The Best Way To Cook Great Northern Beans and Ham
Do you love beans and ham? Then you'll love this recipe for Great Northern beans and ham! This dish is delicious and easy to make. It's comfort in a bowl.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
???????????? Get our NEW COOKBOOK!????????????????
The Best of Cooking with Shotgun Red Cookbooks Volume 1 & 2 NOW Available!
????Volume 2:
????Volume 1
--------------------------------------------------------------------------------------------
⭕ WHAT WE USED IN THIS VIDEO
???? Lodge Dutch Oven
???? Red Ceramic Bowls:
????PLEASE SUBSCRIBE!
????CHECK OUT MORE GREAT RECIPES AT
▶▶???? PRINT RECIPE ????
???? WATCH OUR GREAT RECIPE PLAYLISTS: ????
▪ BEEF RECIPES:
▪ CHILI ,SOUPS AND STEWS:
▪ CASSEROLES:
▪ CHICKEN AND TURKEY:
▪ FISH AND WILD GAME:
▪ DESSERTS:
▪ BREAKFAST:
▪ SALADS, VEGGIES AND FRUITS:
???? FOR MORE GREAT RECIPES, VISIT OUR WEBSITE
FACEBOOK
INSTAGRAM/PINTEREST @Cookingwithshotgunred
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
▶▶???? PRINT FULL RECIPE
Great Northern Beans and Ham
Ingredients:
1 Ham Bone
16oz. Great Northern Beans (dried, uncooked)
4 Cups Chicken Broth
4 Cups Water
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Granulated Chicken Powder
1 Medium Sweet Onion (diced)
1 Cup Carrots (diced)
1 Cup Celery (diced)
2 Bay leaves
1 ½ Cups Cooked Ham (diced)
Ham and Bean Soup (with leftover ham bone!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon oil
▢2 large carrots (peeled and chopped)
▢2 ribs celery (sliced)
▢1 medium onion (finely diced)
▢2 teaspoon freshly minced garlic
▢1 teaspoon salt
▢1 teaspoon dried thyme
▢1 teaspoon dried parsley
▢½ teaspoon black pepper
▢8 cups water (use 7 cups for a thicker soup)
▢1 ham bone, ham hock, or ham shank* (cooked)
▢1-2 teaspoons chicken bouillon**
▢2 cans white kidney beans (540ml or 19oz each) drained and rinsed
▢1-2 cups cooked, chopped ham*** (optional -- depending on how much ham you have already)
Instructions
Heat a large soup pot or dutch oven (at least 5-6 quarts) on medium-high heat and add the oil.
Add the carrots, celery and onions and cook, stirring often, until the onion has softened, about 3-4 minutes.
Add the garlic, salt, thyme, parsley and pepper. Cook and stir 1 minute.
Add the water, ham bone and 1 teaspoon chicken bouillon. Bring to a boil over high heat, then cover and reduce heat to medium-low. Simmer 1 hour (you can simmer even longer if you like, up to 2 hours, but the vegetables will get softer).
Remove the ham bone and pull the meat off. Shred with two forks. Stir the ham back into the soup along with the white beans and additional ham if using.
Heat through, taste and serve. (*Note that the added salt is on the low end because ham and bouillon can be quite salty. Before serving, continue to add salt in 1/2 teaspoon measurements, as well as additional bouillon if needed, until it tastes well-seasoned).
Slow Cooker 15 BEAN SOUP
Easy, delicious Ham and Beans recipe made in a slow cooker.
Visit hurstbeans.com for more recipes.
Homemade Bean Soup - Northern Beans with Ham Hocks - Bean Soup Recipe
Print full recipe -
The Wolfe Pit makes a Hearty Pot of Great Northern Beans with Ham Hocks
Royalty Free Music courtesy of Incompetech - Kevin McLeod
Song -
License -
White Beans and Ham Soup
This hearty White Bean and Ham Soup is made with Great Northern beans, plenty of diced ham, and lots of veggies! This is a perfect recipe to use up leftover ham.
White Beans and Ham Soup
Ingredients
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
2 garlic cloves, minced
1 Tbsp olive oil
ham bone or hock
1 1/2 to 2 cups ham, diced
1 Tbsp Italian seasoning
1 to 2 pounds of white beans (navy, great northern, or cannellini)
salt and pepper to taste
Instructions
Rinse and sort through the beans, discarding any rocks or debris. Set aside. Add oil to a large soup pot over medium heat. When hot, stir in the chopped onions, carrots, and celery. Cook vegetables until softened. Stir in garlic and cook a few seconds more. Add beans, water, and seasonings. Bring to a boil and then reduce heat and simmer for 2 to 3 hours until beans are tender. Add more water as needed. 30 minutes before serving add ham.
#souprecipe #whitebeans
Cookbook
Thyme To Cook: Family Favorites
Website
Traditional Ham and Bean Soup (just like Grandma used to make!)
Is there a more hearty, filling, and inviting soup on a chilly winter day than a classic ham and bean? This is my take on one of the most traditional soups there is. Using a big, meaty ham bone and a whole bunch of other ingredients, this is hands-down the best I've ever tasted.
So many ham soups come from cherished family recipes, and they're as unique as the families they come from. My recipe wasn't handed down to me, but it's so good that I want to pass it on to all of you!
-------------------------------------------
View the full printable recipe here:
-------------------------------------------
Ham & Bean Soup Recipe:
Ingredients
-1 lb dry Great Northern beans
-4 cups chicken broth
-6 cups water
-3 ham hocks
-1 ham bone with some meat still on it
-2 tablespoons olive oil
-2 tablespoons butter
-1 1/2 cups chopped yellow onion
-2 cups chopped carrots
-1 cup chopped celery
-3 cloves minced garlic
-1 teaspoon dry thyme
-1 teaspoon dry mustard
-1 teaspoon black pepper
-1/2 teaspoon seasoned salt
-1/2 teaspoon paprika
-1/4 teaspoon nutmeg
-3 bay leaves
Directions
-Rinse the beans thoroughly, and place into a pot of boiling water. The beans should be completely submerged. Turn the heat off and cover. Let soak for 1 hour.
-Heat olive oil and butter over medium heat in a large stock pot. Add onions, carrots, and celery and cook until onions are translucent but not brown.
-Add minced garlic and cook for another couple minutes.
-Pour in chicken broth and 6 cups of water.
-Add thyme, mustard, black pepper, seasoned salt, paprika, nutmeg, and bay leaves.
-Add ham hock and ham bone (with some meat still on it).
-Bring everything to a boil and then reduce heat to a low simmer. Cook on a low simmer for 1 hour.
-Strain the beans and then add to the soup pot. Stir, and simmer for an additional 2 hours.
-Turn off heat and discard ham hocks and bay leaves. Remove ham bone from pot and separate meat. Roughly chop any larger hunks of meat, and then return the ham meat to the pot.
-Serve.