This is The Only Authentic Hungarian GOULASH recipe
RECIPE:
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(words that help you find this video) #KEEPONGRILLING goulash hungarian recipe beef stew cowboy kent rollins beef goulash My FAVORITE recipe for Authentic Hungarian GOULASH
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Recipe Crock-Pot Hungarian Beef Goulash
Recipe - Crock-Pot Hungarian Beef Goulash
INGREDIENTS:
●3 lbs beef stew meat
●1/2 cup flour
●1 teaspoon salt
●1/4 teaspoon pepper
●2 tablespoons paprika
●1/8 teaspoon cayenne
●1 large onion , diced
●1 garlic clove , minced
●1 cup tomato puree
●2 tablespoons Worcestershire sauce
●8 ounces sliced mushrooms
●1 tablespoon brown sugar
●1 1/2 teaspoons dry mustard
●2 tablespoons lemon juice
●1 cup beef stock
●1 tablespoon flour
●1 tablespoon butter , at room temperature
●1 teaspoon salt (to taste)
Hungarian Goulash (a Celebration of Paprika!)
Hungarian Goulash is a hearty beef soup or stew from Hungary that's loaded with vegetables and is truly a celebration of Paprika, the main pepper grown in Hungary. So comforting and easy to make! I hope you enjoy my Hungarian Goulash recipe.
CHAPTERS:
0:00 What is Hungarian Goulash
0:33 Ingredients
1:10 Sear the Beef
1:40 Onion
2:00 Paprika
2:50 Garlic, Peppers, More
3:57 Simmer
4:26 About the Dish
4:48 Spicy?
5:10 Potatoes and Carrots
6:02 Second Simmer
6:26 Taste
6:46 More Recipes
THINGS YOU’LL NEED:
2 tablespoons vegetable oil (or use 2 tablespoons pork lard)
2 pounds stew beef cut into 1/2 inch cubes (bite-sized pieces)
Salt and pepper to taste
1 large yellow onion chopped
¼ cup Hungarian paprika or more to taste
2 bell peppers chopped (can use green, red, yellow, or orange)
4 cloves garlic chopped
2 medium tomatoes diced
3 cups beef broth or use water for more traditional - can use up to 5 cups for soupier goulash
2 bay leaves
1/2 teaspoon caraway seeds
3 large potatoes chopped (peeled, if desired - other root vegetables are good too, such as parsnip, celery root, or rutabaga)
2 large carrots scrubbed and chopped
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I had so much fun making this! What other videos would you like to see?
-Mike
#goulash #soup #souprecipe #paprika #stew #beefstew
Slow Cooker Hungarian Goulash
HUNGARIAN GOULASH
Slow Cooked Hungarian Beef Goulash is a delicious and simple way to prepare your main meal and is perfect for the crock pot. With only 10 minutes of prep time, it’s ready for the crock pot then just go about your daily business while it’s cooking. Simple! The beef is combined with crushed tomatoes, green bell peppers, onion, garlic, sweet paprika and al dente elbow macaroni to make a mildly spiced, slightly sweet classic dish which is served over elbow macaroni.
Shopping list:
1 Lb. cubed stew meat
10 oz. can of crushed or diced tomatoes
1 cup beef broth or stock
1 tbl. Worcestershire
1 tbl. soy sauce
2 cloes chopped garlic
½ cup diced sweet onion
½ cup diced green bell pepper
1 bay leaf
12 oz. bag of large elbow macaroni
1 tbls. butter
1 tbl. Corn starch
1 tsp. dried oregano
1 tbl. Sweet paprika
Kosher salt to taste (be careful with adding salt since the beef stock and soy sauce contain a lot of sodium)
Ground black pepper to taste
Instructions:
Place your stew meat in the crock pot and season with ground black pepper, oregano, sweet paprika, and Kosher salt. Mix to coat. In a sauce pan, combine the tomatoes, garlic, onion, Worcestershire, soy sauce and beef broth. Bring to a simmer then pour that mixture over the stew meat in the crock pot. Add the bay leaf and stir to combine. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours. When done, add the corn starch to 1 tablespoon of cold water and mix until it’s dissolved. Then pour it over your goulash in the crock pot and mix; cook for 15 to 20 more minutes on high to thicken the sauce. During that last 15-20 minutes bring a pot of salted water to boil and add the elbow macaroni and cook until al dente. Drain the macaroni and add the butter for richness then add to the crock pot and mix with the goulash. Serve and enjoy!!!
American Goulash Recipe:
Boo’s Block Cutting Board:
johnboos.com/
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How to make Hungarian Goulash in a slow cooker@eatthistoday
Genuine Hungarian goulash is a meaty meal with a texture in between a soup and a stew. If cooked properly, the goulash has a nice and evenly thick uniformity, more or less like a sauce. It is such a tasty and hearty dish, that I recommend as comfort food.
recipe
1.5 kg diced chuck steak
¾ cup cornflour (100g)
1 tsp crushed garlic
1 green capsicum, diced (150g)
2 carrots, diced (150g)
1 tbsp salt (30g)
1 tsp black ground pepper
½ cup sweet paprika (50g)
350 g passata
1 chopped onion (200g)
750 ml beef stock
Method
Put the following ingredients into the slow cooker bowl, beef stock, passata, cornflour, paprika, salt, pepper and garlic. Give it good mix with a whisk, add carrots, capsicum, onion and meat, stir with a spoon until equally mixed and cook for 8 hours on low or 4 hours on high. Stir until smoothly mixed 30 minutes before cooking time is up. When ready, serve on a bed of mashed potato and drizzle with chopped parsley.