1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mixing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. -----
How To make Horns's Videos
Cornet Pie (Puff Pastry Cream Horns) Recipe
Ingredients: 24-26 cream horns 1.1 lbs or (490 grams) puff pastry (2 sheets) (Look here how to make Puff Pastry Dough : ) 8 oz or (226 grams) cream cheese (room temp) 8 oz or (226 grams) cool whip 7 oz - 10 oz or (198-200 grams) sweetened condensed milk #cornetpie #creamhorns #puffpastrysweets #15mindessert
---------------------------------------------------------------- ● Subscribe to my channel here: ● Subscribe to my second channel here: ---------------------------------------------------------------- Instructions: 1. Preheat oven to 400°F. 2. Place one sheet of dough on a floured work surface. Roll out the dough into a rectangle or square. Cut the dough into 3/4 inch wide strips. 3. Wrap the dough around the mold, overlapping a little with each round. 4. Place the rolled mold on a baking sheet, with the end side down and bake for 10-15 minutes or until light golden brown. 5. Cool cream horns to room temperature.
Cream 1. In a large bowl, place 8 ounces of soft cream cheese and 8 ounces of cool whip, beat together on medium- high speed until well blended. 2. Add 7-10 ounces of sweetened condensed milk and whisk for about 2-3 minutes or until well combined. 3. Fill the pastry bag with cream and pipe it into each cream horn to the top. 4. Dust with powdered sugar. Enjoy! ???? ♡Thanks for watching♡
My other recipe with puff pastry dough ⬇️ ►Napoleon Cake Recipe - Russian Style Napoleon - ►How To Make Puff Pastry Dough - Quick & Easy Puff Pastry Recipe -
---------------------------------------------------------------- Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
How to make Cream Horns (Cones) | Homemade Cream Horns | Cream Horns recipe
#cooking #food #horns #cream #homemade
Subscribe -
Ingredients:
For the horns dough: 1 egg 100 gr. sugar 3 tbsp. vegetable oil 1/2 cup yoghurt 1 tsp. baking soda 250 gr. flour 10 gr. baking powder
For the cream filling: 1 egg 100 ml. milk 70 gr. flour 400 ml. milk 100 gr. sugar 50 gr. butter vanilla
Buy high quality Cream Horn Moulds: UK USA Germany Canada Rest of the World:
Grow your youtube channel, more views, more followers ????
if you like to treat me to a cup of coffee????
limited edition items designed with love ????
Become an Ancient Soul ????
GET NORDVPN with 68% off 2-year plan + 1 additional month FREE from NordVPN ????
Disclaimer: Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions. DISCLAIMER: In this video description it contains affiliate link, that means if you click on the product link, I’ll receive a small commission. This is not a Promotional Video.
my instagram: @ancientbysana
The Ancient Touch
#creamhorn #puffpastry #creamcone
How To Make Delicious Cream Horns (Super Simple!)
In this video, I'm gonna show you how to make very tasty cream horns, that are similar to Italian cannol. I'll be using premade puff pastry.
If you liked this video, don't hesitate to comment, give a thumbs up and subscribe!