How To make Torta Di Ricotta (Italian Style Cheesecake)
crust:
1/2 c Butter
1 1/3 c Flour
1 Egg
batter:
2 lb Ricotta cheese
1 1/2 c Sugar
1/4 c Flour; sifted
6 Eggs; separated
1 ts Vanilla extract
1/4 c Mixed candied fruit; chopped
Cut the butter into the flour until crumbly. Stir in egg and blend well. Reserve about 1/2 cup of the mixture and pat the reamining crumbs lightly into the bottom of a lightly greased 10
How To make Torta Di Ricotta (Italian Style Cheesecake)'s Videos
Italian Ricotta Cheesecake ???????? ???? ????| #cheesecake
This light, citrusy cheesecake is made with ricotta cheese and cream cheese. The cake, itself, is not too sweet, and the orange zest makes this Italian ricotta cheesecake taste bright and fresh. Italians use almonds in so many desserts, so we swapped out a graham cracker crust for a nutty almond crust and garnished each piece with some marocchino cherries and a slice of orange. So good!
I was so happy to have Gino Gerasole bake with me today. Gino is my friend and co-owner of Girasole restaurant in Pittsburgh, PA:
Even though this Italian ricotta cheesecake is a dessert we Italian-Americans seem to make around the Easter holiday, it's fitting for any time of the year. Because its texture is lighter than other types of cheesecakes, this ricotta cheesecake is perfect for spring, even summer.
I wrote a story about my Easters growing up called, Easter Polaroids. You can read the story and get the written recipe here:
#italianricottacheesecake #italiandesserts #cheesecake #easterrecipes #ricotta #italianeasterfood
For the Crust
¾ cups sliced, blanched almonds toasted and cooled
¼ cup all-purpose flour
3 TBSP granulated sugar
Pinch of kosher salt
2 TBSP melted butter cooled
1 large egg yolk
½ tsp pure vanilla extract
For the Filling:
1 8-ounce package cream cheese
¾ cup granulated sugar
¼ tsp kosher salt
4 cups fresh whole milk ricotta
3 large eggs
1 tsp pure vanilla extract
1 TBSP amaretto liqueur
1 TBSP cornstarch
grated zest from one large orange
For the Topping:
Maraschino Cherries
1 orange thinly sliced
If you are in need of a springform pan you can buy one on my Amazon affiliate page by clicking here:
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Sneak Peek: Italian Cheesecake (Torta di Ricotta)!
Sneak Peek: Italian Cheesecake (Torta di Ricotta)! #TheNextGeneration #MarisaCCooks #Foodie #Homemade #ItalianCuisine #ItalianCooking #GoodEats #Yum #Food #Comida #StayTuned #Chef #Cooking #Italian #CookbookInTheMaking #AuthenticItalianCooking #ChefMarisaC #MarisaCCooks #GoodItalianCooking #Homemade #Cook #DIY #NJ #ItalianCheesecake #Cheesecake #Torta #TortadiRicotta
Ricotta Italian-Style Cheesecake
Ricotta Italian-Style Cheesecake. Part of the series: Italian Dishes. Ricotta Italian-style cheesecake needs to be prepared in a very particular way for maximum authenticity. Make ricotta Italian-style cheesecake with help from the owner of a family Italian restaurant in this free video clip.
ITALIAN BAKED RICOTTA CHEESECAKE | Ricotta Cheesecake Recipe
My mother in law and Nonna Maria is back on youtube with a mouthwatering baked cheesecake recipe made with ricotta, strawberries and chocolate. This baked ricotta cheesecake is a homemade cheese cake and it has been in the family for many many years.
This ricotta cheesecake is made with love using fresh organic ingredients.
Follow Maria steps and learn how to make the best cheesecake recipe in the world. This is the perfect cake to serve for mother's day.
#cheesecake #ricotta #ricottacheesecake
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“SIMPLE AND EASY “ RICOTTA CHEESE CAKE RECIPE @BAKEWITHYAPI
Cheesecake is one of everybody’s favorite dessert. Cream cheese is the most famous ingredients for cheesecake. Another kind of cheese that can be used in a cheesecake is ricotta. Here’s another easy and simple way to make RICOTTA CHEESE CAKE with blueberries and raspberries.
Ingredients
2 cups drained ricotta cheese
2 eggs
1/2 cup sugar
1 tsp vanilla
1/4 cup blueberries
1/4 cup raspberries
Bake 350F for 1 hr or until toothpick comes out clean
Refrigerate overnight before serving
Sprinkle with powdered sugar for extra decoration.
Thank you for watching. Enjoy!
Sicilian Ricotta Cheese Cake Presentation W/ Full Recipe
Vito’s Sicilian Ricotta Cheese Cake Presentation
Now On The KHAL Cooking Channel
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Ingredients :
32 ounces ricotta cheese (drained if necessary)
1/3 cup flour
1 cup sugar
5 eggs
2 teaspoon vanilla extract
16 to 18 graham crackers (approx. 2 packets)
1 stick butter (unsalted if you choose)
2 tablespoons powdered sugar for dusting (if you choose)
Heat oven to 350 degrees f.
Grease an 8 to 9” spring form pan with butter
Grind graham crackers in a food processor, stir in melted butter
Until mixed well, then evenly apply to the bottom of the spring form pan
Sift flour & sugar into a small bowl, then stir in (well beaten) Ricotta Cheese
Then, add 5 eggs, one at a time, once stirred in then add 2 teaspoons of
Vanilla extract.
Pour in mixed batter (Ricotta) level out, then bake at 350 degrees for
50 to 60 minutes (depending on the oven) until a beautiful golden brown
Let cool a couple of hours, then refrigerate until nice and cold.
Dust the cake with powdered sugar if you choose.
Enjoy Enjoy Enjoy & Share With Love - Vito