How To make Jonnycakes
1/2 cup fine water-ground white cornmeal
1/4 teaspoon salt
2 1/2 teaspoons sugar
1/2 cup boiling water (about)
milk (to thin batter -- if necessary) 3 tablespoons vegetable shortening
In a medium bowl, combine corn meal, salt and sugar. Add boiling water and toss with a fork just to mix. There should be enough water just to dampen the ingredients so that no dry particles
show. Next, add enough milk to thin the batter to the consistency you like.
Heat 2 tablespoons of shortening in a heavy griddle over medium heat until hot. Drop a heaping tablespoonful of batter onto the griddle, reduce heat, and brown slowly, about 5 to 10 minutes a side, depending on thickness, until crispy and brown. Repeat until batter is gone.
Transfer to paper towel lined plate. Serve warm.
How To make Jonnycakes's Videos
Virgin Islands Johnny Cake: Another Great Recipe from Chef Winston. Dough Mix available, see below.
Today Chef Winston of CateringCC shows you how to make his childhood favorite from the UNITED STATES VIRGIN ISLANDS (USVI)
If you are looking to have some of Chef Winston's food at your next event, check us out at: also get your gourmet spices today.
Johnnycake mix now available, get it now! Click here
Cheers!
Johnny Cakes - 100 Year Old Recipe - Gluten Free - The Hillbilly Kitchen
Johnny Cakes, Hoe Cakes, Journey Cakes, Shawnee Cakes, Johnny Bread, and Spider Cornbread are all names of the same bread. This recipe dates back to before the first American colonies. It is believed that this recipe was given to the early settlers by the Native Americans. Give these a try. They're very inexpensive to make, they're quite tasty, and they're gluten free!
Ingredients:
1 cup of yellow cornmeal
1/4 cup of water
1/4 cup of buttermilk
3/4 of a teaspoon of salt
1 1/2 teaspoons of baking powder
1 1/2 teaspoons of sugar
1 egg
Butter or bacon grease to cook it in
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Johnny Cakes | Old Colonial Recipe | Belizean | Journey Cakes | How To | Easy
Johnny Cakes | Old Colonial Recipe | Belizean | Journey Cakes | How To | Easy
Note: Recipe Is Posted In The Video
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How To Make Belizean Johnnycakes
I believe that each culture has their own version of Johnnycakes or Journey Cakes. For Belizeans, Johnnycakes are made with flour, sugar, baking powder, butter and coconut milk. This is a very simple recipe that yields 8 Johnnycakes.
Ingredients
2 cups flour
3 tsp. baking powder
2 T. sugar
1/3 cup butter (softened)
5 oz coconut milk
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HOW TO MAKE JAMAICAN FRIED DUMPLINGS (Very Detailed) | Johnny Cakes| Fry Bakes| HAWT CHEF
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Journey of the Journey Cake - Any Grain Will Do - 18th Century Cooking
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