Jewish Apple Cake--Home for the Holidays Collaboration
This Kosher Jewish Apple Cake is a tradition at the holidays and one of my favorites. Please check out below the other 9 channels also sharing their favorite Holiday Dishes!
JEWISH APPLE CAKE
3/4 cup granulated sugar
1 teaspoon cinnamon
3 cups all purpose flour
2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup neutral oil, such as canola or grapeseed
4 large eggs
1/4 cup orange juice
2 1/2 teaspoons pure vanilla extract
2-3 apples, sliced
How to Make It
1. Preheat the oven to 300° F (150° C). Grease a tube panwith a removable bottom. In a small bowl, mix 3/4 cup sugar and the cinnamon. Set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the oil, eggs, orange juice, and vanilla and beat until smooth.
3. Pour half of the batter into the prepared pan. Sprinkle with 1/4 of the cinnamon sugar. Arrange half of the apples over the batter, then sprinkle with more cinnamon sugar.
4. Repeat the layering process with the rest of the batter, half of the cinnamon sugar, the apples, and the remaining cinnamon sugar.
5. Bake in the preheated oven for 1 hour, 30 minutes, or until the cake is firm and golden, and a tester comes out clean. In some ovens this cake takes close to 2 hours to bake; if it is not ready after an hour and a half, test in 10 to 15 minute increments until it has finished baking. Transfer to a rack to cool.
6. To serve the cake, run an offset spatula or thin knife between the cake and the pan to loosen. Carefully remove the outside of the pan, run the spatula between the bottom of the pan and the cake, then invert over a plate (the cake will be bottom-side up). Place a serving platter on the bottom of the cake, then carefully flip the cake while holding both plates. The cake will now be right side (apple side) up; remove the top plate and serve.
HOME FOR THE HOLIDAYS COLLAB CHANNELS!
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Jewish Apple Cake
Jewish Apple Cake. Easy to make recipe for any occasion or a simple after dinner dessert.
PREPARE APPLES:
* 5 apples (pare and slice thin)
* 5 Tbsp of sugar
* 3 tsp of ground cinnamon
In a small bowl; mix together sugar and cinnamon then set aside. Pare 5 apples and cut thin slices; place in large bowl. Pour in sugar mixture and stir until apples are completely coated.
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***PREHEAT OVEN TO 350 DEGREES***
PREPARE CAKE BATTER:
* 3 cups of flour
* 2 cups of sugar
* 3 tsp of baking powder
* 1 cup of cooking oil
* 4 eggs
* 2 1/2 tsp of vanilla extract
* 3/4 cup of orange juice
In a large mixing bowl, add dry ingredients and mix well. Add the oil, eggs, vanilla, and orange juice. Use a hand mixer until smooth. Grease and flour bundt cake pan. Layer some batter then a layer of apples. Repeat layers; finishing off with the cake batter. Bake for 70 minutes.
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**Cool down completely before removing cake from pan.
Sprinkle some confectioners sugar for a finishing touch
Enjoy!☕