How To make No Knead Italian Whole Wheat Bread

Whole Wheat Artisan Bread | Healthy Choice

Join me in this video as we explore the process of making a delicious and wholesome Whole Wheat Artisan Bread. With minimal ingredients and simple techniques, you can create a crusty and flavorful loaf right at home. Don't forget to subscribe to my channel for more baking inspiration and tasty recipes!

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Ingredients:

1 tsp activated yeast ≈ 5 grams
2 tsp sugar ≈ 10 grams
1 tsp salt ≈ 5 grams
1 ½ cups of water (110°F) ≈ 355 milliliters
3 cups of whole wheat flour (approximate values)
Whole wheat flour: Approximately 360-375 grams

Instructions:

In a mixing bowl, combine the activated yeast, sugar, salt, and water. Allow the mixture to sit for 5 minutes to activate the yeast.
Add 3 cups of whole wheat flour to the bowl. Mix until all the flour is incorporated and no dry patches remain.
Cover the bowl with a cloth and let the dough rest for 1 hour, allowing it to rise.
Fold in all sides of the dough to release any excess air and enhance the structure.
Proof the dough for an additional 1-2 hours, allowing it to rise and develop flavor.
Preheat the Dutch oven to 450°F (230°C).
Carefully transfer the dough into the preheated Dutch oven, ensuring it is evenly shaped.
Cover the Dutch oven with the lid and bake the bread for 35 minutes.
Remove the lid and continue baking for an additional 3 to 5 minutes to achieve a golden crust.
Once baked, remove the bread from the Dutch oven and let it cool before slicing.

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How to Make a Whole Wheat No-Knead Sandwich Bread with a Scald

This cold fermented no-knead multi grain seeded pullman loaf is the culmination of some of the previous Principles of Baking videos. If you have been following the channel for a while you know how much I love cold bulk fermentation. And recently I showed that kneading bread dough may be overrated. Because a hearty whole wheat loaf goes well with seeds, I decided to throw in a soaker. But because hearty whole wheat loaves can be dense, I thought a scald or yudane would be a great addition too.

The result is an extremely tasty sandwich bread which is not that hard to make. It has a bouncy texture, moist crumb, and it will stay soft for a good few days. The barley malt syrup gives the bread a wonderful depth of flavour and a slight sweetness. The butter makes the crumb soft and supple, and it will make it stay soft for longer. The rye flour brings an additional complexity to the overall taste of this bread.

You can swap the rye flour for more whole wheat if you want. You can swap the malt syrup for other sweet syrups of leave it out altogether. You can swap the butter for oil or leave the fat out too. The seeds can be swapped for any other seeds that you like. Prepare the dough in the evening and finish it the next day.

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Easiest No Knead Whole Wheat Bread - No oil, no salt

100% Whole Wheat Bread with just 3 Ingredients. No kneading, just a stetch and fold method to form the gluten in this whole wheat bread. Also, no salt, no sugar, and no oil! This is a simple whole wheat bread recipe that doesn't require kneading, and is very healthy as bread goes. Using 100% whole wheat is the way to add needed fiber to your diet as well as many other nutrients that whole wheat bread has and white bread does not.

Ingredients:
200 grams (1 3/4 cup) Whole Wheat Flour:
200 grams (3/4 cup) Warm Water
1 Teaspoon Yeast
Some extra water and flour for the folding process may be needed

Plastic Dough Scrapers:
Glass Mixing Bowls with Lids:

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Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)

!! NO BOILING WATER !! - 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**


NO DUTCH OVEN?

3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping

!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!
FULL RECIPE:

NO DUTCH OVEN?

WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast:

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