How To make Hotcakes
4 cups all-purpose flour
3/4 cup sugar
2 tablespoons baking powder
2 cups milk
8 tablespoons unsalted butter -- melted
- plus more for the griddle - 1 large egg
2 teaspoons vanilla extract
1/2 teaspoon yellow food coloring
1) Stir the flour, sugar, and baking powder in a large bowl until mixed. In another bowl, beat the milk, melted butter, egg, vanilla, and food coloring until blended. Pour the wet ingredients into the dry ingredients and beat until just blended (it's better to leave a few lumps than to overmix and make tough hotcakes). The hotcakes will be lighter if you let this batter stand at room temperature for about 30 minutes, or refrigerate it up to 1 day.
2) Heat a griddle or large heavy pan (cast iron is perfect) over medium heat. The griddle is hot enough when a drop of water skitters quickly across the surface. Brush the griddle with a little melted butter. Pour about 1/3 cup of batter for each hotcake, leaving a little space between the hotcakes to make it easy to turn them. Cook them until golden brown underneath (lift a corner to peek) and bubbles start to pop on the topsides. Flip the hotcakes carefully and cook them until the undersides are golden brown. Repeat with the rest of the batter. Serve hot with butter and maple syrup.
How To make Hotcakes's Videos
How to make Pancakes | Fluffy Pancake Recipe
This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.
Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.
So if you would like to learn how to make pancakes then just follow this pancake Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Wooden Spoon
Measuring Cups
Cast Iron Skillet
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FLUFFY PANCAKE RECIPE
Ingredients
1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence
Instructions
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
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Classic American Pancakes
Recipe about 12 pancakes with a diameter of 10 cm.
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Ingredients:
2 eggs
50g (1.8 oz) sugar --- 1/4 cups
50g (1.8 oz) butter --- 1/4 cups
250ml (8.5 fl oz) milk --- 1 cups
200g (7 oz) wheat flour --- 1 2/3 cups
15g (0.5 oz) baking powder --- 3 tsp
10g (2 tsp) vanilla sugar
2.5g (1/2 tsp) salt
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Nuances
Milk and eggs should be at room temperature.
Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume.
Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn.
To knead the dough can use a mixer, blender or whisk.
It is necessary to fry pancakes on a well heated pan without adding oil!
When frying on the pancakes bubbles appear, this means the dough is done correctly.
If desired, you can add wild berries to the dough.
Serve with honey, condensed milk or maple syrup.
Enjoy your meal!
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thecalculatorsite.com/cooking
- using this calculator you can convert the recipe to your preferred value
These Fluffy Pancakes Are AMAZING!
This is my second attempted at making fluffy pancakes. Please share your thoughts in the comments below, and subscribe for more.
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HOTCAKE / PANCAKE RECIPE | NEGOSYONG PATOK | 365 DAYS PINOY FOOD
HOTCAKE / PANCAKE RECIPE | NEGOSYONG PATOK | 365 DAYS PINOY FOOD
Ingredients:
2 Eggs
4 tbsp White sugar
1 cup Milk
1 and 1/2 cup All-purpose flour
2 tsp Baking powder
1 tsp Vanilla flavoring
Ingredients list and computation start at 5:44
#365DaysPinoyFood
#TrendingRecipe
#negosyongPatok
Negosyo sa maliit na puhunan ba hanap mo? Trending business 2020 or patok na negosyo ng pinoy kayamadiskarteng nanay labas na dahil ito na ang trending negosyo na maliit na puhunan malaki kita. Kumikitang kabuhayan tayo dahil mabenta sa office at school ang HOTCAKE / PANCAKE RECIPE at siguradong tatangkilikin. Itong negosyong merienda recipe ay patok na negosyo habang nasa bahay nitong darating na 2020 madaling gawin or easy to follow ang ating home made HOTCAKE or do it to yourself PANCAKE RECIPE kaya ihanda nyo na ang kusina ng bayan ang mga lutong pinoy ay masasarap lalo kung ito pang negosyong recipe. Cook with us
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Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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