2 lb minced raw turkey thigh meat : no skin 3 TB minced parsley 2 TB dry bread crumbs 1 TB fresh chopped thyme 1 TB Dry Rub #1 1 TB minced onions Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 Date: Wed, 30 Oct 1996 11:05:53 -0500 -----
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Jennie-O Pepper Jack Turkey Burgers Review
This is a taste test/review of the Jennie-O Pepper Jack Turkey Burgers. They are turkey burgers with jalapeno seasoning and Monterey jack cheese. There are 6 1/3 pound burgers in the box. They are 260 calories each. They were $6.98 at Walmart.
Oscar Mayer: Light Weiners Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
Tex Mex Turkey Burger Recipe - Laura Vitale - Laura in the Kitchen Episode 435
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The Best Turkey Burger Ever
Let's be real.. Turkey Burgers can kinda suck sometimes! Well, I'm here to help change that! This is my all-time favorite way to prepare a slightly healthier burger. Let's #makeithappen
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