How To make Honey Mustard Barbecued Short Ribs

How to make BBQ Ribs in the Oven | Oven Baked Barbecue Ribs EASY!

Here is the way I like to satisfy my craving for tender, juicy, and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slowly cook them in the oven and sauce them with easy homemade barbecue sauce. You can also use your favorite BBQ rubs for seasoning and store-purchased BBQ sauces for an easier recipe.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.


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INGREDIENTS
2 to 2 1/2 lbs Pork baby back ribs
1 1/2 to 2 Tbsp Liquid Smoke (I used hickory liquid smoke)
Dry Rub (store brand works or the recipe for mine is below)
1/3 cup of BBQ Sauce (my recipe is below)

DRY RUB RECIPE
2 Tbsp paprika
1 Tbsp lemon pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp ground cumin
1 Tbsp brown sugar
1 1/2 tsp kosher salt

HOMEMADE BARBECUE SAUCE RECIPE
1/4 cup ketchup
1 tsp spicy brown mustard
1 Tbsp honey (or brown sugar)
1 tsp Worcestershire sauce
1 to 2 tsp dry rub seasoning

BARBACOA VIDEO


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Easy Oven-Baked Ribs
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The WINNINGEST MAN IN BBQ Shows Us How to Grill Ribs | Myron Mixon | The Daily Meal

BBQ&A with Myron Mixon author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.

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BBQ Ribs w/ Honey Mustard Sauce Cooked Outdoors over fire ????

Full Video:

For this recipe we prepared BBQ pork ribs cooked outdoors over fire, marinated with honey mustard/rum sauce,.

Ingredients:
- Pork Ribs

Marinate Ingredients:
- Olive Oil
- Salt
- Pepper
- Oregano
- Hot Sauce
- Honey
- Aged Rum
- Dijon Mustard

#shorts #bbq #food #cookingwithfire

Short Rib Burger ???? Braised short ribs grilled on the Weber Genesis BBQ, paired with a honey-mustard

BBQ Beef Short Ribs - slow cooked!

Extremely hands off, foolproof way to cook beef ribs - slow cooked in the oven in a simple homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky.

BONUS: this all happens in one pan, it's 100% perfect for make ahead and freezing, and it makes its own barbecue sauce (and it might be the best you ever have in your life!).

PRINT RECIPE:

BBQ Ribs at It's BEST!

#Shorts #BBQ #Grilling

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