How to make a Calzone at home with Pizza Dough
How to make a Calzone at home (Folded Pizza, Pizza Pocket, Stuffed Pizza) with Pizza Dough
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We want to show you how to prepare an excellent CALZONE just like those in the pizzeria! Stuffed with Ham and Cheese (but you can use your favourite variation of ingredients).
One little trick is not to let the tomato sauce to be in contact with the dough during the preparation, this is to keep the dough nice and crispy after cooking.
Enjoy in the company of family or friends! You can also make multiple calzones in smaller size, the kids will love them!
Check out also our video on how to make our Multi Purpose Dough, ideal for Bread, Pizza, Calzone, Bruschetta and Focaccia.
8 Easy Calzone Recipes for Beginners!
The stuffed calzones are delicious little bundles of pasta with a steaming and delicious filling, they are baked in the oven and are perfect for an aperitif or as a snack. The stuffed mini calzones are prepared with a wrapping of bread dough (or pizza) and are then stuffed with a variety of different ingredients. A classic Calzone has a filling of tomato, mozzarella, and baked ham or a vegetarian one with vegetables and mozzarella; naturally, you can indulge yourself by inventing many variations.
#easycalzonerecipe #calzone #calzonerecipeforbeginners
The calzone is prepared by rolling out the pizza dough into a round shape
closing with the other half and cooking in the oven. In this tutorial, I will show you the steps for 8 easy calzone recipes.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr
Easy Calzone Recipe #shorts
This is a super easy recipe for homemade calzones.
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her friends & family.
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EASY Calzone Recipe | How to Make Beef Calzone
This Italian folded pizza is a parcel of deliciousness! Our Welsh Beef calzone is packed with beef mince, vegetables and cheese. Delizioso!
What you'll need:
300g lean PGI Welsh Beef mince
1 pack of pizza dough mix, made up according to the instructions or shop bought pizza dough or you could make your own pizza dough. You will need enough pizza dough to make 2 x 20cm circles
Seasoning
1 onion, sliced or chopped
1 small red pepper, cut into strips
1 small yellow pepper, cut into strips
25g mushrooms
Handful of spinach
Handful of cherry tomatoes, halved
1 garlic clove, crushed
2 tbsp tomato purée
1 tbsp tomato ketchup
1 tsp dried oregano
50g grated mozzarella cheese
50g Cheddar cheese, grated
Few slices of salami (optional)
Get this delicious Welsh Beef recipe on our website:
Why Welsh Beef?
Perfect Homemade Cheesy Calzones (2 Methods)
So let's be real here, a calzone (calsoNEH) is basically just a pizza that's been stuffed and folded over, but incredibly delicious if done the correct way. In my humble opinion, the best version of a calzone and how to make it is a little char, nice and puffy, big air pockets, and sauce on top AFTER it's baked.
Recipe:
Induction Cooktop:
Marble Rolling Pin:
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Calzone Pizza ???? #shortvideo
Ingredients
- 470g type ‘00’ flour
- 10g sea salt
- 7g dry yeast
- 7g caster sugar
- 330g warm water
Method
1. In a jar, dissolve the sugar and yeast in the water.
2. Then in a mixing bowl of a stand mixer, add the flour and salt. Use the hook attachment and turn the mixer on to med-low.
3. Slowly pour in the water and mix the dough for 5-6 minutes or until you have a smooth dough. Remove from the bowl and shape into a tight ball.
4. Drizzle some oil into the bowl and add the dough back to the bowl. Cover with a damp towel and let stand for 1 hour or until l it has doubled in size.
5. Remove from the bowl and knead the dough for 1 minute. Then cut into 4 even pieces, roll tightly and place on an oiled tray. Cover with a towel and let rest for 1 hour.
6. When it's time to cook, stretch the dough like a pizza, then add your fillings. I used roasted sweet peppers, ricotta and buffalo mozzarella.
7. Fold over to a 1/2 moon shape and seal the edge well.
8. Place into a pizza oven, (or you can use your kitchen oven with a pizza stone of full temp) and cook until you have a good colour, it's hard to give a time as it varies for different ovens but about 2-5 minutes.
9. Serve with some marinara sauce if you like and enjoy!