Tbsp Golden Monk fruit
Preheat Oven to 350 degrees. Mix all together and press into 9 inch pie dish. Bake for 5 minutes then proceed with pie filling recipe. Makes 8 Servings
**** 1 point on WW Blue plan
Dirty Girl Scout Cocktail Recipe:
1 Cup Milk (we used Unsweetened Vanilla Almond Milk)
1.5 Oz Kahlua
1.5 Oz Chocolate Vodka
.5 Oz Creme De Menthe
Shake well and pour over ice garnish with grated chocolate or mint leaves.
*1 drink 14 Points on WW blue plan (We shared the drink with mama B making it only 7 Points per drink)
THANK YOU FOR WATCHING! MAMA B LOVES YALL!
Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking!
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Mocha Chocolate Icebox Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 hr 20 min
Prep: 20 min
Inactive: 12 hr
Yield: 8 servings
Ingredients
2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish
Directions
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Kahlua Chocolate Mousse Ice Cream Cake
It is my birthday this week and I am very excited to celebrate by showing you how to make this Kahlua Chocolate Mousse Ice Cream Cake! I got this recipe from my Nonna (it’s also her birthday this week) and I am so grateful to have such wonderful recipes from her. If you like ice cream cakes as well chocolate mousse, this is the recipe for you as it combines the two! Each week when I make my recipes, my fiancé and I are the ones enjoying the delicious food, so throughout the next week, I'll be having a slice of cake to celebrate my birthday.
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Kahlua Chocolate Mousse Ice Cream Cake
Lia Noelle
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Kahlua Milk Stout Beer Ice Cream Float Recipe #quick #recipe #dessert #kahlua
Today I'm sharing how to quickly make Kahlua Milk Stout Beer Ice Cream Float! I made way too many of these during the summer but they taste amazing. If you want a little sweet buzz, then definitely try this out. The amount of each will definitely depend on the size of your cup but you can check out all the ingredients on the blog here:
Hope you enjoy & have fun making it!
Recipe Kahlua & Baileys Chocolate Cream Pie
Recipe - Kahlua & Baileys Chocolate Cream Pie
INGREDIENTS:
-1 baked pie crust, I prefer a traditional pastry crust
●8 ounces cream cheese , softened
●1 cup semi-sweet chocolate chips
●1 1/2 cups heavy cream
●1/2 cup Kahlua
●1/4 cup Baileys Irish Cream or 1/4 cup just more Kahlua
●3 tablespoons vanilla instant pudding mix (to help pie set)
●1/2 teaspoon salt
●1/4 cup sliced almonds, toasted
●1/4 cup icing sugar , added to the cream cheese is optional if you prefer a sweeter pie
Kahlua and Cream Milkshake
Here's the recipe:
KAHLÚA AND CREAM MILKSHAKE
2 oz (60ml) Coffee Liqueur
2 oz (60ml) Vanilla Vodka
Vanilla Ice Cream
Whipped Cream
Sprinkles
PREPARATION
1. Add ice cream, vanilla vodka and coffee liqueur to blender. Combine until smooth.
2. Pour mix into glass and top with whipped cream, sprinkles and a drizzle of coffee liqueur. Enjoy responsibly!
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