Dot metzinger dfvf10b 4 Macintosh apples, peeled Cored and sliced or cubed 2 ts Cinnamon 5 tb Sugar 3 c Flour; sifted 2 c Sugar; separated 1 c Vegetable oil 4 Eggs 1/4 c Orange juice 3 ts Baking powder 2 1/2 ts Vanilla 1 ts Salt 1 c Chopped walnuts (optional) Preheat oven to 350^. Combine cinnamon and 5 tablespoons sugar and sprinkle over apples; set aside. Combine and beat remaining ingredients (except walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2 batter into a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour in the rest of batter and arrange the rest of the apples on top of the batter. Bake at 350^ for 1 1/2 hours. Allow cake to cool in an upright position. May be frozen for future use. NOTE: if apples look small then use 5 instead of 4! -----
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Rose Seidler was an accomplished cook and gracious entertainer. A collection of recipes kept among her personal effects have recently been translated from their original German. Handwritten recipes in English demonstrate the crossing of cultures as the Seidlers made new lives and social connections in Sydney. Collectively, they provide an insight into Rose’s culinary repertoire and the tastes and talents she shared with family and friends at Rose Seidler House.
Join us weekly for our Discover SLM talks, online and free every Tuesday at 12pm. Details: slm.is/discoverslmtalks
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