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How To make Italian Cheesecake

x

CRUST:

1 x Shortbread

See Recipe # 22
1 x Use Ameretto and Lemon Rind
:

CHEESECAKE

3 1/4 c Riccotta Cheese :

30 Oz
4 ea Eggs

Large
2/3 c Sugar :

Granulated
1/4 c Unbleached Flour
1/4 c Ameretto Liqueur
3 tb Golden Raisins
1 tb Candied Orange Rind

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1 tb Candied Lemon Rind :

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* Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta through a sieve. In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.

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