How To make Authentic Italian Bread
1 ts Active dry yeast or 1/3
-small cake (6 grams) fresh -yeast 1 Scant tsp. malt syrup
1/3 c Warm water
2/3 c Milk at room temperature
1 c (135 grams) unbleached
-all-purpose flour This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes. Stir in the milk and beat in the flour with a rubber spatula or wooden spoon about 100 strokes until smooth. Cover with plastic wrap and let stand until bubbly, at least 4 hours but preferably overnight. Dough 2 cups water, at room temperature 6 1/4 cups (860 grams) unbleached all-purpose flour 1 T. salt Cornmeal Mix the starter and the water in a mixer until the starter is well broken up. Add the flour and salt and mix for 2 to 3 minutes at low speed. The dough will be smooth but won't pull away from the side of the bowl. Change to the dough hook and knead at medium speed, scraping down the side of the bowl as necessary, until the dough is elastic but slightly sticky, 3 to 4 minutes. Finish kneading by hand on a floured work surface. First rise Place in a well-oiled bowl, cover tightly with plastic wrap, and let rise until doubled, about 1 1/2 hours. The dough is ready when it is very bubbled and blistered. Shaping and second rise Cut the dough in half on a floured surface and shape into 2 round loaves. Place on an oiled cookie sheet sprinkled with cornmeal. Cover and let rise till doubled, about 1 hour. Baking Preheat oven to 400 degrees F. Bake about 1 hour and cool on racks. To get a really good crust spray the loaves with water 3 times in the first 15 minutes of baking.
How To make Authentic Italian Bread's Videos
How to make CIABATTA BREAD with original Italian recipe
Today we prepare the most known Italian bread in the world, the CIABATTA BREAD. Probably the simplest and fastest bread to bake at home.
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Traditional Italian Bread
Not much is more appetizing than the smell of bread baking in the oven. This recipe is from our Nonna and is simple to make. Serve this bread with any Italian dish like:
Orecchiette Pasta with Pancetta
Homemade Tomato Sauce
Traditional Italian Meatballs
Traditional Italian Bread
(Makes 2 loaves)
Ingredients
1 package active dry yeast
2 cups warm water
1 tablespoon sugar
2 teaspoons salt
1 tablespoon olive oil
5½ cups bread flour
Directions
In the bowl of a stand mixer with a dough hook, dissolve the yeast in the warm water. Add the sugar, salt, olive oil and 3 cups of the four. Beat on medium speed for 3 minutes. Stir in the remaining flour to form a soft dough. Use up to an additional ¼ cup flour if too wet. Allow the machine to knead the dough at low-medium speed for 8 minutes.
Turn onto a floured surface and knead the dough until smooth and elastic. Place in a bowl greased with olive oil, turning once to grease the top. Cover and let rise in a warm place until doubled in size, about 1½ hours.
Place a pizza stone on the middle rack of the oven (Can use an inverted baking sheet if you don’t have a stone).
Place a metal pan on the bottom rack to preheat also.
Preheat oven to 425° for at least an hour. The stone must be heated through.
Punch the dough down gently. Turn onto a floured surface and divide the dough in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 45 minutes.
With a sharp knife, make three shallow cuts across the top of each loaf.
Place dough in the oven on top of the pizza stone and pour hot water into the metal pan to create steam.
Bake 20-30 minutes or until golden brown and they sound hollow when tapped. Place onto wire racks to cool.
Italian recipe, simple and easy
Nonna Pia’s Homemade Legendary Bread!
Italian Bread - My Way Chef
Phil teaches you how to cook authentic Italian crusty bread....His way!
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How Italians Make BREAD
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How Italians Make BREAD | Simple Recipes for Amazing Bread
It can be argued that bread is a more important staple in Italy than pasta! Maybe we should change our channel name to Bread Grammar. In light of this, it's about time Eva shares her Italian methods for making incredible, homemade bread!
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CRUSTY ITALIAN BREAD
CRUSTY ITALIAN BREAD. In this video we have David Aikman who is an excellent baker and he is going to demonstrate step by step how to make crusty Italian bread.