Sabzi Polo (Persian Herb Rice) recipe - The Ultimate Persian Comfort Food
Sabzi Polo is a traditional Persian dish that is loved by many. This fragrant and flavorful rice dish is made with herbs and spices, and can be served with a variety of meats, vegetables, and dips. In this video, we'll show you how to make Sabzi Polo step by step, so you can enjoy this delicious and healthy meal at home.
Our recipe is easy to follow and uses simple ingredients that you can find at your local grocery store. We'll share tips and tricks to help you get the perfect texture and flavor, and show you how to make a beautiful presentation that will impress your guests.
So whether you're a seasoned cook or just starting out, you can make Sabzi Polo with confidence and enjoy a taste of Persian cuisine. Watch our video now and let's get cooking! #cookingwithzahra #persianrecipe #sabzipolo
Full Recipe:
Serves: 4 – 6 people
Preparation time: 10 mins
Cooking time: 60 minutes
•3 cups basmati rice
•6 cups cold water
•salt
•1½ cups fresh coriander, finely chopped
•1½ cups fresh parsley, finely chopped
•1½ cups fresh chives, finely chopped
•1½ cups fresh dill, finely chopped
•½ cup fresh green onions, finely chopped
•6 garlic cloves, halved
•vegetable oil
•¼ cup + 3 tbsp butter
•¼ cup yogurt
•a pinch of ground saffron
•1 cup dried dill
•2 pcs potato
Direction:
1.Wash and rinse the rice with cold water until the water runs clear. Soak the rice in 6 cups of cold water, add 4 tablespoons of salt and set aside for a couple of hours. Drain but don’t rinse the rice. Make sure that you don’t use your hand or a utensil during this process, as basmati rice is very delicate and can easily break.
2.In large bowl, mix all the fresh herbs and garlic together, and keep aside.
3.In a large non-stick pot, add 6–8 cups of water and 2 tablespoons of vegetable oil, and bring to a boil. Add the drained rice and cook for about 7 minutes until the rice is parboiled or al dente—the grain needs to be soft from the outside and firm in the centre. Drain and rinse the rice in cold water.
4.Wash and dry the pot. On medium–high heat, melt ¼ cup of butter; then arrange the potato slices in a single circular layer and fry on high heat for a couple of minutes.
5.Then add one-third of the parboiled rice to create the first layer; top that with half of the fresh herb mixture and dried dill. Repeat with another layer of the parboiled rice and the remaining fresh herb mixture and dried dill. Cover this with the remaining parboiled rice. Make three holes in the layers of the rice with the handle of a spatula or wooden spoon.
6.In a small cup, mix half cup of hot water with 3 tablespoons of butter and a pinch of saffron, and sprinkle the mixture over the rice dish. Once the rice starts to steam, wrap the pot lid with a kitchen towel, lower the heat, and cook for about 45–50 minutes. The towel absorbs the excess condensed liquid and allows the rice to become fluffy.
Serve with baked salmon and kookoo sabzi. Don’t forget to reserve the crispy rice crust (tahdig) on the side and serve—this is usually to most fought-after element of the traditional Iranian rice dish.
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Easy Garlic Herb Rice Pilaf with Orzo
This simple rice pilaf with orzo is the ultimate quick and easy side dish! With lots of garlic, rosemary, and thyme, this buttery pilaf is cozy, flavorful, and anything but boring. Serve it with any of your favorite main dishes for holidays, dinner parties, weeknight dinners, and more!
Full Recipe |
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Chicken Stroganoff With Herbed Rice | Chicken Stroganoff Recipe | Russian Cuisine | Hunger Plans
Chicken Stroganoff With Herbed Rice | Chicken & Mushroom Stroganoff Recipe | Herb Rice Recipe | Russian Cuisine | Smoked Paprica Chicken Stroganoff | Creamy Chicken Stroganoff | Easy Classic Stroganoff Recipe | Parsely Herb Rice | Basil Herb Rice | Cilantro Herb Rice |
Chicken Stroganoff is a Russian dish of sautéed pieces of boneless chicken served in a sauce with sour cream.
From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Here is our take on a Classic Russian Paprica Chicken Stroganoff.
Try This Amazing Recipe and Let us Know your Feedback.
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RECIPE:
Chicken Stroganoff
Boneless Chicken- 250 g
Mushroom- 100 g
Onion- 1/4 cup
Garlic- 1 tbsp
Sour Cream- 1/2 cup
Stock / Water- 150 ml
Chilly Powder- 1 tsp
Black Pepper Powder- 1/2 tsp
White Pepper Powder- 1/2 tsp
Nutmeg Powder- pinch
Salt- as required
Herb Rice
Rice- 3 cups
Basil- 2 tbsp
Parsley- 2 tbsp
Garlic- 1 tbsp
Chilly Flakes- 1 tsp
Oil- 2 tbsp
Salt and Black pepper- as required
Buttered Herbed Rice | Herbed Butter Garlic Rice | Italian seasoned herb rice | Coriander rice
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Chicken Sizzler With Herbed Rice Recipe By SooperChef
Chicken Sizzler with Herbed Rice Recipe can’t be missed by Healthy diet lovers. Chicken sizzler served with delicious rice and vegetables combo is a complete luxury meal. Try out this Chicken Sizzler with Herbed Rice and do share your feedback with us.
#ChickenSizzler #HerbedRice #SooperChef
Chicken Sizzler Recipe
Ingredients for Grilled Chicken Preparation:
K&N’s TenderBrest 4
Salt to taste
Black pepper (crushed) to taste
Worcestershire sauce 1 tbsp
Chopped garlic 1 ½ tbsp
Red chili flakes 1 tsp
Oregano 1 tsp
Olive oil (for grilling) as required
Ingredients for Tossed Vegetables:
Green zucchini (cut into diamonds) 1/4 cup
Baby corn (blanched and diagonally sliced) 1/4 cup
Carrot (blanched and cut into diamonds) 1/4 cup
Mushrooms (cut into quarters) 1/4 cup
Broccoli (cut into medium florets and blanched) 1/4 cup
Chopped garlic 1/2 tbsp
Salt to taste
Black pepper (crushed) 1/2 tsp
Olive oil 1 tbsp
Ingredients for Herbed rice:
Boiled Basmati rice 2 cups
Olive oil 1 tbsp
Garlic (Chopped) 1 tbsp
Red chili flakes 1 tsp
Fresh Parsley (Chopped) 1 tbsp
Coriander leaves (Chopped) 1 tbsp
Fresh mint leaves (Chopped) 1 tbsp
Oregano 1 tsp
Salt to taste
Ingredients for Brown Sauce:
Olive oil 1 tbsp
K&N’s Stok 1
Onion (chopped) 1/4 cup
Garlic (chopped) 1/2 tbsp
Unsalted butter 1 tbsp
All-Purpose flour 1 tbsp
Water 1 cup
Worcestershire sauce 1/2 tsp
Salt to taste
Black pepper powder 1/2 tsp
Ingredients for Assembling:
Butter (for greasing) as required
Grilled K&N’s TenderBrest
Herbed Rice
Tossed Vegetables
Potato Fries (as required)
Brown sauce as required
Directions for Grilled Chicken Preparation:
Add K&N’s TenderBrest in a bowl. Add salt, crushed peppercorns, Worcestershire sauce, chopped garlic, chili flakes, and fresh oregano and mix well. Marinate for 30-40 minutes.
Heat olive oil in a non-stick grill pan. Place the marinated K&N’s TenderBrest, apply the remaining marinade on top, and cook for 3-4 minutes on each side.
Slice the Grilled K&N’s TenderBrest.
Directions for Tossed Vegetables Preparation:
In a bowl add zucchini, baby corn, carrot, mushrooms, broccoli florets, chopped garlic, salt, crushed black pepper, and olive oil. Mix and set aside for 10-15 minutes.
Heat a deep non-stick pan. Put the seasoned vegetables, increase heat, toss well and sauté for 4-5 minutes. Transfer in another bowl.
Directions for Herbed Rice:
To prepare herb rice, heat olive oil in the same non-stick pan. Add garlic and sauté until golden brown.
Now add boiled rice, salt, chili flakes, coriander leaves, parsley, mint leaves, fresh oregano and mix well. Your herbed rice is ready.
Directions for Brown Sauce:
Heat butter in the skillet. Add garlic and onion and cook for 2-3 minutes or until onions are translucent.
Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly.
Slowly and gradually add in the water, while stirring and then add K&N’s Stok.
Allow simmering for 2-3 minutes. Now Stir in the Worcestershire sauce and season with salt and black pepper to taste and cook for 4-5 minutes or until thickened. Your brown sauce is ready.
Directions for Assembling:
Heat a sizzler plate for 1 minute. Grease butter and arrange sliced Grilled K&N’s TenderBrest, herbed rice, tossed vegetables, potato fries and drizzle some brown sauce on top of chicken.
Your Chicken Sizzler is ready.
Preparation Time: 40 mins
Cooking Time: 1 hr. 30 mins
Serving: 2
Buttery Seasoned Rice
This is a homemade version of the flavoured boxed rices like Rice-A-Roni and Uncle Ben's - with the added bonus that you know exactly what's in this!! Rice so tasty you will want to eat a meals' worth straight out of the pot!
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