Pineapple dream dessert is one of my family’s favorite one. Very easy to make and it’s perfect for any gatherings. You just need Cream cheese, melted butter, crushed pineapple, whipped cream and graham crackers. Must try!
Ingredients Crust: * 2 1/2 cups graham crumbs, 2 sleeves * 1/2 cup unsalted butter, melted
Layers: * 2 cups powdered sugar, adjust to your taste * 8 oz cream cheese softened * 8 oz Cool Whip or 1 cup heavy cream * 20 oz crushed pineapple drained well
Instructions * First crush the graham crackers in a food processor or you can use a rolling pin as well. * Melt butter in the microwave or stove and allow to cool. Combine the crumbs and the melted butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×13 dish and let it chill in the refrigerator for 15 minutes. * Beat the cream cheese first, and add the powdered sugar one cup at a time until incorporated. Increase the speed and beat well for a minute or so. Add half of the drained pineapple and stir in with a spatula. Spread the cream cheese and pineapple mixture over the crust. * Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Mango Cream Dessert (New Recipe) Check it out!
Here is a dream dessert for all the mango lovers! This mango cream is a heavenly delight!
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1 loaf sponge cake or 700g(more if needed)*chiffon cake, white cake,vanilla cake or fudgee barr 370ml all purpose cream(chilled overnight) 1 cup evaporated milk(chilled overnight) 200ml condensed milk, more if needed (chilled overnight) 2 cups fruit cocktail(more if needed) *optional: extra for toppings 1 tsp vanilla extract
Buttercream Frosting:
1/2 cup unsalted butter/margarine(softened but still cold) 1/4 cup condensed filled milk 1/2 tsp vanilla extract
toppings:
fruitcocktail cherry chocolate syrup
A. Procedure how to make the ice cream cake:
1) In a bowl combine condensed milk, evaporated milk and vanilla extract 2) Mix and place inside the chiller or freezer for few minutes 3) Slice the cake 4) Line bowl with plastic/cling wrap 5) Arrange cake slices inside the bowl and set aside 6) Whip all purpose cream for 5 minutes on high speed 7) Gradually add milk mixture and whip for another 3-5 minutes 8) Fold fruit cocktail into the cream mixture 9) gently pour the cream mixture into the prepared bowl 10)Cover with cake slices 11)Cover with cling wrap and freeze overnight
B. How to make the Buttercream frosting
1) Beat butter on low speed(#2) until light in color and fluffy 2) Add vanilla extract 3) Gradually add condensed milk and whip for another 1-2 minutes
C. Assemble and frosting
1) Use the handle of a fork/spoon to make the cake pop out 2) Place a plate on top and flip it over 3) Take the plastic off from the cake 4) Frost the cake evenly 5) Add toppings: fruit cocktail, cherry and chocolate syrup
Related videos: Christmas Graham Float | Fruit Cocktail Graham Float | Graham Crema de Fruta |No bake Crema de Fruta
Fruit Cocktail Graham cake | Crema de Fruta | Ice Box Cake | Refrigerator cake | no bake cake
Easy Quick Dessert
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Orange Jello Poke Cake!
Ingredients:
1- white or yellow cake mix, plus the ingredients to make per back of the box 3 oz. orange jello 1 cup boiling water 8 oz. or more whipped topping
Directions:
1. Preheat the oven per back of the cake box and spray a 9x13 baking dish with cooking spray. 2. Make and bake the cake according to the box. 3. Let cool 20 minutes. 4. Poke holes every 1/2 inch all over the cake. (Be sure not to go all the way through the bottom of the cake.) 5. Mix the jello with the boiling water until completely dissolved. 6. Pour the jello over the cake allowing it to seep into the holes. 7. Cover the cake and place it in the refrigerator for at least 3-4 hours. 7. Top with whipped topping and enjoy!!!
I wanted to make this cake in honor of the Tennessee Vols first game this season!!! I loved the orange and white throughout the entire thing and it tasted amazing!!! We are so happy football is back this year!!! The possibilities are endless with this type of cake too!!! You can pretty much do any color combinations you can think of!!! So make it in honor of your team or just make it because it tastes really good! Thanks for watching! Go Vols! Bye!!!