How To make Holiday Mint Log Part 1
4 Eggs; separated
1/2 c Plus l/3 cup sugar; divided
1 ts Vanilla extract
1/2 c All-purpose flour
1/3 c Hershey's cocoa
1/4 ts Baking powder
1/4 ts Baking soda
1/8 ts Salt
1/3 c Water
Holiday mint filling: =(recipe follows) Chocolate drizzle: = (recipe follows) White drizzle: = (recipe follows) Recipe by: www.hersheys.com Heat oven to 375°F. Line 15-1/2 x lO-1/2 x 1-inch jelly-roll pan with foil; generously grease foil. In large bowl, beat egg whites on high speed of electric mixer until soft peaks form; gradually add l/2 cup sugar, beating until stiff peaks form. In small bowl, beat egg yolks and vanilla on medium speed 3 minutes. Gradually add remaining 1/3 cup sugar; continue beating 2 additional minutes. Stir together flour, cocoa, baking powder, baking soda and salt; on low speed, add to egg yolk mixture alternately with water, beating just until batter is smooth. Gradually fold chocolate mixture into beaten egg whites with rubber spatula until well blended. Spread batter evenly into prepared pan. Bake 12 to 15 minutes or until top springs back when touched lightly. Immediately loosen cake from edges of pan; invert on clean towel sprinkled with powdered sugar. Carefully peel off foil. Immediately roll cake in towel starting from narrow end; place on wire rack to cool completely . SEE PART 2 -----
How To make Holiday Mint Log Part 1's Videos
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12 Days of Cozy Bakes - Day 01 - Lime Mint Cupcakes Easy Recipe ????
Let the cozy bakes and book giveaway begin! ????????????
This holiday season I wanted to share a gift with you and after much deliberation I finally decided that I would spend the next twelve days baking and sharing the most requested recipes from my Bakeshop Mysteries. These are recipes that Jules and her team at Torte bake in the series but that never made the final cut for the recipe section of each book.
When I sit down to write a book, often the food is whatever comes to mind. I might have a hankering for a chocolate éclair or a gooey cinnamon roll, but it isn’t until I’ve finished multiple drafts and edits that I go back through and decide what recipes I want to try to recreate in my kitchen. Since Meet Your Baker was released back in 2014, I don’t think a week has gone by when I haven’t received email from a reader begging for this recipe for Lime Mint Cupcakes. I’m so excited to share it with you today as we kick off 12 Days of Cozy Bakes Giveaway! ????
I’ll be sharing a new recipe from the pages of my Bakeshop Mystery Series every day for the next 12 days all leading up to a grand prize giveaway. But one winner didn’t sound like enough holiday cheer this year, so I’ll be drawing a winner a day for each day of the contest as well!
Head to my website now for all the entry and prize details and the full recipe for these delicious cupcakes:
Promotion runs until 11:30 PM PT Sun, 12/13/2019. Open to residents of U.S. and Canada, 18+. Twelve (12) daily winners and one (1) grand prize winner will be chosen at random from eligible entries. Promotion is in no way sponsored, endorsed, or administered by, or associated with, YouTube.
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If you are new to my channel here's a little bit about me: I'm Ellie Alexander (also writing as Kate Dyer-Seeley). I'm a cozy mystery author living in the beautiful small town of Ashland, Oregon tucked into the mountains of the Pacific Northwest. I write multiple cozy mystery series for both St. Martins Press/Minotaur (Macmillan) and Kensington Books. I love being able to share my experiences and knowledge with readers and fans through video and will be posting new ones every week, so make sure to SUBSCRIBE so you don't miss anything!
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Ellie
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