How To make Jewish Cookie
1 1/4 c Sugar
1/2 c Margarine
1 c Flour
3 tb Cocoa
3 lg Eggs
1 c Nuts
2 c Coconut
1 cn Sweetened condensed milk
3 tb Cocoa
2 tb Margarine
2 c Powdered sugar
Milk Recipe by: Della Radomile 1) Cream sugar, 1/2 c. margarine and eggs. Add flour and 3 tbsp cocoa.
Fold in nuts. 2) Spread on 12x15x2" cookie sheet (ungreased).
3) Bake at 350 degrees for 20 minutes.
4) Mix together coconut and sweetened condensed milk and spread over cake
while still hot. Return to oven and bake at 350 degrees for 15 min. Cool and frost. 5) FROSTING: Mix 3 tbsp cocoa, 2 tbsp margarine and powdered sugar. Add
milk until mixture is of spreading consistency. -----
How To make Jewish Cookie's Videos
Raisin Cinnamon Rugelach | Traditional Jewish Cookie Recipe
This much-loved Jewish cookie is ubiquitous in Israel nowadays, where varieties range from average pastry at neighborhood grocery stores to gourmet delicacies at country s best bakeries.
While rugelach is popular year-round, it s also traditional to eat over Hanukkah, along with the friend foods eaten for holiday.
Ingredients
- 2 1/2 cup (300g) white flour
- 1 cup (240g) butter
- 3/4 cup (169g) cream cheese
- 1/4 teaspoon (2g) of salt
- 1 large egg yolk or 2 small ones
- 1/2 cup golden raisins
- 2 spoons of sugar
- 1 spoon of cinnamon
- powdered sugar for decorating
Preparation
- mix flour, cream cheese, vanilla sugar and salt in a large bowl
- add the yolk and form a homogeneous dough
- divide the dough in two, press each into a disc shape, wrap in foil, refrigerate for 30 min
- preheat the oven to 374 F (190 C)
- prepare two trays of cakes
- in a bowl, mix the raisins, sugar and cinnamon
- on a surface sprinkled with flour, roll out a piece of dough into a round sheet, 6 cm thick
- sprinkle half of the raisin mixture on top, leaving a margin of 1/2 cm
- cut into 16 triangular slices
- roll each cake starting from the wide side towards the top
- repeat the operations with the other piece of dough
- put the cakes in the trays, bake for 10-15 min or until they become golden, changing the place of the trays halfway through the time
- let it cool down and dust with powdered sugar
Recipe for 32 pieces
Store up 3 days
Jewish Cookie Dutch recipe since 1854
The Dutch name for these cookies is 'Jodenkoeken'. These cookies have been sold in supermarkets for as long as people can remember. There are different stories about the origin of these cookies.
Some say that at the end of the 19th century, the confectioner C. Strunck advertised his Jewish biscuits in the Javabode and at the same time the Groningen confectioner and biscuit baker Foppe Egbertus de Haan did so in the Leeuwarder newspaper. Bakery Stam from Alkmaar has been making genuine Jewish cookies since 1883. And others say the recipe comes from a Jewish baker from Amsterdam who sold the cakes in the 1920s. But at the annual market in Den Helder, these cookies were sold in 1854.
The origin of these biscuits is therefore not clear. But what is clear is that they are delicious.
******************************************************************************
Ingredients:
------------------
All purpose flour 300 grams.
Baking powder 12 grams.
Butter 190 grams.
White caster sugar 90 grams.
Vanilla sugar 8 grams.
Milk 25 milliliters.
Lemon zest 7 grams (optional).
Cookie cutter 8centimeter/3.15inch Ø
Traditional, delicious and fun to make Rugelach Cookies
Our most delicious rolled Rugelach Cookie recipe!
Get the full RECIPE:
Rugelach is well known around the world and a favorite with my family. Made with a highly enriched cream cheese dough rolled up with a sweet filling with apricot preserves, nuts, chocolate and cinnamon. The finished pastries are often dusted with powdered sugar. These are so delicious and perfect for the holidays.
#rugelach
#howtomakerugelach
#bestrugelach
#holidaycookies
#pastries
#homemaderugelach
Easy and Incredibly Delicious Traditional Jewish Cookies Zemelakh
#jewishcookies#zemelakh#easycookies
Ingredients:
1 egg
3.5oz (100g) butter, room temperature
1/2 cup (80g) sugar
1TBsp sour cream
1 3/4 cup (250g) flour
1/2tsp baking powder
cinnamon sugar mixture for topping
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
A chocolate lover's recipe for the classic Jewish cookie. #recipe @keeveskitchen
A chocolate lover's recipe for the classic Jewish cookie.
Love Sabra (the Israeli liqueur that tastes like chocolate and orange)?
Then this is definitely the hamantaschen for you.
These hamentashen are little chocolate-citrus pleasures.
@keeveskitchen
Google Aish Jewish Chocolate Orange
Hamantaschen for the recipe.
#hamantaschen #purim #chocolate #orange #chocolateorange #recipe
How To Make Jewish Jelly Donuts (Sufganiyot) • Tasty
These perfectly pillowy doughnuts oozing with strawberry jelly are a traditional Hanukkah dessert.
Shop the NEW Tasty Merch:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network