Lemon Jumball Cookies-Tastes Like Jackson’s Lemon Jumbles
Homestyle Lemon Jumball Cookies-Secret Recipe by Brown Sugar Bakeshop
Antique Aniseed Jumbles (Made Paleo)
Aniseed Jumbles
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries (1922)
1/2 cupful butter or margarine
1 cupful sugar
1 egg
1/4 tsp salt
2 1/2 cupfuls bread flour
1/2 tsp soda
1/2 tsp baking-powder
1 cupful sour cream
1/2 ounce aniseed
Cream the butter with the sugar, add the egg well beaten and the salt. Sift together the flour, soda, and baking-powder. Add these dry ingredients to the egg and sugar mixture, then stir in the sour cream and the aniseed. Drop from the end of a spoon on a greased baking-sheet and bake at 400 degrees. for about twelve minutes. If a little sugar is sprinkled over the tops of the cakes just before they are put in the oven to bake, it will give them a delicious sugary surface.
Aniseed Jumbles (Made Paleo)
1/2 cup coconut sugar
1 1/2 cups almond flour
1/2 cup arrowroot starch/flour
1/2 cup coconut flour
1/2 tsp baking powder
1/2 tsp soda
1 cup almond milk (unsweetened) with 1 tsp lemon juice
1/2 cup coconut butter (plain or butter flavored)
1 tsp anise seed whole or ground
1 gelatin egg or 1 regular egg
Mix well, drop onto cookie sheet, sprinkle with coconut sugar and bake 400 degrees for 13-15 minutes.
More Antique Recipes: HearthRecipes.com
Join the Group:
Old-Fashioned Recipe Books by Edith Wells:
Old-Fashioned Salads
Old-Fashioned Fruit Salads
Old-Fashioned Dinner Menus
Old-Fashioned Afternoon Tea
How to make jumbles tudor knot biscuits
Step by step video tutorial showing how to make jumbles tudor knot biscuits.
The tudor knot biscuits were a favourite treat in the tudor times.
Let’s connect:
Blog :
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Raw Jumble Berry Upside Down Cake
Access Raw Vegan Desserts: Gluten and Dairy-Free, my class with downloadable recipes and supplemental materials now:
Get my free tips and recipes delivered to your inbox:
Get my bestselling book, Raw Food Made Easy for 1 or 2 People:
Description:
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and simple Jumble Berry Upside Down Cake using all raw ingredients and natural sweeteners. From her second book, Raw for Dessert.
Raw dessert and snack recipes are a great place to start a journey into the world of raw food. In this video, Jennifer shows you 'The world's fastest upside down cake.'
This raw, light healthy dessert recipe makes creating a delicious cake as easy as pie. No baking...no burning sugar on the bottom of your cake pan...no holding your breath as you try and invert your cake onto a serving plate. No oven needed and no 'fancy' tools are required:
• Cutting board
• Serrated Knife
• Measuring cups and spoons
• Food processor
• Rubber Spatula
• Mixing Bowl
• Parchment paper
• 6 Cake Pan
• Kitchen Scissors
With this raw recipe, a beautiful, mouthwatering dessert favorite is never more than a few minutes...and a few ingredients away:
• Fresh blueberries -- have the highest antioxidant capacity of all fresh fruit
• Fresh raspberries - contain the antioxidant ellagic acid which protects cells from becoming damaged and slows the growth of abnormal cells.
• Fresh strawberries - packed full of Vitamins C, K, B5, B6 with a high nutritional content of magnesium, folic acid, potassium, cooper and Omega-3.
• Light Agave Syrup - three times as sweet as table sugar, but doesn't spike your blood sugar like processed sugar
• 'Secret' Shortbread Crust (made with dried coconut, walnuts, dates, and salt) -- raw coconut is rich in medium-chain triglycerides, a type of dietary fat that may encourage weight loss and raw walnuts are an excellent source of omega-3 fatty acids that promote heart health.
Traditional upside down cake recipes are heavy on butter, processed flour and sugar, and eggs. They're also high in calories and cholesterol. This raw upside down cake recipe takes the focus off 'of manufactured' sweetness so the naturally flavorful sugars in the fruit can be the star of the show.
A raw food upside down cake is an after-dinner treat everyone can feel good about eating.
raw food recipes
raw food recipe
raw recipes
raw recipe
easy raw recipes
Jennifer Cornbleet
learn raw food
Raw Food Made Easy
Raw Food Made Easy for 1 or 2 People
easy raw food
raw food easy
raw salad recipe
raw smoothie recipe
green smoothie recipe
raw dessert recipe
raw dessert recipes
diet food raw
diet raw
eat raw
food raw
healthy recipes
raw diet
raw diet food
raw diet foods
raw eat
raw food
raw food diet
raw food diets
raw food weight loss
raw foodism
raw foods
raw foods diet
raw foods diets
raw vegetable diet
recipe raw food
recipes for raw food
recipes raw
recipes raw food
vegan recipe
vegetarian diet
vegetarian recipes
weight loss raw food
Lucy makes...Aussie Honey Jumbles! (Spicy!)
#aussiefoodie #honeyjumbles #lucyblazebright
Hey everyone,
I thought I'd try another great Aussie recipe from the Women's Weekly Australia Bakes cookbook. Honey Jumbles certainly bring back a lot of good memories of having them as a kid. I have to say mine were a little too spicy for me (they will put hair on your chest lol) so I'd probably modify the recipe for less ground ginger and forgo the mixed spice.
I hope you give these a go!
Cheers,
Lucy
Ingredients
- 60g (2oz) chopped butter
- 1/2 cup (110g) firmly packed brown sugar
- 3/4 cup (270g) golden syrup
- 1 lightly beaten egg
- 2 & 1/2 cups (375g) plain flour
- 1/2 cup (75g) self-raising flour
- 1/2 tsp baking soda
- 2 tsps ground ginger
- 2 tsps mixed spice
Icing
- 1 egg white
- 1 & 1/2 cups (240g) icing sugar
- 1 tbsp lemon juice
- pink food colouring
Music from Youtube Studio: Future King of Heaven - Zachariah Hickman
CHEWIEST, NUTTIEST JUMBLE COOKIE EVER!!! 1440p
Theses are the chewiest, nuttiest, chocolatiest Jumble Cookies you will ever nibble on. They are soft and, because of the old-fashioned rolled oats, so chewy. They are perfect with milk, tea or coffee. Quick to make and even quicker to eat!
This is Kids2Cuisine where there are tips, tricks, hints and hacks; helping people of all ages to learn their way around the kitchen. I have loved food and feeding people as long as I can remember. I love to teach and people how to have fun while creating healthy, fun and tasty meals.
If you give a person a meal, they can eat once; if you show them how easy it is to make that meal, they will be able to eat and share it with others for the rest of their life.
Affiliate Links:
1 Tbsp/15 mL Cookie Scoop
Social Media:
Facebook, Twitter, Instagram @kids2cuisine
kids2cuisine.com