SHOCKING Texas Pig Face!! Americans Won't Eat This!!!
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PIG FACE
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ADDRESS: 1530 Main St, Dallas, TX 75201, United States
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???? COW TONGUE CARPACCIO: Brine the cow tongue for seven days. Chop carrots, celery and onions and add to a big pot. Pour in chicken stock and bring to a simmer. Add cow tongue and allow to simmer for 3 hours. Remove and peel membrane. Refrigerate for at least 24 hours to make it firm. Remove and slice. | Assembly: on a plate, lay down tongue. Add a haresa emulsion. Add caper pepper salsa (mixture of caper, peppers). Add onions, fried garlic, marion salt and fresh herbs.
???? CRISPY PIG HEAD CARNITAS: Remove the hair with a torch. Remove the glands. Place the pig face in the steamer and allow it to steam for 12 hours at 180F. Prick the pig head. Spray the snout and ear with cooking spray and wrap with tin foil. Place in the oven. Roast for 3 hours. | Assembly: Place on a wood cutting board and serve with a side of green and red salsa, pickled onion and tortillas
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Reteta de TOBA din porc! #shorts #pork #toba
In fiecare an tai porcul si prepar mai multe retete traditionale pentru sarbatori. Azi va prezint pe scurt reteta de toba din porc
#shorts #pork #porc #traditional
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Las mai jos alte retete gustoase si rapide
Rețetă tradițională veche din brânză și mămăligă:
Reteta de clatite cu mere:
Pui fraged:
reteta de cartofi:
O reteta rapida si delicioasa:
Cel mai gustos burrito:
Reteta de ciuperci cu usturoi:
ROMANIAN CHRISTMAS: Making an Evergreen Planter and Cooking Liver Sausages and Head Cheese
Rawmania Country Life Vlogs is a channel that promotes traditional way of cooking and preserving foods. Our channel figure, GRANDMA, has cooked hundres of recipes over the past decades. We aim to present local cusine from the Eastern part of Europe, precisely Bucovina, Romania. Our goal is to showcase TRADITIONAL RECIPES that have been arround for hundreds of years and make cooking them accesible for everybody arround the world.
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GIÒ THỦ Dai Giòn Làm Bằng Lon Măng Không Cần Khuôn - Món Ngon Ngày Tết - Vietnamese Head Cheese
Cách làm Giò Thủ / Giò Xào không cần khuôn nhưng vẫn đẹp, thơm ngon, dai giòn hấp dẫn ... Đây là món ăn truyền thống của người Việt mình trong những dịp Tết cổ truyền ... ăn với củ kiệu, hay dưa chua, cũng có thể ăn với bánh mì và dưa leo thơm ngon hết xẩy hihi ... Cách làm vô cùng đơn giản ... các bạn hãy cùng mình vào bếp làm cho gia đình hay biếu cho bạn bè vào dịp Tết đến nhé!!!
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Trying Souse
We stopped off at the local Piggly Wiggly to get some onions and cucumbers to pickle when we ran across some Souse. If you ever had Hog Head Cheese you might know what this is, if not stay tuned ….
I have a website for all my merch plus calendar of upcomin' events, blogs, frequently asked questions, videos and more. DaGarbageDisposalStore.com Sign the newsletter at the bottom to stay up-to-date on events and trips as well as videos that came out each week. (If you sign it please check your inbox for verification e-mail)
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#PigglyWiggly #Souse #HogHeadCheese #DaGarbageDisposal #BrandonClark #OliveBranch #FoodReview #FirstTime
HOG HEAD CHEESE
HOG HEAD CHEESE
An easy to make recipe for making hog head cheese.
No head of a hog is used in this recipe.
This is excellent served with crackers or a sandwich.
Toward the end is the most important part of this recipe to get the seasoning right as well
as the consistency. When it cools it looses some spiciness and saltiness. Next time I will probably double the seasoning and add a bit of cayenne.
Probably adjusted to 1 tsp salt and 2 TBS of Cajun seasoning and 1 tsp cayenne.
Mom and my brother both tried it and said it was perfect so unsure now if I'd change anything.
The ingredients:
4 LBS cut up pork roast
2 LBS pigs feet
1 diced onion
2 TBS parsley
1 TBS minced garlic
1 TBS Cajun Seasoning
1/2 C green onion tops (small rings)
4 C water
Add all the above ingredients to a large pot and boil for 1 hr and 40 minutes or until the pork meat is tender.
Add water as necessary. I ended up adding 8 additional cups.
Remove the pigs feet and set aside. This can be used to make pickled pigs feet or simply discarded.
Remove the pork meat and set aside.
Remove the gravy and set aside.
Grind the pork meat on a coarse blade.
Add the gravy and pork meat back to the pot.
Add the following ingredients:
3/4 C green onions tops (small rings)
1/2 tsp salt
Cajun seasoning to taste.
Bring to a simmer.
Add enough water so that the mixture is jiggly.
Spoon in pans/dishes and make it 3/4 thick. Let cool on counter top
and then place in fridge overnight for it to set.
Excellent dish to give away to family members as its keeps very well in the refrigerator.
Enjoy...
0:00 Intro
1:00 Cutting up the onion and green onion tops
2:25 All in the pot
4:30 Grind the meat
5:00 Finish the cooking
8:30 It should be jiggly
8:50 Plating it
9:43 Into the fridge
10:20 How it looks
11:20 The taste