How To make Impossible Lasagna Pie

Murph’s Kitchen - Impossible lasagna pie

Impossible Lasagna Pie

Spray/grease dish (8x8 pan works well)
spread 1/2 cup cottage cheese to bottom of dish
Next layer - 1 pound of cooked hamburger (season to taste) drain fat, let cool for a few mins and add 1/2 cup shredded mozzarella cheese, 1/2 tsp salt, 1/2 tsp oregano and 1 small can tomato paste. Mix well and spread over cottage cheese layer.
In a small bowl mix 1/2 cup **biscuit mix, 2 eggs and 1 cup milk. Pour on top of meat layer. Bake at 400 for 30-35 mins or until knife inserted in center comes out clean. Sprinkle with 1/2 cup mozzarella cheese and bake until melted.

**make your own biscuit mix (store in cool area or in fridge)
3 cups flour - I use all purpose
1 and 1/2 Tablespoon baking powder
1/2 Tablespoon salt
1/2 cup shortening (I use Crisco)

Mix with pastry cutter or fork until blended. Store in airtight container in cool area or refrigerate . Use within 1 month.

Two years in the making! Our Impossible Lasagna Recipe—Full VIDEO and RECIPE links in description.

Full video link:

Recipe link:

All the Possibilities--Impossible Pies #7

#holidaypies
This is the final video of the seven day Impossible Pie Adventure. Following along has given you an look at ideas about how to make your own desserts and main dish Impossible Pies.
Music by Knobtown Skiffle Band: I'm Satisfied

Fast Food Lasagna - Epic Meal Time

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Lasagna Pie

▼ Please see the description below for ingredient amounts ▼

Today I present my Lasagna Pie. Forms of this recipe have been around for a while and some go by the title “impossible lasagna pie” and most also use Bisquick mix as a base. Frankly, the ones I’ve come across, don’t seem very flavorful. I hope to change that up with my low carb version.
#papag #lasagnapie #lasagna

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9.5-inch Pie Dish

Ingredients:
1/2 lb. ground beef
1/2 lb. Italian sausage
3 stalks green onion, chopped
2 cloves garlic, minced
1/2 cup whole milk ricotta
1/2 cup grated parmesan cheese
Tomato Sauce (see below)
8oz. shredded mozzarella cheese, divided
2/3 cup heavy cream
1/3 cup water
2/3 cup Carbquick
2 eggs, lightly beaten
Dried parsley as a garnish (optional)

Tomato Sauce:
15oz can crushed tomatoes
1 1/2 tsp Italian seasoning
1 tsp salt
3/4 tsp black pepper
1/2 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil

Makes 8 servings

Per Serving:
384 calories / 30.7g fat / 5.07g net carbs / 21.77g protein

Directions:
1. Preheat oven to 400°F.
2. Mix the tomato sauce ingredients together in a bowl.
3. Add beef and sausage to a skillet on medium high heat and cook until the beef is halfway done. Add green onion and garlic and cook until beef is fully cooked. Drain and add the tomato sauce. Cook an additional minute or two. Remove from heat and set aside.
4. Using a separate bowl, with an electric mixer or whisk, blend cream, water, eggs, carbquick.
5. Lightly oil 9.5 or 10-inch pie dish.
6. Mix ricotta and parmesan cheese together and line the bottom of the dish.
7. Place meat mixture over ricotta and parmesan cheese.
8. Add 4oz. of mozzarella over the meat mixture.
9. Gently pour the batter into the pan.
10. Add remaining mozzarella over batter.
11. Bake for 30 minutes or until top is browned.
12. Remove and let stand 5 minutes before serving.

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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Impossible Lemon Pie

Get the recipe here:

It’s not often that we completely forget about a yummy dessert, but this one had completely escaped our memory until recently, when someone brought it to a family gathering. One look at that creamy filling and perfectly crunchy crust and we knew we had to introduce you to (or remind you all of) Lemon Impossible Pie.

You might know it as something different, but this pie is basically magic, in that you make only one batter, but as it cooks it separates into two distinct layers: a filling that’s like a delectable lemon custard and a coconut top crust that’s crispy and offers the perfect contrast to the filling. This dessert is ridiculously easy (plus, clean-up is a breeze!) and we promise your whole family will love it…get the little ones to help out and watch them be amazed at the results!