How To make International Chicken

Chicken Scallopini | Easy Italian Chicken Recipe for Dinner by Lounging with Lenny

Chicken scallopini. This chicken scallopini is an easy italian chicken recipe. You can make scallopini with beef, chicken or beef. This chicken scallopini recipe is very easy to make and will take you only about 30 min. So this italian chicken recipe is a great everyday dinner recipe for all your family and friends. For my chicken scallopini I am using chicken breast, and please make sure to pound it first.
Follow my step-by-step chicken scallopini recipe and enjoy!

Chicken scallopini ingredients:
2 chicken breast
1 garlic clove
1/2 shallot
1/4 bunch parsley
8 oz cremini mushrooms
2 tbsp butter
1/3 cup all-purpose flour
1/2 chicken stock
juice from 1/2 lemon
1 cup dry white wine

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Persian Kabab Torsh Grilled Chicken Recipe International Cuisines

Thank you all for supporting International Cuisines we are just about to hit 100K subscribers if you still haven't, please hit the subscribe for lot more exciting recipes. This time a recipe from north of Iran called Chicken Kabab Torsh.
Ingredients:
1 Kilo Chicken thighs
half cup chopped parsley
half cup crushed walnut
3 tablespoon pomegranate molasses
Pinch of Saffron
2 cloves Garlic
Splash of Oil
salt & Pepper

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MUGHLAI CHICKEN HANDI | CHICKEN HANDI RECIPE | BONELESS CHICKEN GRAVY

Mughlai Chicken Handi | Restaurant Style Chicken Handi | Chicken Handi Recipe | Chicken Handi by Spice Eats | Chicken Handi | Boneless Chicken Gravy | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe


Ingredients for Mughlai Chicken Handi:

- Boneless Chicken thighs, 1” pieces- 450-500 gms

For Marination:
- Salt- 1 tsp
- Crushed Pepper- 3/4 tsp

Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi (Dried Fenugreek leaves) - 2 tsp

Other Ingredients:
- Grated Onion- 100 gms (2 small)
- Ginger Garlic paste- 2 tsp
- Readymade tomato purée or paste- 4 tbsp
- Whisked Curd/Yogurt- 3 tbsp
- Cashew paste- 12 cashews
- Green Chillies, sliced- 3
- Refined Oil- 3 tbsp
- Coriander leaves, chopped- 2 tbsp

Preparation:

- Cut the boneless chicken thighs into 1” pieces. Marinate with salt and crushed pepper. Mix and set aside for 30 mins.
- Grate the onion and whisk the curd/yogurt.
- Make a paste of the cashew nuts. To make cashew paste, add the whole cashews into a grinder/blender and coarse grind into a fine powder. Add 3 tbsp water and blend into a smooth paste. Set aside for use later.
- Slice the green chillies and chop the coriander leaves for garnish.
- For tomato purée/paste, use readymade tomato purée available in stores. If not available, blend 2 medium red ripe tomatoes into a paste and use that instead.
- Dry roast the Kasuri Methi (dried Fenugreek leaves) and crush it into a coarse powder with your hand.

Process:

- Heat oil in a wok or kadhai and add the grated onion. Fry on medium heat for 4-5 mins till the colour changes. Add the ginger garlic paste, mix and continue to fry on low to medium heat for 2-3 mins.
- Now add the marinated chicken, mix and fry on high heat for 1-2 mins till the colour changes to white and slightly browned.
- Add all the spice powders other than Garam Masala Powder and Kasuri Methi, mix and fry on medium heat for 3-4 mins.
- Now add the readymade tomato purée, give a mix and fry on medium to low heat for 3-4 mins till it’s cooked and oil separates.
- Now add the cashew paste and whisked curd/yogurt, mix it well and cook on low heat for 2 mins till oil separates.
- Now add 150 ml water and sliced green chillies, give a stir and cover & cook on low heat for 15 mins till the chicken is cooked and oil separates.
- Add the garam masala powder and crushed Kasuri Methi (Fenugreek leaves), give a mix and simmer on low heat for 2-3 mins.
- Garnish with chopped coriander leaves and serve hot.




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4 Easy International Recipes you must try | International Chicken Recipes

Here are the four easy international recipes you must try.
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Chicken Cordon Bleu | Ashwin's Recipe Cordon Bleu

Chicken Cordon Bleu is one of the original family favourite classic dinners. Whether you bake it or fry it, its ooey-gooey cheese and crunchy breadcrumb coating make it seriously delicious.

INGREDIENTS :
Chicken Cordon Bleu
chicken breasts
1 teaspoon salt
1 teaspoon black pepper
4 thin slices processed cheese
1/2 cup multipurpose flour
1 large egg
1 tablespoon water
1 cup bread crumbs
1/2 cup vegetable oil , for frying

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FAST & EASY Chicken Recipe!

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