4 c Cold chopped chicken 2 T Lemon juice 2/3 c Finely cut chopped almonds 3/4 c Mayonaise 1 t Salt 1/2 T Monsodium glutemate 1 c Grated chedder cheese 2 c Chopped celery 3/4 c Cream of chicken soup 2 Pimentos cut fine 1 1/2 c Crushed potatoe chips Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and muts. Let stand overnight in refrig. Bake 400 oven for 20-25 minutes.
How To make Hot Chicken Salad's Videos
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WARM CHICKEN SALAD ** delicious lunch**
RECIPE & VIDEO : COOKBOOK: The Quick Cook Book - Women’s Weekly
I just loved this recipe! A salad with the lot makes the perfect lunch for all. It’s filling and delicious, just perfect to serve to the family or a dinner party. The homemade dressing was absolutely yummy! I give this recipe my full thumbs up! Enjoy
********** RECIPE Serves 4
2 tablespoon olive oil 1 red onion, sliced 6 chicken thigh fillets, sliced 4 shallots, sliced 1/4 cup slivered almonds A handful of chopped parsley 1 red pepper/ capsicum, chopped 2 celery sticks, slicedSalt & pepper 12 cherry tomatoes, sliced in half 2 avocado, chopped 4 handfuls of lettuce
DRESSING 1/2 cup mayonnaise 1/3 cup sour cream 2 tablespoons lemon juice
DRESSING: Add all ingredients in a bowl and mix well. Refrigerate.
SALAD: Place the almonds in a bowl or dish and microwave for approx 2mins to brown them.
Heat 1 tablespoon of olive oil in a frying pan, add the red onion and fry until just soft. Add the peppers/capsicums, celery and stir fry for approx 4-5mins until vegetables are just soft. Add salt and pepper, and parsley. Combine well.
Turn off the heat but leave it on the hotplate, add the tomatoes and almonds and combine. Remove from pan and set aside.
Add extra tablespoon of olive oil and fry the chicken for approx 4mins on each side. Season with salt and pepper. Set aside.
Place the lettuce into a deep bowl and add the dressing in batches. Combine well. Combine the chicken (no juices) and the vegetable mix and now add it in the lettuce. Fold carefully and serve on plates.
Hot Chicken Salad Casserole ~ casserole video #1
2 cups cooked chicken 1 cup celery 1/2 cup slivered almonds 1 cup mayo Lemon juice Salt and pepper 1 cup cheese Potato chips
Bake at 350° for 30 minutes
Vlog19 CHICKEN HOT SALAD RECIPE (EASY COOKING) I BY YLARN
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Warm Chicken Salad
This warm chicken salad, from our co-founder Merrill Stubbs, is a perfect recipe for rotisserie or leftover chicken. The salad comes together quickly and is perfect for busy weeknights! GET THE RECIPE ►►
Serves: 2
Ingredients: 4 fingerling potatoes, scrubbed clean Salt 2 tablespoons red wine vinegar Freshly ground pepper 1/3 cup olive oil 3 cups red leaf or Bibb lettuce, cleaned and dried and torn into large bite-sized pieces 1 cup shredded leftover roast chicken (make the chunks as delicate or as rustic as you like) 1 tablespoon chopped fresh chives
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#49 Hot Chicken Salad Casserole
Unusual chicken salad to say the least...… Full of great flavor.... chicken, water chestnuts, creamy filling, the crunchy topping makes it delicious!! Has become a favorite at our house.
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