How To make Honey Cake

????How to make perfect Russian Honey Cake| Russian Honey Cake| Medovik RUSSIAN HONEY CAKE Recipe|E#353

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How to make perfect Whipping cream ????

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INGREDIENTS
----------------------
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Unsalted butter - 50 gm
Honey - 100 gm
Sugar - 6 Tbsp.
Baking soda - 1 Tsp.
Salt - 1/8 Tsp.
All-purpose flour - 2 Cup
(1 Cup = 250 ml)
Milk - 500 ml
Lemon juice - 2 Tbsp
Sugar - 1 1/2 Tbsp.
Vanilla essence - 1/4 Tsp.
Water
Sugar - 3 Tbsp
Salt - 1 pinch
Whipping cream - 1 1/4 Cup

Russian Honey Cake рецепт медового торта کیک عسلی روسی به روش ساده Medovik Cake медовик торт

#рецепт медового торта
#рецепт медового #медовик торт
#medovikcakerecipe #honeycake #honeycakerecipe

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Ingredients for
Russian honey Cake recipe
Unsalted room temperature butter
113g or half cup
Solar half cup 100g
Honey 160g
Baking soda 1 tsp
Vanilla 1 packet
All purpose flour 3 cups or 460g
2 eggs at room temperature

For whipping cream
3 cups whipping cream
3 Tbsp vanilla
Preheat the oven to 350f or 180c
Bake for 5 minutes


مواد لازم برای کیک عسلی روسی
مسکه ( کره ) به دمای خانه ۱۱۳ گرام یا نیم کپ
شکر نیم کپ یا ۱۰۰ گرام
عسل ۱۶۰ گرام
دو عدد تخم به دمای خانه
بیکنگ سودا یک قاشق چایخوری
وانیلا یک پاکت
آرد سه کپ یا ۴۵۰ گرام

برای کریم کیک
سه کپ وپنگ کریم‌ ( سرد باشد )
۳ قاشق غ شکر‌
داش را قبلا به حرارت ۳۵۰ ف یا ۱۸۰ س
روشن کنید و کیک ها را مدت ۵ دقیقه پخته کنید

The Best Cake I Ever Tasted - Medovik | Russian Honey Cake

This is how to make the best honey cake if not the best cake of your life. Medovik is a layered cake made with thin sheets of honey wafers and a delicious sweetened sour cream filling. It's a traditional Russian cake people go crazy for and so will you.

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Chapters

00:00 - intro
00:40 - ingredients
01:36 - making the honey biscuit batter
02:45 - spreading and baking the batter
03:38 - making the crumb
04:00 - making the cream filling
04:30 - layering the cake
05:08 - outro

????????‍????Recipe



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러시아 꿀 케이크???? 메도빅 만들기 : Russian Honey Cake Medovik Recipe | Cooking tree

러시아 전통 꿀 케이크인 메도빅을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

러시아 전통 꿀 케이크인 메도빅을 만들었어요~
시트 반죽에 꿀이 많이 들어가서 구운 뒤에도 바삭하면서도 쫀득한 느낌이 난답니다~
얇게 한 장씩 구워 층층히 쌓아 만들어야 해서 시간도 오래걸리고 손도 많이 가지만 새로운 느낌의 케이크라서 색다른 것 같아요~
샌드하는 크림에도 사워크림이 많이 들어가 기존에 맛보지 못하던 새로운 맛을 느낄 수 있더라구요~
윗면에 올릴 시트 한장은 육각형 모양으로 무늬를 내서 구워 벌집 느낌이 나도록 장식해 봤어요~
메도빅 케이크는 하루 정도 냉장실에서 숙성해 먹어야 시트에 크림이 스며 제대로 된 맛과 식감을 느낄 수 있답니다~
밤꿀 같은 진한 향이 나는 꿀 보다는 아카시아 꿀을 사용해야 은은하게 꿀 향이나서 크림과도 더 잘 어울리고 좋은 것 같아요~
즐겁게 시청하세요~♬ Enjoy~

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

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▶재료

무염버터 130g
설탕 100g
꿀 100g
달걀 3개
바닐라익스트랙 3g
베이킹소다 6g
중력분 540g

사워크림 340g
슈가파우더 45g
꿀 15g
70% 정도 휘핑한 생크림 170g

▶레시피
1. 뜨거운 물이 담긴 냄비에 볼을 올리고 무염버터, 설탕, 꿀을 넣고 버터가 녹을 때까지 섞는다.
2. 달걀에 바닐라익스트랙을 넣고 풀고 반죽에 넣고 섞은 뒤 베이킹소다를 넣고 섞고 냄비에서 내린다.
3. 중력분을 2~3번에 나눠 체 쳐 넣고 섞는다.
4. 반죽을 분할해 얇게 밀어 편 뒤 18cm로 찍는다.
5. 오븐 팬에 올려 180도 예열된 오븐에서 5~6분간 굽고 15cm틀로 찍어낸다. 반복해 굽는다.
6. 볼에 사워크림과 슈가파우더, 꿀을 넣고 섞은 뒤 휘핑한 생크림을 넣고 섞는다.
7. 시트를 돌림판에 올리고 크림을 얇게 바른다. 반복해서 쌓는다.
8. 윗면과 옆면에 크림을 전체적으로 바르고 냉장실에 하룻밤 굳힌다.
9. 남은 시트를 믹서기에 갈아 가루로 만들고 케이크 옆면에 붙여 장식한다.

▶Ingredients

130g Unsalted butter
100g Sugar
100g Honey
3 Eggs
3g Vanilla extract 
6g Baking soda 
540g All-purpose flour

340g Sour cream
45g Powdered sugar
15g Honey
170g Whipped cream (whipped up 70%)

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시청해주셔서 감사합니다~♥
Thank you for watching~

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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^

▶Community Subtitles

If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^


#케이크 #꿀케이크 #메도빅

Easy Thin Layered Honey Cake Recipe by SwissBake® | Master the Art in Simple Steps!

SwissBake® BeeHoney Cake Mix is an ode to the time-honored art of baking thin layered honey cakes. Our honey cake mix features a blend of the finest spices & molasses that preserves the genuine sweet, caramelized flavours of traditional thin-layered honey cakes.

Creating a wide range of honey cakes, from classic recipes to innovative variations is now made easy. It is a simplified process for professional bakers and pastry chefs. No more labour-intensive recipes – enjoy hassle-free honey cake creation. Our BeeHoney Cake Mix is ideal for pâtissiers and confectioners seeking to add diversity to their offerings. The sky is the limit!
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Honey Cake Recipe ???? Soft & Moist- One bowl recipe, mix & Done!

“Sugar Free” Cake ready in 5 min!

Changed the title from sugar free cake because I read some comments and realised it was conveying a message I did not intend… I meant refined sugar free. ???? Also, honey leaves a distinct flavour so the cake won’t be flavourless!

#quickrecipes #cake #honeycake
Easy & Delicious Honey Cake with Berry Glaze

honey cake ????
- 1/4 cup softened butter
- 1/2 cup honey
- 1 egg
- 1/4 cup yogurt
- 1/2 tsp vanilla
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp milk

Bake at 350F/180C for 30-35 min!
took me 34 min!

topping:
- 2 tbsp raspberry preserves/ berry jam
- 40 ml boiling water

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