Italian Bread Recipe | Homemade Bread with Ricotta | Flour, Eggs and Yeast Channel
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
★ABOUT THIS VIDEO★
There's nothing better than the aroma of freshly baked Italian Bread in the house to welcome you in...unless now you're talking family recipe. This is a bread like I've never tasted before, homemade with ricotta cheese as the hydration in the dough, it is so soft and supple on the inside, but with that nice Italian Farmhouse crust on the outside as you cut in. Spread with some butter, or dip in your favorite olive oil, or sop up some of that marinara sauce...this will be your new favorite bread recipe.
❤︎ Theresa & Cam
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☆MAKE THIS AT HOME WITH THESE SUPPLIES☆
Pizza Stone:
Bench Scraper:
KitchenAid Stand Mixer:
Fleischmann's Instant Yeast:
King Arthur, All Purpose Unbleached Flour:
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
200 grams filtered water
100 grams room temperature milk, whole or 2% preferred
20 grams instant yeast
500 grams all purpose flour
30 grams unsalted, room temperature butter
10 grams sea salt
400 degree oven 20 minutes
Full step-by-step guide in video, or on our website at:
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DISCLAIMER: If consuming alcohol, please consume responsibly according to the laws of the country you are in
TIMESTAMP OF VIDEO:
0:00 Intro
0:18 What are we making?
0:40 Using the scale
0:53 Recipe ingredients
2:46 What do we bake on?
3:10 Phase 1 Mixing with the yeast
3:33 Phase 2 Resting + adding last of ingredients
4:48 Mixing it all together
5:34 Letting it rise
6:00 Proofing the rounds
7:26 Passing the time with wine
9:09 Baking the bread
10:15 Intoxicating aroma & storing your bread
10:40 Time for Tasting
12:10 Bloopers
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TAGS
#bread #floureggsyeast #italianbread
Italian Easter Bread - Traditional Easter Bread Recipe
Get the full story! Visit to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Simple Italian Bread From Scratch using a KitchenAid Stand Mixer 2020 and Our Favorite Margarita!
Please enjoy the video and please Like, Comment and Subscribe!
You're going to love this recipe. Super cheap, easy. A great 'first' bread with minimal ingredients needed. Makes 2 Loaves.
Simple Italian Bread (with a KitchenAid)
Ingredients
1 Tbsp (or 1 packet) active dry yeast
2 cups warm water
2 tsp sugar
1 Tbsp salt
5.5 cups flour (Divided)
Topping just before baking: 1 egg or olive oil, kosher salt, dried basil/Italian seasoning, garlic powder
Directions
• Dump into your Kitchenaid: yeast and warm water. Mix and wait 3 mins.
• Dough hook on, at low (2) speed add sugar, salt and 3 cups flour.
• Let it mix for 6 mins. Scrape the sides so everything mixes well.
• Add the last 2.5 cups of flour for 6-8 more mins. After a couple mins it should look like a pizza dough ball. If dry, rough add water 1 tsp at a time until it looks smooth.
• Get a bowl twice as big as your dough ball. Drizzle oil around it.
• Remove the dough from the Kitchenaid and with your hands form it into a ball. Toss it in the oiled bowl so that it is covered lightly in oil.
• Cover and let rise in a warm place until doubled (about 1 hour).
• With flat open hands, squish the ball down softly. Cut in half.
• Place each loaf seam side down on a greased baking sheet (or parchment). Gently form loaves. Cover and let rise for about 30 mins.
• Preheat oven to 400°.
• Just before placing in oven: Brush an egg wash (scrambled whole egg) all over the bread. Sprinkle kosher salt, dried basil/Italian seasoning and garlic powder to your liking.
• With a sharp knife, make four ½” deep slashes across top of each loaf.
• Bake 20 mins, the bottom should be golden brown.
• Remove from pan to cool on stone countertop or cooling rack.
For our favorite:
Spicy, Smoky Margarita
3 Parts Tequilla (we prefer 2 parts serrano infused gold tequilla, 1 part Mezcal)
2 Parts Fresh Squeezed Lime Juice
1 Part Simple Syrup (make using a 1:1 ratio of sugar and water boiled until clear)
Shake aggressively with ice and serve in a Tajin or Kosher rimmed glass over ice.
Enjoy!
Bruschetta Recipe - Grilled Garlic Bread 2 Ways, Indo Italian Style - CookingShooking
In this video, we will make Bruschetta Recipe, in two styles - classic Tomato Bruschetta in Indo-Italian Style and one Indian Style with Tomatoes and Onions and peppers. This is a very easy to make grilled garlic bread recipe with toppings, made without oven. Do try!
Do Subscribe to CookingShooking -
How to make Bruschetta - Ingredients:
Indo-Italian Style -
Baguette - 6 slices
Olive Oil - to brush
Garlic Pods - 2 pods to rub
Tomatoes - 2 (one grilled, one raw)
Onion - 1
Basil leaves - 4-5 leaves
Pepper - to taste
Coriander Leaves - 1 tsp finely chopped
Basil/Coriander to garnish
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Indian Style Bread Pizza Inspired Bruschetta
Baguette Slice - 6
Tomato Slices - 6
Onion Slices - 6
Green chilli - 2 finely slit
Garlic Pods - 2 pods to rub
Cheese - 1/3 cup
Salt - to taste
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Turkish bread: the most delicious and easy bread you will ever make!
This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!INGREDIENTS
500 g (1 pound) flour;
150 ml (5 fl. oz) warm milk;
150 ml (5 fl. oz) warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley, chili flakes.
METHOD
Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
Add olive oil and knead until smooth dough forms (around 10 minutes).
Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle.
Brush each hot flatbread with oil, then top with parsley and chili flakes.
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
Thank you for watching! If you'd like to show me some love and buy me a coffee, head here:
Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
MEASURING CUPS/SPOONS:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
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#beginnerbread #easybreadrecipe #bread
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