Authentic New York Style Italian Bread
Ingredients (for 1 loaf):
1 1/4 cups water
3 cups flour
2 tsp sugar
2 tsp salt
2.5 tsp yeast
Directions:
1. Mix the yeast with the water and sugar and let sit for 15 minutes.
2. Combine it with the flour and salt. Mix a bit.
3. Knead.
4. Let rise in an oiled bowl for 1 hour until doubled in size, covered with warm damp towel.
5. Take out, punch down, and then let rise another 1 hour, covered.
6. Remove and then using a rolling pin flatten it out into a rectangle.
7. Roll the dough into a log, tucking in the ends and then transfer to a greased cookie sheet.
8. Cover and let rise another 1 hour.
9. Brush with oil or egg wash and put 4 diagonal slices across the top (optional).
10. Bake at 400 for 20 minutes.
My video/recipe for: Authentic New York Hard Rolls/Kaiser Rolls Recipe
ITALIAN BREAD | EASY RECIPE
This homemade Italian bread recipe produces a slightly chewy, and crusty bread! On the outside it's soft and fluffy in the inside! It is the easiest bread to make! This is one of my favorites & my family just loves this bread! I always make this with all of my Italian dishes!! It's so simple & perfect for a beginning bread maker! Hope you like this recipe!
Thank you for watching! Please don't forget to like and subscribe!
I really appreciate your support!
**** Homemade Italian Bread Recipe***
6 cups all-purpose flour plus for dusting
2 tsp salt
2 cups warm water
1.5 Tbsp active dry yeast or ( 2 pack yeast)
2 Tbsp sugar
2-3 Tbsp Olive oil
Bake in pre-heated 400 F degree oven
INSTRUCTION: Please watch the video. Thank you so much!
Music:
Easy Artisan Ciabatta Bread Recipe/Rustic Italian Bread/No Knead Rustic Bread
Artisan Ciabatta Bread/Rustic Italian Bread/No Knead Rustic Bread
Complete Written Recipe:Artisan Ciabatta Bread:
Artisan Ciabatta Bread Ingredients
Flour 350g
Water:280g
Salt:1 tsp
Yeast:1 tsp
Method of making Artisan Ciabatta Bread
Step 1.Prepare the dough
Step 2.Proof the dough(2 hours)
Step 3.Shape and Divide the dough
Step 4:Final Proofing(45 minutes)
Step 5.Bake the Bread.
Bake @ 450 F for 10 minutes and then reduce the temperature to 400 F for 12-15 minutes
High Baking Temperature and Steam inside the oven are important to get rustic artisan ciabatta bread
Its so easy to make this ciabatta bread and the resulting bread is so good with crispy crust and soft crumb inside.
Hope you found this ciabatta bread recipe easy and hope you will make this at home and; you and your family will love it.
Enjoy Rustic artisan bread at home.
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How to Make Italian Bread
Warm Italian bread from the oven is nothing short of good old fashioned comfort food!
You can print the recipe here
Ingredients
1 1/2 tablespoons active dry yeast 2 packets
1/2 cup warm water
1/2 teaspoon granulated sugar
2 cups hot water hot to the touch, not boiling
3 tablespoons granulated sugar
1 tablespoon salt
1/2 cup vegetable oil
5-6 cups all-purpose flour add more if needed to get to a pliable dough
1 large egg white for brushing on loaves
Instructions
Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl.
In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, salt, and oil. Add 3 cups of flour to the mixture in this large bowl/mixer and mix well. Stir in yeast mixture.
Add 2 – 3 cups more flour and mix until well blended. (At this point your dough will still be quite sticky). Leave in bowl, cover with a towel and let rise for 1 hour. (If using a mixer, remove the bowl from the mixer and cover. Otherwise your paddle attachment or dough hook will get covered in dough when it rises).
Divide dough into 2 (or 3 if you want smaller loaves) pieces. Roll out each piece on a floured surface into the length desired then roll up lengthwise like a jelly roll.
Put on a greased cookie sheet, sealed side down, and tuck the ends under.
Slash the top diagonally across the top every couple of inches with a sharp knife.
Cover and let loaves rise 30 more minutes.
While loaves are rising, preheat oven to 400 degrees Fahrenheit.
Whisk the egg white and brush over the top of loaves.
Bake for 25 – 30 minutes.
Notes
If your dough is still super sticky, you can add small amounts of flour until the dough just comes together.
You can use the packets of active dry yeast available at any grocery store. I bake a lot of bread, so I prefer to by SAF instant yeast in larger packages.
When a bread recipe calls for warm water, the temperature should be around 110 degrees F. If the water is too hot it will kill the yeast, and too cold will delay the rise process.
Use regular white granulated sugar for this recipe.
In a separate step, you'll also use hot water in this recipe. Since you are mixing it with other ingredients before adding the yeast mixture it will be fine. You want hot tap water, not boiling water.
Regular everyday table salt is used, not Kosher or sea salt.
This recipe calls for vegetable oil, but olive oil can also be used.
We are using all-purpose flour, white not wheat, to make this bread.
How to Make No-Knead Ciabatta Bread - Amazing Italian Bread
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How to Make Rustic Italian Bread | Hearty Soups & Rustic Breads | Homemade Italian Bread Recipe
Today we will be making some Homemade & Delicious Rustic Italian Bread! By following the recipe in the video, you'll see step by step how to make a Rustic Italian Bread. We'll also go over how the use of a Bread Lame to score the top of a loaf, as well as how a single vs double rise of the dough, makes a difference in the end result of your Homemade Bread!
If you're new to the channel or haven't done so yet, please click the Subscribe button. It is a great way to stay up to date & be notified about new videos as they are released!! Also, please click the Thumbs Up button if you enjoyed the video - it really helps my channel!
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Check out more on Recipes (Including a Free Printable of this Rustic Italian Bread Recipe), Canning, Homemade Items & other topics on My Website!
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Check out my Etsy Shop where I have Handy Items for the Home, Garden, Organization, Kitchen & Canning!
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Here are the products mentioned in the video today as well as a few other useful items for in the Kitchen:
Professional Digital Instant Read Thermometer -
Yeast Measuring Spoon (2¼ tsp, Stainless Steel) -
Silicone Pastry Mat -
Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) -
Flour Sack Towels (Set of 3) -
Oven Baking Stone (14” x 16” with Pizza Paddle) -
Bread Lame (Bread Scoring Tool) -
Henckels Knives (3 Piece Classic Set) -
Henckels Kitchen Shears -
Ultra-Fine Water Mist Spray Bottle -
Banneton Proofing Basket (9” Round) -
Cooling Rack (10” x 16”) -
Linen Bread Bags (Pack of 4) -
KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) -
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Kewaskum, WI 53040
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