Cheesy Jalapeño Grits with Bacon in the Dutch Oven
This was so delicious and easy. Try this for sure and even put your own spin on it.
To purchase products used in this video
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➜To buy Camp Chef 10” Dutch Oven
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➜To buy CampMaid Charcoal Chimney
Add promo code AL 20 at checkout for 20% off
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➜To buy Outdoor Cooking with Al Dutch Oven Cookbook
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Ingredient
4 cups water
1/2 tsp salt
1 cup grits
1/4 cup butter
8 oz cream cheese
1 cup shredded cheddar cheese
2 garlic cloves
1/2 tsp red pepper flakes
4 oz can Jalapeno pepper
1/4 cup melted butter
2 eggs
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How to make the BEST cheese grits !
Hey y'all!! These are the BEST grits ever!!! Everyone always ask me how I make my grits because they are slap ya mama, ya auntie and your cousin good !! Cheesy, creamy , and thick ! No soupy ass grits allowed where I'm from! Here's what you'll need
1 cup quick grits
4 cups water
1 tablespoon of knorrs seasoning or chicken bouillon
1 tablespoon salt
1 cup heavy cream
2 tablespoon butter
Cheese of choice .. now on this part please use as much cheese as you'd like . I just eyeballed mine . And adjust as needed !
Wanna know how I lost 115 lbs eating like this and No cardio ! Grab my step by step guide book
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Download my mac n cheese recipe
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Jalapeno Cheese Grits- Cheddar Cheese Grits Casserole
This jalapeno cheese grits recipe combines grits, cheddar, cream cheese, and jalapeno that is baked as a casserole for a rich, creamy side dish. Delicious! Full recipe and tips:
Cracked Out Cheesy Grits
We’re of the belief that there’s comfort food and then there’s comfort food. Typical comfort food, for us, encapsulates dishes like macaroni and cheese and chicken noodle soup, but the latter includes foods like cheesy grits and chicken fried waffles. Since cheesy grits are one of our top comfort foods, it’s obviously something we like to play around with in terms of experimenting different ways to enjoy them...which is how we came up with this ultra-comforting “cracked out” casserole.
Cooked in chicken stock for maximum flavor, along with plenty of cheese, butter, ranch mix and bacon(!), this casserole is definitely one for the books. It’s deliciously creamy, with just the right amount of crunch, thanks to the bacon, and it’s absolutely what you should be making this weekend to jump start your Saturday or Sunday. If you feel like adding in other delicious flavors, go for it, as grits are an incredibly versatile ingredient that take on just about any flavoring you give to them - as long as there’s plenty of butter in it, you can’t go wrong!
Recipe here:
Cheese Grits Casserole | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Cheese Grits Casserole | Cooking With Brenda Gantt 2023
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GRITS CASSEROLE
get your copy of Jimmy Dicks Cook Book
3 CUPS WATER, 3/4 CUP GRITS, 3/4 CUP BUTTER, 1/4 TSP SALT, 1/2 LB VELVEETA, 1 LB BREAKFAST SAUSAGE, 2 BEATEN EGGS JALAPENO OR GREEN CHILI AS DESIRED
BRINGS WATER/SALT/BUTTER TO A BOIL ADD GRITS STIR UNTIL THICKENED, REMOVE FROM HEAT ADD EGGS, CHEESE AND PEPPERS, RETURN TO HEAT AND STIR UNTIL CHEESE IS MELTED, SPRAY A 9 x 13 AND POUR IN CONTENTS. BAKE AT 350 FOR ONE HOUR