2 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 Egg 1/4 c Oil
POTATO FILLING:
4 Potato; cooked mashed Chicken fat; melted Salt Pepper; lots of pepper
LIVER FILLING:
1/2 lb Liver; beef, broiled, choppd 3 Chicken liver; broiled chopd 1/2 lb Ground beef; sauteed 1/2 c Potato; mashed 1 Egg 1 Onion; minced and browned i 1 tb Oil 1/2 ts Salt Sift flour, baking powder, and salt into a bowl. Beat egg, oil, and water and add to the flour mixture. Knead lightly until dough is soft; it will be slightly oily but not sticky. Cover and set in a warm place for 1 hour. Make filling. For either filing, combine all ingredients and mix well. Divide dough in half and roll as thin as possible into a rectangle. Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices. Pull ends of the dough over the filling and tuck into the knish to form small cakes. Place on a well-greased baking sheet. Bake in a 375 degree F. oven until brown I didn't post the original knish recipe, but I do have quite a few in my collection. This is one from Balabustas More Favorite Recipes, by the B'nai Israel Sisterhood, Gainesville,
How To make Jewish Potato Knish's Videos
Potato Knishes
Chef Bruce whips up a Yiddish snack food favorite. A mixture of creamy mashed potatoes fill puff pastry bundles. Follow his assembly instructions and bake them to a golden-brown. Bruce makes hearty knishes, each about the size of a hamburger, but they can easily be made into appetizer portions using the same technique. Enjoy!
Meat Filled Knish's
Today I make my Grandfathers recipe for knish's
Ingredients: - 2 eggs - 2 pounds ground beef - 2 large onions - 8 large mashed potatoes - 2 1/2 cups flour - 1 tbsp parsley - 1/2 tsp garlic powder - salt and pepper to taste
Doughless potato knishes
Great side dish! very easy to make! best taste! please don't forget to like the video & subscibe to my channel!
A classic potato knish recipe. Golden pastry filled with a savory mix of potato and onion, a dash of cayenne pepper on the top finishes them off and makes these potato knishes absolutely delicious! There's nothing like a piping hot homemade knish. They're easy to make and can be had as a light meal, snack or sided with soup. These are baked knishes but they can be fried instead.
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Chef Bryan makes Potato Knish
View Recipe: Chef Bryan demonstrates how to make Potato Knish using Klondike Potatoes!