100% WHOLE WHEAT ARTISANAL DUTCH OVEN BREAD
Get ready to impress your guests with a delicious, artisanal 100% whole wheat Dutch oven bread! In this video, we'll show you how to make a rustic loaf that's perfect for any occasion. And the best part? This recipe won't break the bank!
We'll guide you through the process of mixing and kneading the dough, and then we'll show you how to let it rise to perfection. With just a few simple steps, you'll have a beautiful loaf of bread that's both hearty and healthy.
And what makes this recipe truly special is the Dutch oven method. Baking the bread in a Dutch oven creates a crispy crust and tender interior that's sure to impress your friends and family. Not to mention, it gives the bread a rustic, artisanal feel that will transport you to a cozy French bakery.
So if you're in the mood for some homemade bread that's both budget-friendly and impressive, this 100% whole wheat Dutch oven bread recipe is for you. Watch this video and get ready to bake your way to bread heaven!
For the ingredients of this recipe visit our website:
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QUICK DUTCH OVEN BREAD | Whole Wheat, No-Knead Recipe, 3 Hours from Start to Finish
Hi there! Do you like bread? Do you like warm, homemade bread? Do you like EASY homemade bread?? I've got a nice recipe for you :)
Recipe:
Why we separated the salt from the yeast:
Dutch Oven Similar to mine*:
What You'll Need:
- 4 cups flour (I used 2 cups of all purpose flour and 2 cups of whole wheat flour)
- 3 1/2 tsp yeast (This is one packet of yeast plus an additional 1 1/4 teaspoon)
- 1 1/2 tsp salt
- 2 cups warm water (not hot!)
What You'll Do:
1. In a large bowl place your 4 cups of flour.
2. On the one side of the bowl, put your yeast; on the opposite side of the bowl, put your salt. 3. Take a firm spatula or wooden spoon and gently mix the yeast into the flour on the one side of the bowl. Do the same thing on the other side of the bowl with the salt and the flour.
4. To your bowl of flour, add the warm water.
5. With your spatula or wooden spoon, mix everything together until all of the flour is mixed in. You want your dough to be a shaggy ball. You don’t want it to be a puddle in the bottom of your bowl. If it’s a puddle of very moist dough, gradually add more flour by 1/4 cup amounts, until it comes together into a shaggy ball. Since this is a no knead recipe, we do not need to knead the dough, and the dough will not be nice and smooth, like a normal bread dough would be.
6. Cover your bowl with plastic wrap, or a towel, and place the ball into a warmer area of your house, away from any drafts such as air-conditioning, furnace, fans, wind, etc.
7. Let the bread deal rise for at least an hour and a half, or longer if needed, until the dough has doubled in size.
8. After your dough has doubled in size, get out your Dutch oven, with its lid. Place it into your oven. Preheat your oven to 450°. This is if you were using an enameled Dutch oven. If you are using a “raw,” non-enameled, non-smooth, black-inside Dutch oven, preheat your oven to 425°. Your oven is going to preheat with the Dutch oven inside.
9. In the meantime, get out a large piece of parchment paper. Dust it with flour. Very gently scrape the bread dough out of the bowl onto the flowered piece of parchment.
10. Use your floured hands to gently shape the bread dough into a uniform circular ball.
11. Sprinkle the top of your dough with more flour.
12. Drape a clean kitchen towel over the top of your dough, And let the dough rise, undisturbed, for 30 minutes. In the meantime keep your Dutch oven in your hot oven.
13. Once the 30 minutes are up, take your Dutch oven out of your oven. Remove the lid. Take the towel off of your bread dough.
14. Grab your bread dough by the corners of the parchment paper. Gently lift your bread dough into your Dutch oven, and center the parchment and your dough within the Dutch oven.
15. Replace the lid onto your Dutch oven and stick it in the oven. Set your timer for 30 minutes. Do not open the oven and do not open and take the lid off of your Dutch oven.
16. After 30 minutes are up now you can take the lid off of your Dutch oven and let your bread bake for 10 more minutes.
17. After those 10 minutes are up remove your Dutch oven from your oven. Very carefully remove your bread from the Dutch oven and place it onto a wire rack. Let the bread dough cool as long as you can, until it’s completely cooled. I know this is hard because warm Bread is especially delicious with some butter on it, but letting the bread cool completely before cutting into it allows the bread to keep cooking. The crust that is formed traps the heat inside and the cooking process continues.
18. Once your bread has cooled or once you can no longer stand the wait, use a serrated knife to cut your bread into nice thick slices. And enjoy with Butter, or toast it up, or make a grilled cheese, or make just as regular sandwich, whatever you want to do with your toast enjoy!
*DISCLAIMER: links in this description may be affiliate links. There is no extra cost to you, but I may receive a small commission :)
#homemadebread #wholewheatbread #recipeswithrae #thegreatbritishbakeoff #paulhollywood #maryberry
ARTISAN BREAD | NO KNEAD BREAD | Homemade Dutch Oven Bread | Crusty Bread |4K| Juicing Peaches
Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you.
Ingredient:
- 3 cups (400g) flour
- 2 tsp of salt (11g)
- 1 tsp active dry yeast (4g)
- 1 1/2 cup of lukewarm water (350ml)
Instructions:
1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins
2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps
3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together.
4. Cover it with a damp towel and let it rise for at least 2 hours
5. After 2 hours, transfer the dough into a floured parchment paper
6. Shape your dough into a ball or loaf
7. Cover with a damp towel and let it rest for 30 minutes
8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside
9. Once oven is preheated, carefully remove your Dutch oven out of the oven.
10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot.
11. Cover with a lid and bake in a preheated oven for 30 mins
12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust
13. Take it off, let it rest for 20 mins
14. Enjoy with a salted butter or your favorite meal
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World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)
This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.
Thanks – Steve
If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.