Easy Homemade Kahlua Coffee Liqueur Recipe
Learn how to make a fabulous coffee liqueur at home. Here's a quick and easy homemade Kahlua recipe that requires very few ingredients and the ingredients are easy to find. This coffee liqueur is made with instant coffee, your choice of whiskey or vodka, real vanilla beans and some sugar. You can drink Kahlua straight or use it for a multitude of cocktails and desserts. This recipe makes a nice gift for the holidays as well so make sure that you double the recipe if you are wanting to give some away because your not going to want to share.
Liz's Homemade Kahlua
4 Cups water
1.5 Cups Instant coffee
6 Cups Whiskey or Vodka
6 Cups Sugar
5 Vanilla Beans
Combine the sugar, instant coffee and water together in large pot and heat on a low to medium setting until sugar and coffee are dissolved, stirring very frequently. Remove from the heat and let cool to room temperature. Meanwhile, cut your vanilla beans in half and scrape out the paste inside and add to your jars. Once the sugar and coffee mixture is room temperature, add your alcohol in and stir to mix. Pour your mixture into the jars with the vanilla beans. Cap and let sit out of direct sunlight for 4 weeks. Shake the jars every few days. After the sitting time, strain and put into bottles. ENJOY!!
How to make Kahlua coffee liqueur at home
This is a simple recipe with only a few ingredients. There are many recipes for the liqueur on the Internet, some of which make some very strong booze. I tried to get as close to original Kahlúa as I could, with the same alcohol content and texture.
See the full recipe on my web site at:
And some people tell me my voice has a natural ASMR quality.
Homemade Kahlua - Make now for the holidays - DIY Kitchen
My favorite coffee:
Vanilla Paste:
Become a Pantry Pal:
Time to get organized! #projectpantry
Get your E-copy of SuttonsDaze Fiesta Ranch World Domination cookbook here.
Thrive Life Foods:
SuttonsDaze Merch!
Aprons!
T-shirts & Mugs!
This video may contain links to affiliate programs. If you click on the link and make a purchase I will get a small percentage of that sale at NO extra charge to you. However, you are under no obligation to buy anything I ever mention in a video.
My Storefront:
▬▬▬▬▬▬▬ Social Media & Email ▬▬▬▬▬▬▬
Instagram
Facebook
SuttonsDaze Friends on Facebook
Email: SuttonsDaze@outlook.com
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745
Unlock the Secret Recipe: Homemade Coffee Liqueur - homemade kahlua coffee liqueur
In this video, we're going to learn how to make a homemade coffee liqueur that's just as delicious and intoxicating as anything you'll find at a bar.
This coffee liqueur is easy to make and tastes phenomenal. It'sperfect for enjoying on its own or mixed into cocktails or other drinks. Watch this video and learn how to unlock the secret recipe for homemade coffee liqueur!
homemade kahlua coffee liqueur
Homemade Coffee Liqueur
Homemade Kahlua - How to make Kahlua
How to make Coffee Liqueur | Kahlua | homemade easy recipe
This Coffee Liqueur Recipe flavor is Amazing!
You can make lot's of different Cocktails with this, or drink it straight!
I made a White Russian Cocktail and it may have been The Best I've had.
After making Homemade Coffee Liqueur, nothing actually compares.
Better than Kahlua and Kamora Coffee Liqueur.
I doubled this recipe, but the original recipe is:
4 Cups water
2 Cups White Sugar
2 Cups Dark Brown Sugar
1/3 to 1/2 cup instant coffee (depends on how much coffee flavor you like)
1 Vanilla Bean (cut and scraped)
3 Cups (80 proof) Vodka
Madagascar Vanilla Beans -
Watch my video on my version of how to make a White Russian drink -
Boil Water and dissolve sugars
Once sugars are dissolved, add coffee and stir til dissolved.
Let cool.
Once cool, cut 1 Vanilla Bean lengthwise and scrape insides. Add to mixture and stir.
Add Vodka and stir.
Pour into sealed bottle and let sit for at least 2 weeks shaking daily.
Mine turned out with Amazing flavor!
Enjoy!
General Cooking and Baking
Instant Pot Duo Crisp Pressure Cooker 11 in 1 -
Cast Iron Skillet with Lid -
Professional Salad Shooter Electric Slicer/Shredder -
Instant Pot Official Springform Pan, 7.5-Inch -
Vitamix A3500 Ascent Series Smart Blender, Professional-Grade, 64 oz.
Vitamix 12-Cup Food Processor Attachment with SELF-DETECT
Wilton Cake Release 8oz -
Silicone Basting Pastry Brush -
Hamilton Beach 6-Speed Electric Hand Mixer, Beaters and Whisk -
Snap Fit Measuring Cups - Set of 5 -
Snap-Fit Measuring Spoons , 5 Piece Set -
Seasonings
Lawry's Seasoned Salt -
Lawry's Garlic Salt - Course Ground with Parsley -
Trader Joe's Onion Salt -
Specialty Items
Buon Vino Mini Jet Filter -
Tupperware Citrus Peeler -
Jack Lalanne Juicer Stainless Steel -
Vitamix Explorian Blender, Professional-Grade -
Natural Cut French Fry Cutter Here -
Premium Pineapple Core Remover Tool -
Guinness Tulip Glasses -
Professional Heat Resistant Nylon, Masher & Smasher -
Lucy's Family Owned - Lime Juice, 1 Gallon -
Lucy's Family Owned - Lemon Juice, 1 Gallon -
Mixed Drinks
Cocktail Shaker, Martini Shaker -
JoyJolt 4-Piece Afina Cocktail Glasses Set -
OXO SteeL Double Jigger -
Sushi Cookbook for Beginners:
100 Step-By-Step Recipes to Make Sushi at Home -
Sea Scallops 10/20 -
Sushi Bazooka Roller Set -
Sushi Nori Roasted Seaweed Rolls N Wraps -
Sushi Rice - Kokuho -
Terry Ho's Terry Ho's Yum Yum Sauce -
Drakes Crispy Frymix -
Whole Vanilla Beans -
Monin - Blackberry Syrup -
Green Mountain Grill
Griddle Hack -
Green Mountain Grill Thermal Cover -
Green Mountain Grill Heavy Duty Upper Front Shelf Warming Rack -
Morel Habitat Kit -
Homemade Kahlua recipe - How to make Kahlua at home - Flame Thrower Grill
Homemade Kahlua recipe, learn how to make homemade Kahlua for Kahlua cocktails, Kahlua coffee, Kahlua ice cream. This is a Homemade Kahlua coffee liqueur. This is a homemade Kahlua recipe with instant coffee. Original Kahlua recipes are made with rum. We used Grain Alcohol or Vodka for a smoother taste.
Check out our Awesome Chicken Stir Fry Recipe ...
Check out our entire list of YouTube recipes here...
list=PLt3SWeI8KXtG2AV1T7kxw6JlS_1WaoAr
Or see all our recipes at our Web Site....
FlameThrowerGrill.com
Follow us on......
Facebook....
Twitter.........
Pinterest......
@flamethrowergrill
#kahlua
DIY Coffee Liqueur | Revolver Cocktail
In this episode I show you how to make DIY Coffee Liqueuer and use it in a Revolver Cocktail, to celelbrate International Coffee Day. It's might seem like quite a process but it's well worth it, trust me. For the base I used Sailor Jerry spiced rum. The Revolver is a caffeinated version of the Old Fashioned, created in 2004 by Jon Santer, a San Francisco bartender.
You can find The Revolver, and many other interesting recipes, in Jeffrey Morgenthaler's The Bar Book -
Find the recipe for the Homemade Coffee Liqueur and the Revolver below. Cheers!
Support Cocktail Time on PATREON:
Get timeless Cocktail Time MERCH here:
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
● MIXOLOGY GEAR:
● Sous Vide cooker set:
● iSi whipper:
● precision scale:
● Chemex:
● Blender:
● BOOKS:
● Bartenders Guide 1862:
● Bartenders Guide 1887:
● Imbibe:
???? ???????????? ????????????????????
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping:
● STUDIO GEAR:
● A cam:
● main light:
● practical light:
???????????????????????? ???????????????????????????????? ???????????????? ???????? ???????? or ????????
●
●
The Revolver:
• 60 ml (2 oz) Woodford Reserve bourbon
• 15 ml (1/2 oz) DIY Coffee Liqueur
• 2 dashes homemade Orange Bitters
Here is the episode about homemade orange bitters -
DIY Coffee Liqueur:
• 300 ml (10 oz) Sailor Jerry spiced rum
• 50 g dark roast coffee
• 5 cocoa beans
• ½ halved vanilla bean
• 1 small piece of whiskey barrel oak
• 0,3 g Ceylon cinnamon
Sous vide the ingredients for 4 hours on 60˚C (140˚F). Let that cool before filtering and mixing with the Cold Brew Coffee Syrup.
Cold Brew Syrup:
• 300 ml filtered water
• 20 g ground coffee
Leave it in the fridge for 12 hours, then filter it through a coffee filter. You should end up with around 250 ml of Cold Bew Coffee to which you add:
• 220 g demerara sugar
• 30g muscovado sugar
Stir until the sugar dissolves (avoid heating up to keep the cold brew… cold).
Enjoy responsibly!
Here are some of my favorite YouTube cocktail channels:
How to Drink
Bonneville Cocktail Collection
Behind the Bar
Steve the Bartender
Educated Barfly
Truffles on the Rocks
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #coffee #coffeeliqueur