How To make Impossible Southwestern Pie

How to Make Taco Pie - The Ultimate Beef Taco Pie Recipe

If you are craving some Mexican for dinner tonight, you must try this delicious beef taco pie recipe. It’s super easy to make and full of flavor.
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TACO PIE
Ingredients:
1 Pre-made Pie Crust
1 Lb. Lean Ground Beef
1 Cup Sweet Onion (diced)
2 Tbsp. Taco Seasoning
1 Cup Sweet Corn
1 Can Rotel (diced tomatoes and green chilies)
½ Cup Chili Con Queso Cheese Dip (medium)
2 Cups Mexican Blend Cheese (shredded, divided)
½ Cup Tortilla Chips (crumbled)
1 Cup Sour Cream
1 ½ Cups Shredded Lettuce
2 Roma Tomatoes (diced)
½ Cup Black Olives (sliced)


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HowToMakeRAPPIE PIE 2020 Acadian Style

Bumped up the audio track a bit to make it easier to hear... same great content as the last version!

How to Make Quiche | Easy Quiche Recipe | Allrecipes.com

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Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.

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Dilemma Pie - A Keto-friendly Crustless Quiche

Which come first – the chicken or the egg? We use some of each in this sort of crustless quiche. It's simple and you can change it in many different ways (which we also share.)

Recipe below (scroll down) – AND you can read the full post on our website and sign up for our helpful weekly newsletter:

About Savor the Southwest
Jacqueline is an urban homesteader whose garden offers bounty in many forms. She and a team of other Southwest homesteaders share tips and tricks weekly on their website - Savor the Southwest (.net).

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DILEMMA PIE
Preheat oven to 350 to 425.
We were going to bake some rolls that needed 425 so that's what we used (also the meal was ready five minutes faster).
2 small chicken breasts cut into 1 inch cubes (about 2 cups chicken)
6 whole eggs
2 cups soft cheese
– use sour cream, cottage cheese, or Ricotta as is done in the video.
1 teaspoon salt – less if it is a salty cheese
4 Tablespoons fresh herbs, diced. I used garlic chives and oregano in the video
- or use 2 Tablespoons dried herbs, crumbled into the mixture
1 cup shredded cheese to top
oil or cooking spray

Great way to use foraged greens such as mustard greens, cheeseweed, peppergrass (covered in a recent YouTube video on this channel.)

Step 1. Place the soft cheese in the mixing bowl
Step 2. Add the eggs and blend
Step 3. Add the herbs, salt, and chicken.
Step 4. Add optional extras.
Step 5. Pour into greased cooking dish. We used a 10 inch cast iron skillet.
Step 6. Top with grated cheese.
You can optionally use the Farmer's Cheese we have in an upcoming post and YouTube video.
Step 7. Bake, uncovered, for 20 minutes in 425F oven. 25 minutes at 350F

Cheeseburger Pie

1 pound cooked, crumbled ground beef
1 tsp minced garlic
1 Tbsp minced onion
Salt & pepper to taste
1/2 cup Bisquick
1 cup milk
2 eggs
1-1/2 cups shredded cheese

Preheat oven t 400 and spray or grease a pie dish or an 8x8 square pan. Cook ground beef, onion, garlic& salt & pepper, until ground beef is done. Place ground beef into the pan. Mix together Bisquick, eggs & milk and pour over ground beef. Top with shredded cheese. Bake at 400 forb25-30 minutes. Allow it to cool for 5-10 minutes before serving.

STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER

As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.

This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.

Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top