How To make Hawaiian Honey Bread
Servings: 1
4 4 1/2 c. all purpose flour
2 pk quick rise yeast
1/3 c non-fat dry milk solids
1 ts salt
1/2 c pineapple juice
1/2 c water
1/3 c shortening
1/4 c honey
2 eggs
1 dr yellow food coloring
(optional) 1 egg, slightly beaten
1 TB water
In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and honey until warm (120-130 degrees); shortening does not need to melt. Add to flour mixture. Add 2 eggs and food coloring. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place about 15 minutes. Punch down dough. On lightly floured surface, shape into a round loaf. Place in greased 9" or 10" pie pan. Cover; let rise in warm place about 15 minutes. Combine egg and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35 to 40 minutes until golden brown. Remove from pan; cool.
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KING'S HAWAIIAN Cinnamon Rolls
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Sweet & Fluffy Homemade HAWAIIAN ROLLS Recipe | Best Homemade Rolls
Sweet & Fluffy Homemade HAWAIIAN ROLLS Recipe | Best Homemade Rolls
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Ellen’s Hawaiian Rolls/Bread: a Triumph of Perseverance!
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In this video I demonstrate how to make my Hawaiian rolls/bread recipe that I’ve tried to perfect for many years.
Ellen’s Hawaiian Rolls/Bread: A triumph of Perseverance!
This is a two pound recipe.
120 g Half and Half or Whole Milk
120 g Pineapple juice drained from a can of crushed pineapple in 100 % pure pineapple juice (I used Dole.)
1 egg beaten
65 g honey
Splash of vanilla extract
545 g King Arthur Bread flour
64 g sugar
7 g salt
57 g Salted butter
8.5 grams of SAF Instant Yeast Gold Label
Bake loaf of bread using dough course or on white or basic setting
For rolls, weigh hunk of dough and divide by number of rolls you desire. I make 15 in my video (5 rows of 3) and put in casserole to do final rise and bake.
Bake bread at 350 for 35-40 minutes until it reaches an inner temp of 190-200 F degrees. Cover loosely with foil at about 30 minutes so the top doesn’t get too brown.
Bake rolls for 15-25 minutes at 350. Cover loosely with foil so the tops don’t get too brown. Bake until inner temp reaches 190-200F degrees.
Homemade Hawaiian Bread Rolls | Copycat Recipe
This copycat recipe for Homemade Hawaiian Bread Rolls is surprisingly easy and makes perfectly sweet, soft, fluffy, and golden brown rolls.
Visit for a printable version of the recipe.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
Hawaiian Sweet Rolls - Cooked by Julie - Episode 188
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Sourdough Hawaiian Rolls - Soft and Easy to Make!
Sourdough Hawaiian rolls are everything you ever dreamed of! These amazing, pull-apart dinner rolls are sweet, fluffy, buttery, and so easy to make. They are delicious served with your Thanksgiving and Christmas dinner or make them into easy ham and cheese sliders for parties!
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