Adding Coconut Haupia to our Sweet Potato Pie with Macadamia Nut Crust
Roasted and Smoked Macadamia Nuts!!! Big Flavor. #hawaii #recipes #bbq
Mac Nut Brittle Tutorial
'Tis the season for homemade treats! This Mac Nut Brittle is crunchy, sweet & delicious to eat! For recipe, visit
Royal Hawaiian Macadamia Nut Butter
Easy and AMAZING Mac Nut Butter under 5 min and weeks of enjoyment.
Hi, I’m Jennifer Richter with Restoration Recipes, I wanted to share with you my Mac Nut Butter recipe that I made and can’t get enough of.
First I should confess something important to you. I have always disliked macadamia nuts, like a lot, BUT, I’ve always been a firm believer you can love any food if it’s prepared correctly.
I recently discovered @royalhawaiianorchards macadamia nuts that I had found @costco. I bought them for my hubby since he loves them and he would not shut up about how amazing they were, so I had to try them. NO JOKE they taste like POPCORN & a CASHEW had a baby, an amazing combination. Perfectly roasted, salted, sweet, and creamy. My new LOVE
I searched all over my local stores for some macadamia nut butter since I was now in love, no one carried it, plus my husband made a great point, I am in love with premium macadamia nuts and I’d just be disappointed with another kind if they made some anyway.
Thus the recipe was born. I made this Mac Butter with some 5 tbs nutmeg vanilla honey that my cousins gifted me from HenrysHumdingers.com, along with 1/3 cup organic coconut oil, and 2 cups of the yummy one of a kind macs straight out of the bag. No soaking, drying, roasting. They are perfect just as they are and your mac butter will last longer making them this way.
I puréed it in the Vitamix and it blended beautifully. I did attempt this in the food processor at first, which was a bust, the consistency was chunky, so I transferred it to the vitamin for the perfect blend. Watch me make it here:
I’m OBSESSED with this it’s truly amazing. It brings celery to life in a way never imagined possible. MB&J sandwiches are richer, and eating it off of a spoon is fully acceptable.
Check us out on Instagram.com/restorationrecipes for more Royal Hawaiian Mac Nut inspired recipes.
Tastemade Triple Layer Chocolate Haupia Bars inspired by the
INGREDIENTS:
1 cup butter, softened
½ cup sugar
1 cup all-purpose flour
⅓ cup coconut flour
½ tsp salt
½ cup shredded unsweetened flaked coconut, toasted
1 cup whole milk
14 oz coconut milk
1 cup granulated sugar
1 cup water
½ cup cornstarch
1 Tbsp coconut extract
1 cup dark chocolate (60% cacao), chopped
2 Tbsp water
1 ½ cups heavy cream
¼ cup granulated sugar
1 vanilla bean, split and scraped
Toasted coconut flakes for garnish
Chocolate shavings for garnish
STEPS:
1. Preheat oven to 325ºF, and prepare a 9x9 baking pan with parchment paper, making sure that at least 2 inches of parchment hangs over each side.
2. Prepare coconut shortbread by whipping softened butter and sugar until smooth. Add in all-purpose flour, coconut flour, salt, and unsweetened coconut until dough ball forms.
3. Press into prepared 9x9 baking dish, and prick with a fork to prevent puffing. Bake for 25–30 minutes until a toothpick comes out clean and cookie is lightly golden.
4. Prepare filling by bringing whole milk, coconut milk, and sugar to a boil. In another bowl, whisk together water and cornstarch. Whisk into coconut milk mixture, bring to a boil and reduce heat to a simmer, cooking for a minute until mixture begins to thicken. Remove from heat and stir in coconut extract.
Place dark chocolate in a heatproof bowl and pour half of the hot coconut mixture over (about 2 cups).
5. Allow to sit for 5 minutes until chocolate begins to melt. Add in two tablespoons of water and whisk until smooth.
6. Pour chocolate/coconut mixture into baked shortbread cookie and use an offset spatula to smooth. Top with coconut mixture, and refrigerate until cool (about an hour).
7. Whip heavy cream, granulated sugar, and vanilla bean until soft peaks form. Spread over cooled layers, and top with toasted coconut and chocolate shavings. Place back in fridge until firm, 1 more hour.
Using the parchment paper, lift out shortbread and slice into bars for serving
How to make White Chocolate Macadamia Coconut Butter
Learn how to make an easy, creamy nut butter at home in minutes. For the full recipe visit TheSuburbanSoapbox.com