9 inch white or wheat italian sub roll 1 1/2 ounces capocollo 1 1/2 ounces genoa salami
sliced 1 1/2 ounces provolone cheese :
sliced shredded lettuce sliced tomatoes hot peppers (opt.) italian dressing Slice open sub roll lengthwise. Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.
How To make Joegie's Videos
Tortelline alla Panna with Ham and Mushrooms in a Cream Sauce | JebAnn's Channel
amazingly creamy and delicious in a ham sauce.give it a try guys you will surely love it
Chemical Change Experiment by JORGIE
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no butter chiffon cake pero masarap pa rin | easy chiffon cake recipe | Viv Quinto