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How To make Harira

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1/3 c Flour
1/2 c Chick peas
1/2 lb Lean lamb or beef diced
2 Large onions, chopped
1/4 ts Saffron
2 tb Paprika
1 Soup bones
1 tb Butter
2 tb Salt
1/2 ts Pepper
1/2 c Dried broad beans
1 1/2 lb Tomatoes
1 Bunch parsley
1 Bunch fresh coriander
1 tb Butter
1/3 c Rice
1 Lemon
1/2 c Lentils
Soak overnight 1/3 c flour in 1 c water; 1/2 c chick peas in water to cover Brown in lightly oil deep pan lamb, onions, saffron and paprika (increase or decrease according to taste). Add 6 cups of water, soup bones, butter, salt, pepper, pre=soaked chick peas with skins popped off and discafrded, and the dried broad beans which have been washed and cleaned. Simmer, covered, for 2 hours or more. 20 mins. before serving, put through a food mill into the soup pan (or blend with one cup of water) the tomatoes, parsley, corinader & the flour and water paste. Add 3 cups of water, and when it returns to boil, add the vermicelli. When the vermicelli is cooked, add 1 T butter and lemon juice (or serve a wedge of lemon with each bowl to be squeezed on the soup at the tatle). the soup should be elvety; so add water or flour thickening if it is not. *Note: Lentils may be substituted for chick peas; meat can be chicken; yearst may be used in place of flour and water if that mixture was not made night before; rice may be substituted for vermicelli. A soup served each night at sundown to break the Ramadan Fast. This receipe is from COOKING IN MOROCCO by the American Women's Association of Rabat.

How To make Harira's Videos

How to Make Harira (Moroccan Lentil and Chickpea Soup)

Test cook Becky Hays makes Bridget the ultimate Harira (Moroccan Lentil and Chickpea Soup).

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How to make an authentic Moroccan Harira

Harira is more than just a soup. For most Moroccans, it is centre of the Iftar (Breaking fast) table. It has almost a cult status and it lives up to the hype. Harira is an amazing tomato soup. It’s a delicious mix of spices and fresh herbs, with vegetables (mainly tomato). You can cook it with or without meat but if you can, use bones and your Harira will be at whole other level !!!

Ingredients:
Beef - Cubed 200 g
Lentils 100 g
Chickpeas 100 g
Shaaria (Thin Pasta) 50 g
Smmen (Ghee) 2 tsp
Olive Oil 2 Tbsp
Salt 1.3 Tbsp
Pepper 1 tsp
Ginger 2/3 Tbsp
Turmeric 1 Tbsp
Cinnamon 1/4 tsp
Egg 1
Flour 50 g
Tomato Puree 400 g
Onions 1 Medium
Parsley 20 g
Cilantro 20 g
Bones 3 Small
Celery 70 g
Water for base mix 300 ml
Tomato Paste 40 g
Water for flour mix 400 ml
Water Hot 1000 ml

#kuzinawithsimo #harrira #moroccanharrira

Moroccan Harira Soup - Amazing Pasta, Lentil, Chickpea Soup! - Food Wishes

I am very happy to show you my take on what I'm told is Morocco's most popular soup – and once you taste it you'll understand why, since the combination of pasta, lentils, and chickpeas is so hearty, so flavorful, and so satisfying, this is without a doubt one of the best soups you'll ever eat. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Moroccan Harira Soup, follow this link:

You can also find more of Chef John’s content on Allrecipes:

LA HARIRA , SOUPE TRADITIONELLE MAROCAINE RECETTE FACILE !!

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recette facile de harira, soupe traditionnelle marocaine
un vrai régal !! recette ramadan

Ingrédients:

150 g de pois chiche trempé préalablement la veille dans l'eau
150 g de viande de votre choix coupé en petits dés
1 oignon râpé
2 tomate râpées ou mixées
1 branche de cèleri hachée finement
1 poignet de coriandre hachée finement
80 g de concentré de tomate
60 g de lentilles
60 g de vermicelles ou cheveux d'ange
3 litres d'eau
4 càs de farine + un verre d'eau (200ml)
épices: 1 càc de sel ou un peu plus, une de gingembre, une de curcuma, une de paprika et 1/2 càc de poivre.
1 càc de smen peu être remplacer par le beurre ou cube de bouillant gout smen

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Aate Ka Hareera (Harira) Gehu Ke Aate Ka Harira Recipe | Winter Special Recipes

Harira - Traditional Moroccan Soup (Ramadan Specials) Recipe - CookingWithAlia - Episode 69

To view written recipe, click here:

How to make Harira (Hrira), one of the most delicious soups in Moroccan cuisine. This soup is the National soup of Morocco during the holly month of Ramadan.

* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:

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