1 c Butter or margarine; -softened 8 oz Cream cheese; softened 2 Egg yolks 1/4 ts Salt 1 1/2 ts Vanilla 2 1/2 c Flour; sifted Filling: 2 Egg whites 1 pn Salt 1 c Sugar 1 1/2 c Walnuts 1 ts Vanilla Cream together butter, cream cheese, egg yolks, salt and vanilla. Stir in flour, if dough seems too soft add more flour. Cover and refrigerate overnight. Filling: Beat egg whites until stiff. Slowly add salt & sugar, beating well. Stir in nuts and vanilla. Roll our dough 1/3 at a time on generously floured and sugared surface into 12" squares. Then cut into 3" squares. Place one level teaspoon of filling on each square. Bring opposite corners together overlapping slightly to form a horn. Place on ungreased cookie sheet and bake for 15 minutes.JM. Marge in rainy Victoria Marge McInnes <mcinnes@islandnet.com> -----
How To make Nut Horns's Videos
CINNAMON WALNUT CRESCENT COOKIES / Great Cookies for Christmas
Our flaky and mouth watering Crescent Cookies are perfect for any time of the year. You can substitute filling with jam and even Nutella.
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients: pastry dough - 400 g (14 oz) pastry dough - 400 g (14 oz) olive oil - 20 ml (0.7 fl oz) salt - 5 g (0.18 oz) parmesan - 100 g (3.5 oz) sesame seeds pastry dough - 400 g (14 oz) pressed cheese - 200 g (7 oz) salami - 150 g (5.3 oz) poppy seeds eggs - 1 piece Tray size 32 X 42 cm (12.60 x 16.54) IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce: butter - 30 g (1 oz) flour - 25 g (0.9 oz) beer - 200 ml (6.76 fl oz) chili flakes - 5 g (0.18 oz) salt - 3 g (0.11 oz) pressed cheese - 100 g (3.5 oz)
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Cream Horns Take them to a Whole New Level with this Recipe
PRO Tip: keep the pastry in the fridge for 20 minutes to chill before popping them into the oven.
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Almond Horns - How It's Made
A close look at the process of making Almond Horns, made of almonds & chocolate. Termini Brothers Philadelphia