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How To make Hot Cocoa Mix

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1 c Cremora Non dairy creamer
1 c Nonfat dry milk
3/4 c Sugar (or more, to 1 cup)
1/2 c Unsweetened cocoa

FOR MOCHA, ADD:

1/4 c Instant coffee

FOR MEXICAN, ADD:

1 ts Ground cinnamon

FOR LOW CALORIE, ADD:

15 Envelopes nutrasweet
-or add 2 ts (5 env.) granulated sugar
- substitute Omit sugar Mix ingredients. To serve, spoon 2 heaping tablespoons into mug. Add 3/4 cup boiling water. Stir. From: Great American Brand Name Recipes Cookbook. 1989, ISBN 0-88176-591-0 Typed by Dale & Gail Shipp, Columbia Md.

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