-JUDI M. PHELPS (G.PHELPS1) 4 lb Rabbit 1 1/2 c Dry red wine 3/4 c Cider vinegar 2 ts Salt
optional 1/2 ts Freshly ground black pepper 1 Bay leaf 1/2 c Onions :
chopped 1 tb Mixed pickling spice 1/2 c Flour 4 tb Butter 1 c Onions -- thinly sliced 2 tb Sugar 1/2 c Sour cream Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry. In a glass or pottery bowl mix to
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Grilling Rabbit - Small Game Recipes RGO Ep 6
Grilling Rabbit - Small Game Recipes Chris shows how he grills rabbit. A how-to and a must if you haven't tried cooking them this way. Small game hunting and its subsequent meat is underrated. I like to get after the smaller critters when I'm between big-game seasons and afterward.
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Helga with a tough catch, the wind was really blowing
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