How To make Jewish Cookie

How To Make Perfect Holiday Rugelach | Melissa Clark | NYT Cooking

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Cookie Week is here! First up: Melissa Clark making her new recipe for Cherry Rugelach With Cardamom Sugar. They have a flaky, cream cheese-spiked crust that makes them a little like soft, tiny pastries. This version calls for cherry preserves and some optional walnuts, but you can use any flavor of jam (or nut if you’re so inclined) you like. Apricot and raspberry jam are the most traditional.

Stay tuned as Cookie Week continues on our channel with videos from Claire Saffitz, Yewande Komolafe, Sohla El-Waylly and more.


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How To Make Jewish Jelly Donuts (Sufganiyot) • Tasty

These perfectly pillowy doughnuts oozing with strawberry jelly are a traditional Hanukkah dessert.

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Authentic Jewish Recipe for Oznei Haman - Purim Cookies | Vision for Israel

Celebrate the festive holiday of Purim with these delicious Oznei Haman cookies, baked with an authentic Jewish recipe that has been passed down for generations.

Made with a delicate pastry dough and a sweet filling of poppy seeds or fruit preserves, Oznei Haman is a beloved Purim treat that symbolizes the defeat of the evil Haman. Our recipe for Oznei Haman stays true to tradition, ensuring that each bite is bursting with rich, flavorful goodness.

Whether you're looking to honor your heritage or simply enjoy the taste of classic Jewish cuisine, these Purim cookies are a must-try. Get our authentic Jewish recipe for Oznei Haman today and delight in the flavors of this cherished holiday tradition.

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HOW TO MAKE RAINBOW HAMANTASCHEN!!! (Jewish Purim Holiday Recipes!)

Make rainbow hamantaschen with me! I’m sharing all my secrets hacks and tips for the best ever hamentashen with all these delicious colors and incredible flavors. Expand for recipe details!
#hamantaschen #Purim #kosher #cookierecipe

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RECIPE DETAILS
INGREDIENTS
2/3 cup butter
1/2 cup sugar
1 egg
1 tsp. vanilla
1 tsp. lemon zest
1 tsp. baking powder
pinch salt
2 cups (+extra for rolling out dough) flour
METHOD
Preheat oven to 375 F and prepare a baking sheet with parchment paper.
Cream butter and sugar about 1 minute.
Add egg, vanilla and the zest of a half a lemon and mix for another minute.
In a separate bowl, combine baking powder, salt, and 2 cups of the flour.
Combine the dry and wet ingredients.
Gather dough into a flat disk, use extra flour on your hands to make sure the dough is not sticky. Cover in plastic wrap and refrigerate 30-45 minutes.
Sprinkle working surface with flour, and roll out dough to 1/8-inch thick.
Use a circle cookie cutter (about 2-3 inch. in size) to cut circles in the dough.
Lift each circle off the surface and place on baking sheet.
Drop about a tsp. of filling onto each circle.
Pinch the circle into a three cornered triangle. Use water on your fingertips if the dough isn’t sticking.
Bake for 10-15 minutes at 375 degrees, until the edges just start to brown.

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BAKING MANDEL BREAD AND RUGELACH | 'It Tastes Jewish'

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This episode is for all who have a sweet tooth. Join Annette as she teaches us how to make: Mandel Bread- an almond pastry, and Rugelach- an apricot classic.

Jewish High Holiday Prep #prepping #cookies #reels

Jewish High Holiday Prep. My 10 year old prepping 3 batches of chocolate chip cookies to go in the freezer. I love making desserts ahead of time- so easy to whip them out when needed during this holiday season. ????Recipe:
½ cup of Vegetable Oil
½ cup of sugar
¾ cup brown sugar
1/2 tsp salt
½ tsp baking soda
1 egg
1 Tbsp of vanilla extract
1 ¼ cups all-purpose flour
1 Cup of Chocolate Chunks/Chips

Mix all ingredients and bake at 350F for 11 minutes.