How To make Hearty Minestrone
1 lb Hot or Mild Italian Sausage
2 tb Olive oil
1 Large onion, chopped
3 Large cloves garlic, chopped
5 c Chicken stock
1 cn 28 oz tomatoes, chopped
1 pk 10 oz frozen spinach, chop
1 1/2 c Sliced carrots
1 1/2 c Frozen cut beans
1 1/2 t Dried basil
1/2 t Dried Marjoram
1 pn Hot Pepper Flakes
1 cn 19 oz Romano beans
3/4 c Small shell pasta
Prick the skins of the sausages; place in a saucepan and cover with water. Bring to a boil, cover and let simmer for 15 minutes or until cooked. Drain; cut into slices. In a large saucepan or dutch kettle, heat oil and lightly brown the sausage slices. Add the onions and garlic; cook 2 - 3 minutes until softened. Add the chicken stock, chopped tomatoes including juice, frozen spinach, carrots, beans, basil, marjoram and red pepper flakes. Bring to a boil, reduce heat and let simmer, covered, for 10 minutes or until vegetables are almost tender. Add the romano beans including liquid, and the pasta and peas. Let simmer 5 ~ 7 minutes more or until pasta is al dente - tender but firm. Adjust seasoning with salt and pepper to taste. Thin soup with additional chicken stock (if you wish). Ladle soup into heated bowls and sprinkle with grated Parmesan cheese. Serves 6 - 8. From The Gazette, 91/01/09.
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Winter Minestrone Soup Recipe l Homemade HEARTY Winter Soup Recipe l How To Cook For Winter At Home
The chilliest months of Winter are upon us and you may be filling bloated with the post-festivity feats. If you’re looking for a hearty winter soup recipe loaded with vegetables, then this winter minestrone soup recipe will be perfect for nourishing you and keeping you warm. With a few simple recipes, you can learn how to cook for winter (such as this minestrone soup from scratch which is a great vegetable soup recipe for detox) with the best produce you have on hand to get dishes that are sure to deliver on flavour every time. #minestrone #soup #minestronesoup
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Winter Minestrone Soup Recipe l HEARTY Winter Soup Recipe l How To Cook For Winter
You will need:
2 Tbsps Olive Oil, for frying
2 onions, peeled and chopped
2 carrots, peeled and chopped
2 celery sticks, trimmed and chopped
3 cloves of garlic, minced
4 bacon slices, roughly chopped
1 bay leaf
8 cups of chicken stock or vegetable stock
1 tsp of rosemary (fresh is preferred but dried works just as well).
2 cans of chopped tomatoes (400g or 15 ounces for each can)
1 can of cannellini beans (400g or 15 ounces for each can)
200g or 7 ounces of chopped kale
1/2 cup of small pasta
Steps:
In a heavy pot or dutch oven, heat 2 tablespoons of olive oil over a medium heat. Next, add the chopped bacon, reduce the heat to medium-low and gently fry the bacon till nicely browned for about 6 to 8 minutes.
Add the onions, carrots, celery, garlic and rosemary. Fry over medium heat for about 8 to 10 minutes to allow the vegetables to brown and soften. You can some salt and pepper to start seasoning the dish. The added salt will also help to draw out the moisture in the vegetables.
Add the chopped kale, the 2 cans of tomatoes, chicken stock (or vegetable stock), smoked paprika, 1 bay leaf and allow to simmer gently for 30 minutes.
After the vegetables have become tender, add 1 can of cannellini beans and half a cup of dried small pasta. Once the pasta is cooked through remove the bay leaf and check if the thickness of the soup is to your liking. If the soup is too thick, add more chicken stock (or vegetable stock) to loosen it up to your liking.
Scoop a hearty portion into a bowl and top off with grated parmesan cheese and good quality extra virgin olive oil (or truffle oil).
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Italian Minestrone Soup Recipe
Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
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Hearty Minestrone Soup Recipe
There's nothing better than a hearty soup during the cold winter months, and this minestrone recipe definitely checks that hearty box. It's loaded with plenty of vegetables, pasta, and potatoes — perfect for enjoying with breadsticks or all on its own.
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